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Jordan McMahan

@jlmcmahan

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WELCOME TO NEON CITY ✨

@adventuretimebar feels like you stepped into another dimension. Neon everywhere, cinematic lighting, and drinks that don’t just show up- they perform.

Let’s talk about the one I cannot stop thinking about:
The Corpo-Tini (French Onion Soup Martini).

I’m sorry- what did you just say?

Savory, foamy, umami-forward, topped with brioche foam and micro-grated reggiano…it makes zero sense on paper and somehow works. Completely bonkers. I die.

And then it just keeps going…

Clouds you can eat with Lucy’s Dream ☁️
Cheesecake cotton candy + electric buzz with Electric Sheep ⚡️
Shaved ice, popping boba, and pure chaos with Tinfoil Unicorn

Every sip feels like you unlocked something you weren’t supposed to find.

Not drinking? A lot of these can be made non-alcoholic, so no one misses out on the experience.

And don’t skip the bites- charcuterie boards, jumbo pretzels with beer cheese, and crispy chicken strips to keep you grounded while your brain tries to process what you just ordered.

Know before you go: you’ll need a code to get in. Don’t show up unprepared.

Reservations are on @opentable

Thank you so much for having me- this one’s special.

Save this for your next “we need something completely different” night.

#denvernightlife #denverbars #denver

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June 24th 🏆 today is my born day 🏆 Im just happy to be here I ain't dead or in jail so I can't complain ....I told my wife I'm not really big on the birthdays and certain things like that all I like to worry about is make sure my family happy on their birthdays and things like that but the gift of me still being here give me the opportunity to still be the strong man to my household and protector of my family I'm just thankful that my family is in good health. I have the greatest wife in the world and I got some good kids that's respectful and grade A... students let's continue our good journey happy birthday to me.. #happybirthday #birthday

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Going beyond Farm to Table, @saltboulder is going a step further in sustainability local agriculture to bring the best ingredients to Boulder.

The TL;DR - Was fortunate to come along @ocn_eats_boulder to try @saltboulder’s revamped menu including perfectly balanced new cocktails and delicious new dishes. What to get:
- The 3 Courses (cocktails, WOW)
- Fire Roasted Chicken (incredible)
- Pan Seared Tuna
- Heirloom Burrata
- Nectar/Mandarine Dessert

@saltboulder
📍 1047 Pearl St, Boulder, CO 80302

—— 📝 Full Review ——

While I’ve heard so many good things about Salt, I was not ready to be so impressed by their cocktails. The 3 Courses, aside from looking absolutely stunning, had enough to surprise you and yet comfort you. A must try if you are ever up in Boulder.

The Roasted Chicken was on a bed of smooth mashed potatoes and proscuitto di parma whole grain mustard sauce that hit so hard. Another must order.

Also enjoyed the Pan Seared Ahi Tuna with a gorgeous and phenomenal balsamic brown butter moat surrounding it and a very fresh Heirloom Burrata. The mussels were not my favorite but they did have some complex flavors that I appreciated.

The dessert was also fantastic, felt like a deconstructed nectar/mandarine crunch with comforting warmth to counter the creamy coldness of the ice cream.

Overall, Salt is a new Boulder favorite for me. Their mission to go beyond farm to table and practice “Soil-to-Table” really comes through in their ingredients and the cocktails just blew me away.
——

I want to thank the entire Salt team as well as @ocn_eats_boulder for letting me come along.

@jlmcmahan @chefcharlesrivera

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Recently, the Boulder restaurant formerly known as Pizzeria Locale was rebranded as @pizzeriaalberico and has opened with #EscoffierAlumni Jordan McMahaon (@jlmcmahan) at the helm as Chef de Cuisine.⁠
⁠
Read more about @frascafoodwine 's Pizzeria Alberico in the @denverpost article at the link in our bio!

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Taste the rainbow.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
FINNOCHIO
frisée, fennel, orange, calamansi vinaigrette, mint, hazelnut

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Thank you so much @jonnaldino @bobbystuckeyms @eduardovallelobo @pommarie and the teams @localeboulder @frascafoodwine @sundayvinyldenver and @tavernettadenver for showing us such great hospitality. It truly was next level. #struttinthatass

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Every nights a pizza party

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Cookin it up in the groven tonight

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pre-dinner snack for da boyz. Kagoshima A5 filet•potato•celeriac/leek purée•peas•carrot•gremolata @escoffierschools #wagyu #kagoshima

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Saturday egg and toast. maple bourbon smoked/sous vide pork belly BLT•basil mayo•roasted tomato/caramelized onion ketchup- shrimp n grits. quail egg in leek cream @escoffierschools #eggandtoast #bltsandwich #brunch

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our research lab (Jordan) toiled tirelessly tonight to make sure tomorrow’s endeavor will be successful #eggandtoast

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