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Justin Ruth Gascon

@jusgascon

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Thank you @reyrolle for hosting my birthday. Thank you guys for coming. I greatly appreciate it.

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Thank you to the best support group for my dad’s 40th day 🤍 I am truly blessed to have you all in my life. Thank you for travelling all the way from Manila and La Union to honor Papa.🕊️ You guys are the best! I love you all!🥰

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in, around and about town 🥀🕺

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Hyrox HK crew.. off to d next… 🤘🏽

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Crew love 🫶🏻 #HyroxHK

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To everyone racing at HYROX Hong Kong this weekend! Wishing you strong legs and a race you’ll be proud of 💪🏻

Give it your all and enjoy every step of the experience. See you at the finish line 🔥🏁

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@maseratiphilippines held an invite-only evening where Italian automotive craftsmanship met culinary artistry through MASERATI LEGACY CIRCLE: A MICHELIN JOURNEY.

The evening took us through a journey of true comfort and luxury ingrained in Maserati’s Italian racing heritage set against the backdrop of @michelinguide awarded restaurants across the metro. Driven by Maserati the entire night, we went through a multi-course dinner across three Michelin awarded restaurants in Makati.

A @maserati Levante picked us up to take us to:
@hapag.mnl - 1-star Filipino fine dining by @_thirdydolatre and @navgram_
@helmmnl- 2-star Michelin, avant-garde tasting menu by @chefjoshboutwood
@restaurantcelera- 1-star contemporary dining, curated menu by @niccosantos and @queneevilar

HAPAG - Appetizers

Siyagul with Roti Martabak
local pesto roti, swordfish, coconut mornay, caviar, pickled onions, chimichurri, borracho

Satti
Beef tongue, Beef cheek, chicken skin, chicken tail, satti sauce

HELM - Entrées

Patagonian toothfish, Dill, Chili
Drink Pairing:
Domaine Ostertag Riesling

Quail, Chanterelle, Hazelnuts

Wagyu, Beetroot, Fermented root crops
Drink Pairing:
Tinto de toro Gago

CELERA - CURATED MENU

Starters:

BBQ
white peking duck and chicken meatball, shiso, spiced lime condiment, baguio strawberries

CRUDO
marinated japanese scallops, allium cream, cold walnut sauce, dark chocolate

Entrée:

LOBSTER
grilled maine lobster tail, laksa bisque, pappardelle, cauliflower puree

LAMB
grilled aged frenched lamb ribs, beetroot, gremolata, red wine sauce

Desserts:

TART
dark choco and milo tart, coconut caramel, banana cream

DILL MERINGUE
borracho, amazake granita, sobacha

Takeaway
PETIT FOUR
kueh, bonbon, compressed fruit

What a wonderful night filled with great food and drinks and great company... driven in comfort by #maseratiph! Thank you, @thebranditco, @fiercedong, and @samverzosa!

#supportfilipinobusinesses #supportlocalph #manilaeats #makatieats

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I’ll definitely be back, Porto. You’re officially one of my favorite places in the world. 🇵🇹✨

🧡 Huge thanks to my @bigskynationph fam for keeping me connected all trip long with their super fast eSIM and 24/7 support wherever I go! 🌍

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change now , crypto wow ! ( FHFTWF )

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#Porto, you were worth every moment of waiting. I’ve been dreaming of you for years. 🥰❤️✨

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January dump 🤍🪩

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Final chapter of the year. Last day, last post of 2025. ✨

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