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That mom friend you text for easy, delicious dinner ideas 🙋🏻‍♀️
cookbook author | food writer + recipe developer | dinner therapist at @thekitchn
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Love to football, but more love to the time we made  @munchinwithmaddie_ s pull-apart football bread 🏈 

INGREDIENTS
• 1 pound pizza dough, cut into 30-32 pieces
• Low-moisture mozzarella cheese, cut into 1-inch pieces (32 total)
• Pepperoni
• 1 large egg, lightly beaten
• Flaky salt
• 2 tbsp butter, melted
• 1/2 tsp Italian seasoning
 • 1/2 tsp garlic
• Parm
• For serving: Hot honey, marinara sauce, crushed red pepper flakes

Cut the pizza dough and a block of mozzarella into small pieces. Flatten out the pizza dough - if it’s a little sticky, just rub a little olive oil on your hands. Tuck a piece of pepperoni and cheese at the center of the dough. Close the dough around it, pinch it closed and roll into a ball. 

Start arranging into a football shape on a parchment-lined baking sheet. Brush with a beaten egg, and sprinkle with flaky salt. 

Bake at 350ºF until golden brown, about 20 minutes. Then pop it under the broiler for a few minutes to brown the tops. If you see some of the cheese escaping - do not panic. It’s totally fine, it happens. 

Melt the butter, then add the Italian seasoning and garlic, and mix. Brush over the bread. Top with hot honey, red pepper flakes, and grated Parm. 

🎥: @kellimfoster
OG Recipe: @munchinwithmaddie_
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POV: You have 10 minutes to make dinner! 

🎥&🐟: @kellimfoster
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