Instagram story viewer> @jules.rhm> Tagged
POSTS STORIES REELS TAGGED
During my time in @kurki_ecovillage I had the chance to write and take care of a vegan menu for 40 people. Thanks to all the friends that helped a lot in the kitchen. After that, I had a presentation about traditional italian ingredients and recipes from my family. Amazing experience in Finland, See you all very soon!
.
.
.
The Menu:

-Pane cunzatu (+gluten free version) - home made sicilian bread filled with fried eggplants, tomatoes, basil, olives and olive oil.

-Cecina (+lentils version)- cheackpeas touscan flat savory cake.

-Spelt salad - with cherry tomatoes, basil, olives and mix of veggies.

-Green tomatoes - tuscan recipe with baked green tomatoes cooked with vegetable broth and homemade green grape juice.

-587 hand made RAVIOLI with vegetable broth.

-Pears and cinnamon cake.

-Choccolate and vegan ricotta pie.

-Lots of fruits on the table!
21
back to up