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jules_loti

@jules_loti

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Fingers in 🥧
Co-Founder @londontheinside @sausage.press
Global VP of F&B Dev @ennismore
Former Netflix Chef’s Table
Professional Dromomaniac. 🌍

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New Haven apizza has landed in Covent Garden

After a cult pub residency at the Bedford Tavern in Finsbury Park, @lennysapizza has found its permanent home on Henrietta Street, in a slightly more polished site in what was the old Avobar. The pies are proper New Haven style: crispy, chewy and beautifully charred.

We loved The Lenny, which comes half tomato and half cheese and tomato, along with the potato pie (double carbs is always a good idea) and a straight-up pepperoni. To drink, there are classic cocktails with a few fun twists, like a blue cheese olive martini, plus homemade peach iced tea.

On the side, get the Caesar salad with anchovies and the prawn cocktail was a surprisingly good shout. Save room for a milkshake, a sundae or the tiramisu to finish.

It’s open from Tuesday 27th, so go get apizza this!

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at @qualitychop for the best of BRITISH and no jokes, if a visitor to London only had one meal and wanted to taste the essence of the city, this would be my rec…and I would bank on Quality Chop being money.

Having occupied its current site since 1869 when it opened as a self-styled ‘progressive working-class caterer’, it was relaunched in 2012 and since then, has been a huge player in shaping London’s dining scene and new chef nathanchapman16 I’ve no doubt will continue to take it to new heights.

If you’re a serious foodie, you know this place. If you’re a real playa, you’ll know about @qualitywinesfarringdon too.

HIT IT!

SAVE THIS POST AND SHARE WITH MATES!
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#ksatehere [invite]

#londonfoodguide

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We threw a big party for the most iconic club in London!

Grateful to work alongside the dreamiest team & some of the best in the business.
@samhartsgroup @senor_pastor @jeremyleeqv

love to @kateshanasy who managed to capture every minute of it x

QV 100 & FOREVER ❤️‍🔥
@quovadissoho

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First look 👀 @pam.restaurant , the first of two hotly anticipated Thai openings from @karlaknowles__ has landed in a very cool Clerkenwell space.

Expect modern Thai food with some fun twists, starting with a banging selection of snacks from fried red curry sticky rice balls to dressed oysters. There are some lesser-seen dishes too, like the khao soi noi rice pancake with egg and pickled mustard greens, plus a grilled folded gurnard. All three curries were great, from the rich mutton hunglay packed with pickled garlic to a roasted duck breast number that comes with a bowl of French fries, and the brill rib in a yellow coconut curry.

Wash it all down with natural wines and a handful of fruity cocktails, all served in what might just be one of the coolest dining rooms in London.

Opens Tuesday 3rd November 🥵

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What a spot. @leeucollection Franschhoek, where I could happily have lived out my days in Pomegranate Cottage, with its views over rolling vines and mountains, rolltop bathtub and seriously cute terrace.

Shout out to two incredible meals: @epice_franschhoek, where @chef_charne_sampson leads an all-female kitchen brigade (a global direction and menu like this would usually scare me off, but she absolutely nailed it), and @lapetitecolombe, a beautiful building on the estate with @chef_duncan95 in the kitchen and a beaut tasting menu of local dishes. Both serve some of the best bread courses I’ve ever eaten.

Some very nice wines @mullineuxwines 🍷 and excellent service. ❤️

*Petition to bring a pour-your-own-wine conveyor belt to London
**Real-life sculpture of me after a week of eating and drinking on repeat

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Life’s mostly just a whole lot of waiting around, isn’t it! ☺️

Waiting to see where we end up

Waiting on a sign @studiovoltairelondon

Waiting for the table to be set @nipotinaristorante

Waiting for the perfect bite @nipotinaristorante

Waiting for the sun to clock off

Waiting for the first sip @nipotinaristorante

Waiting for the evening to begin

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⛰️Moments of calm infused with springtime flavours on a special event with @radissoncollection @lovecapetown and guests. We walked through a sea of Pelargoniums in full bloom on the mountains, had a fynbos tea tasting looking out to the Atlantic Ocean, gathered edible flowers and wild herbs for cooking delicious dishes over the fire with stories, botanical drinks and a seasonal inspired lunch meal in the Glasshouse 💫 A soft slow day of dreams, a multisensory and educational sharing of the edible landscape.

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Yesterday we launched Heroes 2026, our annual campaign celebrating 50 inspirational changemakers doing extraordinary things across London. Heroes dates back to 2017, but this year’s campaign might be our best yet....

Earlier this year, we called 2026 our Year of the Woman, and we’ve been shining a light on the issues women continue to face. The more time goes on, the more important it feels to champion incredible women and the work they do.

As part of the launch, our co-founder @jules_loti discusses how inequality goes beyond the obvious and can be found in places most of us never think to look. Inspired by @ccriadoperez ‘Invisible Women: Exposing Data Bias in a World Designed for Men’, it’s an eye-opening look at why this year’s Heroes matters more than ever.

Click the link in bio for the full story and give this year’s Heroes some love. #lotiheroes2026

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Levan’s new sibling has landed in Covent Garden. @cassettelondon is a French bistro in a beaut 19th-century gothic former stained glass factory, complete with a sunny little terrace.

Think Maldon oysters in beurre blanc, smoked cod’s roe with salt & vinegar cucumbers, pig’s head terrine, hen of the woods vol-au-vent, a coq au vin pie for two, black fig clafoutis and chocolate mousse. Great wine list too.

We love to see more independents scoring good sites in central London. Between this, Zylia and The Devonshire taking over The Lady’s old offices, this patch is on fire.

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There’s a new Kid on the block...

@david.carter.uk (@smokestakuk @manteca_london @agora.ldn @oma.london) and @sertacdirik of @mangal2restaurant fame have finally opened their restaurant @kid_soho and it’s not one you wanna miss.

From inventive small plates and dips like hummus topped with fried chickpeas, to incredible bread from the on-site bakery, there’s A LOT to get stuck into. The exemplary Adana Kofte is a must, because you can’t really skip the grill at a restaurant like this can you? To finish there is of course traditional Turkish tea and coffee as well as Raki.

Be sure to go and read the full review in the link in bio!

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Hold your horses🐴 Clerkenwell’s newest opening is worth a flutter.

@thehorses_ec1 has taken over the old Coach & Horses on Ray Street, a 228 year old boozer now with @publichousegroup at the helm. This one is seafood focused, showing they ain’t no one trick pony. Be sure to start with some bits from the raw bar – we loved the crab & langoustines, cod’s roe with lightly fried bread, mountains of crispy squid, John Dory with lobster gravy, and a fish pie built for sharing.

Wild Horses couldn’t drag us away....

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