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Ever time favourite chicken biriyani recipe 

Marinate the chicken

Ingredients:

* Chicken –
* Ginger-garlic paste – 1 tsp
* Turmeric powder – ¼ tsp
* Coriander powder – 1 tsp
* Chilli powder – 1 tsp
* Garam masala – 1 tsp
* Salt – 1 tsp
* Lemon juice – 1 tsp

Mix everything well with the chicken and keep aside.

2. Fry the onions & garnish

* Onion – thinly sliced
* Ghee – 1 tbsp
* Cashews 
* Raisins 

Fry the onions until deep golden brown and crispy. 
Remove and keep aside.

In the same pan, fry the cashews and raisins in ghee and keep aside.

🍗 3. Cook the chicken

* Oil – 3 tbsp

Add:

* Cinnamon – 1½-inch piece
* Cloves – 4
* Cardamom – 2
* Star anise – 1
* Mace – a little
* Bay leaf – 1
* Green chilli – 1

Then add:

*  sliced Onion 

Sauté until the onion becomes soft and lightly golden.

Add:

* Ginger-garlic paste – 1 tbsp
* Chilli powder – ½ tsp
* Garam masala – 1 tsp
* Crushed black pepper – ½ tsp

Add the marinated chicken and mix well.

Add ¾ cup (180 ml) hot water, cover and cook until the chicken is tender and the gravy is ready. 

🍚 4. Cook the rice

For the rice:

* Basmati rice – as required
* Water – for one glass of rice add one and half glass of water 
* Bay leaf – 1
* Cinnamon – 1½ inch
* Cloves – 4
* Cardamom – 2
* Lemon juice – ½ tsp
* Oil – 1 tbsp
* Salt – 1 tsp

Cook the rice until it is almost cooked but still slightly firm. Drain immediately.

🔥 5. Dum

In a heavy-bottomed pot:

1. Put the cooked chicken masala at the bottom.
2. Add the rice over it.
3. Sprinkle ¾ cup fresh mint leaves.
4. Add the fried onions.
5. Add fried cashews and raisins.
6. Drizzle 2 tbsp ghee over the top.
7. Cover tightly and cook on low heat for about 15–20 minutes.

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Sizzle and smoke, perfect grill vibes only

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