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Pie season has officially started, and @thefoxpenllyn have you covered…. 🥧

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Simple things, done perfectly 🥩

@thefoxpenllyn @john.m_cook

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@thefoxpenllyn and @john.m_cook are smashing it with their market menu. This plaice with Pembrokeshire potatoes was absolutely delicious!

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The Fox 🦊
Winter has returned (hopefully temporarily 🤞🏻)so where better than the @thefoxpenllyn to warm up with some wonderful comfort food cooked up by @john.m_cook and the team.
I devoured the Crispy Pork Ribs to kick off while Siân enjoyed the Fried Chicken - both finger licking fabulous 😋
The famous Pie and Mash (Hereford Beef filling today) did the trick for me as did the Pork Scrumpet & mash for Siân.
No room for dessert 🤔…… but I did manage a Sticky Toffee Pudding with a rather nice Custard Cream Ice Cream.
Great cooking with decent portions never disappoints 👏🏻👏🏻

#SouthWalesFood #GreatFood #TopChef #FoodBlog

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Knew this was one we couldn’t leave alone.

Saw that the man himself, @john.m_cook had some Hereford Côte de boeuf on the agenda, and we’ve never said no to a good steak.

No b*llocks. Steak, two peppercorn sauces, a mountain of fries and a parmesan salad. Obviously we didn’t eat the salad because we’re not savages, but that steak was done to a turn. Rich in flavour, soft as anything and we’re assuming cooked over coal? That’s what it tasted like anyway. Didn’t witness it with our own eyes.

Not sure how long these steaks will be in stock, but go and taste them for yourself.

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A perfect NatLife NYE day out, getting ready to start an awesome year. Watching the sunrise with @whatkatydid_next5 at @willowspringscampsite was awesome this morning a 5am start but was so worth it. Hot and cold contrast therapy at its best, -4 when we arrived!!! Have a great evening seeing the new year in. Hope to see you all soon. Thanks for your support Craig & Katy

#breathwork #coldwater #breathe #breathwithme #vagusnerve #nervoussystemhealing #southwales #natlife #wellness #sauna #welshsauna

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Comfort food at its finest this lunchtime in the @thefoxpenllyn

Fried Chicken & a classic Prawn Cocktail to start followed by hearty Festive Club Sandwiches with Garlic & Parmesan Fries and a delicious Beef Curry.

No desserts today ☹️ as we were all suitably stuffed 😊

The Fox is the quintessential village pub - warm, welcoming with great food. If you haven’t been yet then you’re missing out.

Good to catch up with @john.m_cook before the Christmas festivities begin 🙌🏻

#FriedChicken #PrawnCocktail #ClubSandwich #Turkey #Bacon #Stuffing #BeefCurry #WholesomeFood #HeartyFood #VillagePub #ProperPub #Fries #Garlic #Parmesan #Food #FoodBlog #SouthWalesFood

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Shoot Days…a great day catching up with @john.m_cook in Wales yesterday at @thefoxpenllyn I’ve been a fan of John’s food for a few years now so it was awesome to try some bits from his pub menu during the shoot…classic November weather made it a tricky shoot but we got it done! John’s food is worth travelling for. Make a booking. That fried chicken!

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I met this amazing man when he was just 21 - young, dumb and full of… life! 😜
What a journey we’ve been on, we’ve certainly lived and loved to the fullest!
I’m so thankful to be doing it all with you.. always ❤️
Happy birthday my love 🥳
#herestofourtyfive #happybirthday #chefbirthday #fourtyfive #chapterfourtyfive

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@thefoxpenllyn by @john.m_cook was simply outstanding.
I don’t think I can remember a better pub meal, everything was on point and worth shouting about. Can’t wait to return…

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Tonight at the Fox in Penllyn 😍

Hearty & Wholesome (always)
Tasty (goes without saying)
Plentiful (no one leaves hungry)
Excellent cooking (never in doubt)

Scotch Egg with Black Garlic Ketchup & Pickles - perfectly cooked egg surrounded by herby sausage cased in a crispy crumb - worth the trip just for this, exquisite.
A starter portion of Nachos so big, Sian had to request assistance to finish (lucky me) - have I tasted finer, probably not, the braised beef and tomato salsa elevated a humble dish to mouth watering levels.
Crispy Lamb on a bed of Braised Fennel, (a seriously under appreciated vegetable), with mint, feta and asparagus was quite a dish. The fennel was particularly good with the braising liquid reducing the sometimes harsh aniseed flavours to a smooth and rich velvety texture which complement the lamb perfectly.
The Chicken a La Crème with mushrooms, leeks, Tarragon and Potatoes was apparently rather good too (didn’t get to taste this though - not quick enough on this occasion 😊)

#SouthWalesFood #ScotchEgg #CrispyLamb #Nachos #BraisedBeef #Salsa #BlackGarlic #Pickles #Chicken #Leeks #BraisedFennel #Asparagus #Mint #Feta #FoodBlog #ValeOfGlamorgan #TopChef

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A visit to @thefoxpenllyn never disappoints - a menu to get the mind whirring and the taste buds salivating, making your choice can take a while and whatever you choose there will be food envy elsewhere.
We were sorely tempted by the sharing board that went past our table but decided that was for another day.
Lamb Salami with sharp crispy pickles - a great snack to kick off.
Fried Chicken with Hot Honey and Slaw - my choice, definitely the right one - the crispiest, crunchiest outer crust enveloping succulent chicken 😋 always a winner
Goats Cheese on wild garlic toast & truffled honey also hit the spot (I managed a sneaky forkful 😊)
The Pie & Mash is always a best seller, Steak & Ale tonight which were flying out of the kitchen.
The last time I had a Pork Schnitzel was in Vienna but @john.m_cook has elevated an everyday classic to another level, place a fried egg on top is another ✅ then add mash with copious amounts of wild garlic butter which is basically a snog on a plate 💋 glorious 😋

Highly recommend a visit if you haven’t yet been.

#FriedChicken #Salami #LambSalami #Pickles #SteakAndAlePie #PieAndMash #PorkSchnitzel #GarlicMash #WildGarlicMash #GoatsCheese #hothoney

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