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2026–2027 SEASON ANNOUNCEMENT ✨💋 @juanchopedia 📸 Graphic design @trinity0maker Opera, concerts, Handel’s Messiah, a new album, and of course, my wonderful voice students! 🎶❤️ From Donna Elvira to Micaëla, some beautiful concerts in between, and the release of Becoming America… there’s a lot to look forward to this season! So grateful for the music, the people I get to make it with, and all the adventures ahead. ¡Seguimos soñando, creando y haciendo música! 🇻🇪✨ @juanchopedia 📸 ¡Seguimos soñando, creando y haciendo música! 🇻🇪✨ 👗 @fashionnova #OperaSinger #SopranoLife #LatinaInOpera #ClassicalMusic #NovaBabe
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Celebrating the incredible teams @dravidanyc and @cookunity this Labor Day! Thank you for creating amazing food and unforgettable experiences. None of it would be possible without you!
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🔥 ¡Nunca has probado el salmón cajún hasta que lo pruebas así! 🥑 Me encanta cómo el toque ahumado de las especias cajún contrasta con lo fresco y crujiente de los demás ingredientes. El salmón queda doradito y hojaldrado, con pepino, cebolla morada, cilantro y jalapeño que le dan un toque fresco y picantito. Y el aguacate cremoso une todos esos sabores. Mucho sabor, un montón de texturas y un plato que hace que el salmón sea todo menos aburrido. ¡Envíale esto a alguien que siempre se pregunta qué hacer con el salmón… o pídelo de mi menú de @cookunity y pruébalo! 🎥 Video de @juanchopedia 🎬 Producido por @chefpaulardee 🍽️ Apoyo culinario de @saranhs ____________________ 🔥 You’ve never had Cajun Salmon until you’ve had it like this! 🥑 I love how the smoky Cajun spice hits against all that cool, fresh crunch. The salmon comes out golden and flaky, with cucumber, red onion, cilantro, and jalapeño bringing a bright little kick. Then the creamy avocado pulls everything together. Big flavor, plenty of texture, and the kind of plate that makes salmon ANYTHING but boring. Send this to someone who’s always wondering what to do with salmon … or grab it from my @cookunity menu and try it for yourself! 🎥 Video by @juanchopedia 🎬 Produced by @chefpaulardee 🍽️ Culinary Support by @saranhs
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🥚 The best Deviled Eggs you’re ever gonna eat 🌺 I love a good deviled egg, especially one that surprises you in the best way! These have that creamy, silky filling you love, with Burmese Masala bringing in layers of warm spice. Then there’s the tangy tamarind chutney for a little sweet-and-sour pop, golden crispy garlic and shallots for crunch, plus fresh cilantro and edible flowers making each bite feel like an occasion. Tag that friend who always brings the apps … or just come to @dravidanyc and order a dozen! 🎥 Edited by @juanchopedia 🎬 Produced by @chefpaulardee 🍽️ Culinary Support by @beardedfoodie
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🍕 Keep watching, because you’ve never seen naan used like this before. Pizza night just went to a whole new level! ✨ @aarthi_sampath and I brought some of our favorite flavors to the same table. Pillowy, homemade naan, grilled vegetables, a creamy feta base, melty mozzarella, and a bright mango, mint, and cilantro chutney to take it over the top. It has everything I love in a pizza. Color, texture, a little heat, and big, fresh flavor in every bite. This is what happens when two culinary worlds collide. Should we drop the full recipe? Let us know in the comments! 🎥 Video by @juanchopedia 🎬 Produced by @chefpaulardee 🍽️ Culinary Support by @beardedfoodie & @baked_by_biba
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🫐 If you want a blueberry smoothie that actually wakes you up, make sure to watch till the end! ⚡️ This one is bright, creamy, and built for mornings when you want something that tastes great but still brings the energy. The ginger gives it a real kick, while banana, blueberries, protein powder, peanut butter, cinnamon, and maple keep every sip balanced and satisfying. It’s the kind of breakfast I come back to again and again, and you can find this recipe in my cookbook, Good For You! Save this for the next time you need breakfast in five minutes or less. 🎥 Video by @juanchopedia 🎬 Produced by @chefpaulardee 🍽️ Culinary Support by @baked_by_biba
