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Johnny Spero

@johnnyspero

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@passagelangley
@innatlangley

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After a property-wide redesign, the Whidbey Island retreat reopens with a locally inspired take on vacationing in the Pacific Northwest. Michelin-star chef Johnny Spero never planned to end up in the Pacific Northwest.

A lifelong East Coaster born and raised in Baltimore, he began his culinary career at 16, working for a series of big-name chefs and restaurants before opening his own establishments in Washington, D.C., including Reverie, which earned him his Michelin star in 2022….

Link in Bio - Full Article

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breakfast with @johnnyspero ✨

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Really enjoying the transition into fall here on Whidbey Island. As the weather begins to shift, so does the menu at Passage.

Bookings for @passagelangley are now open through the end of December. Follow the link in my bio to reserve your experience via @exploretock

@innatlangley

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“The chef Johnny Spero spent time in vaunted European kitchens like Noma and Mugaritz before opening his acclaimed Reverie in Washington, D.C., in 2018. A Michelin star arrived in 2022. He left the capital in 2025 and lately washed up on picturesque Whidbey Island. There is a worldliness to his tasting menu, which is ever-changing but always showcases top-quality seafood.” - The New York Times

See more at @passagelangley

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More from last night. ⭐️ @goodcheerwhidbey Fundraiser dinner. If you would like to make a donation, visit Goodcheer.org.

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Gang's all here!

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@passagelangley at the @innatlangley on the 2026 restaurant list. congrats @johnnyspero & team! 🖤

recent work for @nytimes ✨

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dinner service at @passagelangley, part two

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dinner service at @passagelangley

late summer, 2026

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We knew it was special from the start. Congratulations to our esteemed team at Passage and @johnnyspero for being named to The New York Times Restaurant List of their favorite places in America right now. A thrilling testament to the magic we are making here on Whidbey. And we’re just getting started. See more at @passagelangley and reserve your visit on @tock.

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Thank you @nytcooking @nytimes for including @passagelangley on your list this year!

Having opened right in the busiest season here on the island, our entire team at @innatlangley has been working day and night to create this experience. A huge thank you to all of our housekeepers and front office, our spa team, and the entire restaurant staff. 🎵 We’re all in this together 🎵

Being part of a place that has been here since 1989 carries so much history. To have the chance to continue telling that story in our own way, while welcoming guests who have been coming here since the doors first opened, is incredibly special. We’re so grateful to open these doors to new guests and continue building on that story.

This is just the beginning.

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Welcome to Passage. Our signature restaurant at the Inn, where Chef Johnny Spero takes hold of a wildly inventive dinner menu deeply rooted in the PNW and the beautiful bounty that surrounds us at every turn. Reserve your seating on @tock and see more at @passagelangley.

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