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Montana Skies

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This is Court and here is a Heavy Table article about Court. She literally brings sunshine and rainbows to work to share with us all. We are lucky to have her on our team. PS. We would have attached a pic of her pizza but we ate it. You’ll have to visit!
Love, Mucci’s

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Apollonia lives! Fans of our old Minneapolis location may be pleased to hear that this favorite is now on our regular menu. Crushed tomatoes, garlic, oregano, topped with the most luxurious Burrata di Bufala. And there was much rejoicing. ❤️💣

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Hey! The rumors are true. We are now open on Tuesday! Yes, folks. That’s right. Mucci’s Italian 6 days a week!
Click on the link in our bio to reserve in our dining room or skip the rezzie and walk into our patio. Come and get it!

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Tonight Chef Kevin has prepared this lovely Fried Chicken Cutlet alla Piccata with a nice fresh salad of arugula, blonde frisée, and shaved fennel. Open at 5! Come check out our new patio! 😎

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We’re back! Hi! We missed you! Reservations are open through June and walking into the patio available each night 5-9, Wednesday-Sunday. See you soon!

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Chilled shrimp marinated in dill vinaigrette with chili sauce and lemon ✨come check out our new menu!
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Open for dine-in or carry-out from 5 to 9 tonight. Link in bio to place an order or book a table! Patio will be open weather permitting :)

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Potato Gnocci by Chef Kenzie for a limited time! Seared in brown butter and served with house made stracciatelle, mushroom conserva, and crushed pistachios. Link in bio to book a table!

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Court is our newest pizza and yes you guessed it- it’s named after our one and only @nourtneyg aka 2 Pintz ❤️ This pizza has everything… ricotta, mozzarella, garlic butter, arugula, prosciutto, saba, and pecorino. Come and try one tonight!
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We are open for dine-in or carry-out tonight from 5 to 9. Link in our bio to place an order or book a table!

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We have a special pizza for you tonight! Smeared with garlic butter, topped with house ricotta, roasted sweet potatoes, fried shallots, Saba and chives. Come get it before it’s gone!
Reservations available tonight, click the link in our bio to book!

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Course 3 from our Valentine’s Day 3 course menu. Braised beef filled agnolotti, whipped ricotta, glazed carrot, pistachio. The three course will be available Friday-Monday, $65 per person. Wine pairing optional. Reservation link in bio. ❤️

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