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🔥 ¿Alguna vez has probado el Queso en Fuego? Créeme, no te vas a arrepentir. 🧀 @chefakhtar y yo nos tomamos muy en serio el queso derretido en esta receta. Poblano ahumado, chorizo, salsa verde cremosa, tres tipos de queso y un toque de mezcal para encender el fuego ((tal como lo hacen en @altacalidadbk)). Es intenso, ahumado, picante y perfecto para reunirse alrededor del sartén con amigos y MUCHAS tortillas. Si te encantan los sabores mexicanos intensos, guárdalo para que no pierdas esta receta. 🎥 Video por @juanchopedia 🎬 Producido por @chefpaulardee 🍽️ Apoyo culinario por @beardedfoodie y @cameofucci ___________ 🔥 Have you ever tried Queso en Fuego? Trust me, you’re not going to regret it. 🧀 @chefakhtar and I took the cheese pull seriously on this one. Smoky poblano, chorizo, creamy green salsa, three kinds of cheese, and a splash of mezcal to bring the fire ((just like it’s done at @altacalidadbk)). It’s rich, smoky, spicy, and made for gathering around the pan with some friends and A LOT of tortillas. If you love bold Mexican flavors, hit save so you don’t lose this recipe! 🎥 Video by @juanchopedia 🎬 Produced by @chefpaulardee 🍽️ Culinary Support by @beardedfoodie & @cameofucci
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🎃 If fall had an official cookie, it would be THIS pumpkin spice, brown butter, chocolate chip cookie. 🍪 I wanted all of the cozy notes in one bite. Nutty brown butter, warm cinnamon and cardamom, real pumpkin, melty chocolate, and that little flaky-salt finish that keeps you coming back for “just one more.” Then, because a cookie this good deserves a little extra drama, I topped it with a silky pumpkin-chocolate ganache. Soft, rich, spiced, and exactly what I want waiting for me in the kitchen after a crisp fall day. Save this recipe for your next cozy fall night in! 🎥 Edited by @juanchopedia 🎬 Produced by @chefpaulardee 🍽️ Culinary Support by @beardedfoodie
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37 falls. This year, can’t complain!
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🍽️ I didn’t grow up dreaming about becoming a chef. I started as a dishwasher, just trying to make some scratch. 🔪 Somewhere between Pittsburgh, my first New York kitchen, and the incredible people who taught me what was possible, cooking stopped being a job and became the thing I loved most. Seeing my dishes recognized by @eater_la and @timeoutla were real “maybe I’m actually doing this” moments, and then… I found @cookunity. Since then - so much has changed. More than 100 employees later, I get to build something I’m proud of every single day. It’s been a wild ride, and I’m grateful for every single kitchen, lesson, and person who’s helped get me to where I am. How did you find the thing you love to do? I’d love to hear about it! 🎥 Video by @juanchopedia 🎬 Produced by @chefpaulardee
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🥢 Poke bowl casero. ¡Vamos! 🐟 Me encanta una comida que te da algo diferente en cada bocado. Pepino fresco, col crujiente, rábano vibrante, aguacate cremoso y salmón grado sushi absorbiendo todo ese sabor sabroso de ponzu con sésamo y jengibre. Con una base de quinoa y terminado con cebollín y sésamo, es fresco, colorido y realmente satisfactorio en todos los sentidos que puedas imaginar. ¿Qué te gusta ponerle a tu poke bowl? ¡Cuéntame en los comentarios! 🎥 Video por @juanchopedia 🎬 Producido por @chefpaulardee _______________ 🥢 Homemade Poke bowl. Let’s go. 🐟 I love a meal that gives you something different in every bite. Cool cucumber, crunchy cabbage, vibrant radish, creamy avocado, and sushi-grade salmon soaking up every bit of that savory, sesame-ginger ponzu flavor. Built with a quinoa base and finished with scallions and sesame, it’s is fresh, colorful, and seriously satisfying in every way you can imagine. What do you like in your poke bowl? Let me know in the comments! 🎥 Video by @juanchopedia 🎬 Produced by @chefpaulardee 🍽️ Culinary Support by @saranhs
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🌶️ Melt in your mouth North Indian Chicken Curry. 🍛 This is the kind of food that makes my heart sing. Chicken marinated in warm spices and yogurt, kissed with fenugreek and ghee, then brought together with my magic mother curry and just enough cream to make it luxurious. The last squeeze of lime, fresh cilantro, and a warm chapati on the side? That’s dinner exactly how I want it. What’s your favorite curry? Let me know in the comments! 🎥 Edited by @juanchopedia 🎬 Produced by @chefpaulardee 🍽️ Culinary Support by @beardedfoodie
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