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Joe Peroney

@joe.peroney

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📍Pittsburgh, Pa
🍕 Hands-on Pasta & Pizza Classes
🍷 Private Chef Dining Experiences

POSTS STORIES REELS TAGGED

We had an absolute blast at our first speakeasy pasta class of the season, taught by the iconic Chef Joe Peroney! 🍝🍸

Our next pasta class will be on Saturday, November 21st! Tickets for that class will go on sale on Sunday, November 1st at 10 am on joeypepperoney.com ‼️🎟️Mark your calendars!!! 📆

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I think we’ve gone down the pasta making vortex.

Thank you Chef @joe.peroney and @goat_rodeo_cheese for hosting such an organized and informative class! We had so much fun learning how to make Ravioli (with butternut squash, brown butter) and Tortellini (with Goat Rodeo chevre cheese, garlic, spinach, lemon).

#pittsburgh #thingstodoinpittsburgh #pastamaking

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Save this one for the girls’ getaway. ✨

This Ligonier A-frame gives you the kind of weekend where the house is half the itinerary.

What you’re getting:
• Sleeps up to 8
• 4 bedrooms
• 3 bathrooms
• Private hot tub
• Barrel sauna
• Golf simulator
• Multiple fireplaces
• Wraparound deck
• Panoramic views
• Walkable access to Ligonier’s Diamond
• Shops, cafés + dinner nearby

It’s cozy, a little elevated, and perfect for a bach weekend that feels more relaxed than chaotic.

Think: coffee on the deck, a cooking experience that comes to you, wandering Ligonier, dinner in town, then back for sauna time, hot tub drinks + a very competitive round on the golf simulator.

Many of our experiences listed on our directory travel to Ligonier! Explore more at ThePittsburghBachelorette.com

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Not just the "Toast Boy"! Chef Joe Peroney, Greenbrier Apprentice, Class of 2014.. 💥check out his story via the link in my bio. •
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#greenbrierculinary

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When @joe.peroney posts free pizza you make moves. 🍕

You’ve likely seen his pasta classes, and they’re not going anywhere so don’t worry. He’s just adding pizza classes to the lineup!

Maybe that means he comes to you and teaches you how to actually use that fancy pizza oven you bought. Maybe you arrange a fun date night or evening with friends for something different, or maybe you join in on one of his upcoming public classes! There are so many options.

Go follow him now to find out more, and if you can’t make the next free pop-up don’t worry I’ve got it covered 😆

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Well Parma, thanks for the love!!!

The first annual Pieorgi Palooza was definitely one for the record books for our pierogi trailer, and we can't wait to be back next year 🔥

We may not have walked away with the coveted "Golden Pieorgi", but we did win Judge's Choice for our Blueberry Lemon pieorgi, and were consistently the only trailer still sligin' till the end of the event both days 💪💪

See y'all back in Kent this weekend

Cheers,

Derek

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may: a summary ✨

#photodump #photodumps #photodumpaesthetic
#romanticizeyourlife #fyp

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Dinner… homemade pasta from a wonderful class with @joe.peroney hosted @goat_rodeo_cheese farm.

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derby day, darling 🐎✨🌹👒

what an incredible day for an absolutely beautiful derby bash! @carad42 you really know how to throw a party! 😍✨❤️

@joe.peroney your dishes were incredible as always 🤤🫶🏼

🥂 — @bubblybartendingllc
💐 — @thegypsyannie

#kentuckyderby #kentuckyderbyparty #derby #derbyday #derbyparty

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Forty three in one reel 🫶🏻🎀💖

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Have some extra milk that needs put to good use? Chef Joe Peroney shares his fresh lemon ricotta recipe. Hear more on Episode 093. Recipe on the blog.

And check out Joe’s IG for details about his latest ‘cooking class collab’ with @goat_rodeo_cheese on May 9, 2026.

Do you have a recipe? Share it!

Look for the ‘Share a Recipe’ form on our website. 🗃️ And listen to The Pittsburgh Dish wherever you get your podcasts! 🔊

#pittsburgh #pgh #podcast #local

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What do local bites, a trip to Japan, and home baking have in common? Ken @pointstatefork reveals her documenting passion, and the drive behind it.

Sarah sings the praises of Rocco’s Slice House, tucked away in a former grocery store pharmacy.

Chef Joe Peroney gives us a recipe for homemade ricotta, and an invite to his new cooking class with Goat Rodeo, happening May 9, 2026. All on episode 093.

Listen to The Pittsburgh Dish on Apple, Spotify, or wherever you get your podcasts! 🔊

(*photo used with permission from Ken)

#pittsburgh #pgh #podcast #local #food

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