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We had the pleasure of dining at the final omakase at the Office of Mr Moto @dear.mr.moto before they paused service for a couple of weeks to revamp their menu. After 50 years of service as a sushi master, the original chef Toshio Matsuoka retired and moved back to Japan. I had the fortune of dining at the counter with him twice previous to this visit and even though there was a language barrier he always managed to make me laugh with his cute and quirky personality. They have reopened as of yesterday with what they formerly called the Modernity Menu, now their new signature menu. We got to try this newer progressive edomae tasting menu by Chef @kitaharakenji, and let me tell you — it is truly fantastic. 

Plump botan ebi jumbo sweet shrimp with fresh grated bottarga.

Wagyu, uni, caviar and truffle — what's not to love?

A5 aburi grilled in front of us, osetra caviar, burgundy truffle, Hokkaido uni

Display of premium fresh ingredients! That wagyu beef marbling 😍

Uni tasting being prepared!

Video montage of @jmchu6 solving the code to enter, interior and first courses

Giant iwagaki rock oyster with ponzu gelee, oroshi grated radish and shiso flowers

Smoked chawanmushi silky egg custard, scallop, nameko mushroom, gingko nut, gold leaf

Kinmedai golden eye snapper

Another shot of the ebi

Duo of sasazushi white king salmon cured and wrapped in bamboo leaf, and zuwaigani oshizusi pressed snow crab sushi with kinome Sansho pepper leaf

Grilled akamutsu nodoguro black throat sea perch, finger lime pulp over rice

Video montage of the second half of our meal

Wagyu, fish, tuna, toro, clear soup with toro

Another shot of the wagyu

Trio of tuna tasting! Akami lean, chutoro medium fatty and otoro fatty tuna belly

Gindara silver cod smoked and then torched

Uni tasting! Two types of uni sea urchin from Hokkaido — bafun and murasaki, side by side

Dessert! Melon, strawberry, tea.
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@tastyduck's #PekingDuck is SO easy to make at home, I had it THREE times this holiday season! 🍗 Available in boneless half #duck or whole, all you have to do is defrost, pop it in the oven to roast and then slice! They supply almost all the best Peking duck restaurants in the country and now you can enjoy this fool proof meal in the comfort of your own home. Also available as a kit with hoisin sauce and #bao buns, shipping nationwide. Delicious every time (Xmas eve, Xmas AND NYE! 😋) #EatMoreDuck #RGcooking 
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#RGnyc #Cooking #foodgasm #먹스타그램 #eater #buzzfeast #eeeeeats #food #foodie #fravorites #beautifulcuisines #forkyeah #foodstagram #lovefood #NYCfoodie #NYCeats #feedfeed #ShotOnLG #homemade #homecooked #seriouseats #cookmunchies #f52grams

#美味しい
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