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Keya Wingfield of Keya’s Snacks showed us how to turn her Black Salt Potato Chips into an easy and incredibly tasty one-pan dish. Heat olive oil in an oven-safe pan, then add the chips, cheese, eggs, and your favorite toppings. Cook on the stovetop for 5–6 minutes, then broil on high for a few more.

Finish with any extra toppings you love. There are no wrong answers here, so get creative and have fun with it!
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