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Matthew Kimura

@kimura_sensei

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I'm a Toronto based Food Stylist.
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Nuggonomics for Wendy’s Canada 🍔 From the first wisp of steam to the sizzle of the patty, it’s all in the details. Had a great time directing and shooting this campaign, making that chicken look steaming hot and those patties sizzle. Big thanks to the whole team for making it happen! Director / DP: me! Production Company: Free Society @freesociety.tv Managing Partner / EP: Tony DiMarco Head of Production / Producer: Dan Arki Food Stylists: Matt Kimura @kimura_sensei, Sandro and Paul Agency: McCANN Creative Director: Aaron Wolfson Creative Director: Matt Smith Aaron Art Director: Bryan Howarth Copy Writer: Matt Doran Account Director: Amber Malik Account Supervisor: Valentina Acevedo Sr. Producer: Sharon Nelson Bailey
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Pop, texture, detail. 🎨 Bright studio light + vivid color blocking = food photography magic. @loblawagency @kimura_sensei @peterolsonphoto @zero_2_7ven @kfunluc @iamjessw @fuzereps
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Another spot for NYF cut by Genevieve 🔊 Visit our website to see more of her work. Credits ⬇️ Client: New York Fries Title: Beatbox Sr. Director of Marketing: Alyssa Berenstein COO: Craig Burt Agency: Not So Secret Creative Director: Neil Walker-Wells Producer: Steph Walker-Wells Production: Upshot Studios Director / DP: Eric Yealland Food Stylist: Justine Brady Producer: Erwin Abesamis Producer: Steve Villeseche Editor: Genevieve Latour Assistant Editor: Claire Shafto Colourist: Adam Kemp Audio House: Oso Audio Original Music: Oso Audio Creative Director: Harry Knazan Composters: Adrian Underhill, Lisa Yafalian Producer: Kristine Lippett Singer: Mike Hogan
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New spot for NYF cut by Genevieve 🥔 Visit our website to see more of her amazing work! Credits ⬇️ Client: New York Fries Title: Beatbox Sr. Director of Marketing: Alyssa Berenstein COO: Craig Burt Agency: Not So Secret Creative Director: Neil Walker-Wells Producer: Steph Walker-Wells Production: Upshot Studios Director / DP: Eric Yealland Food Stylist: Justine Brady Producer: Erwin Abesamis Producer: Steve Villeseche Editor: Genevieve Latour Assistant Editor: Claire Shafto Colourist: Adam Kemp Audio House: Oso Audio Original Music: Oso Audio Creative Director: Harry Knazan Composters: Adrian Underhill, Lisa Yafalian Producer: Kristine Lippett Singer: Mike Hogan
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Hang in there! Patio season is just around the corner 💜 …which, in a Canadian spring, means 8°C, full sun, and everyone pretending it’s summer in a jacket 😅 Set & prop styling @nicolebstylist Drink styling @kimura_sensei
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Step 1 ask for a lot of friend chicken. Shot this spot with @reddigitalcinema Vraptor X + all @dzofilm @dzofilm_global lenses Vespid and Xtract Probes On a @mrmoco1 Cinebot Full credits and uncropped video available in my reel’s tab. #behindthescenes #motioncontrol #filmmakaz #Probelens #torontocinematographer
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Shoot day 7 for @house.of.shelly cookbook was all about the details... and her puppy 🐶❤️⁠ @shelly.avital18 ⁠Photographers: @maggiedevereuxphoto @caitcronenberg Digital Tech: @ryanfrancoz Food Styling Team: @kimura_sensei @sandrobus
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I don’t care who wins the Super Bowl tonight as long as this lasagna survives halftime 🏈 See recipe below- Serves 6-8ppl   ¼ cup (60 ml) extra-virgin olive oil 2 medium white onions, diced 2 cloves garlic, sliced 2 pounds (900 grams) ground beef 1 tablespoon salt 1 teaspoon ground black pepper 6 cups (2 700-ml jars) plain tomato passata 80 grams tomato paste 2 cups (475 ml) water 500 grams egg lasagna sheets or gluten-free lasagna sheets 300 grams soft ricotta cheese 340 grams fresh mozzarella cheese, grated Handful Parmesan cheese, freshly grated   Heat the olive oil in a wide, deep nonstick pot on medium-high heat. Add the onions and sauté until translucent, about 2 to 3 minutes. Add the garlic and cook, stirring, for 1 minute. Add the ground beef and sauté, breaking it down with a wooden spoon, until fully cooked. Stir in the salt, pepper, tomato passata, tomato paste and water and stir well. Cover the pot and bring to a boil, then reduce the heat and simmer for 1 hour, stirring occasionally.   Preheat the oven to 350ºF (180ºC). Have the lasagna sheets (not cooked), ricotta, mozzarella and Parmesan prepared on the counter next to the meat sauce. Pour one ladle of meat sauce in a 3-inch-deep, 9-by-13-inch baking dish and spread to cover the bottom. Arrange the lasagna sheets in a single layer, slightly overlapping. Pour about 3 ladlefuls of meat sauce on top and spread evenly. Spoon out a third of the ricotta evenly over the sauce, then sprinkle with a third of the mozzarella. Repeat to make two more layers, finishing with meat sauce then mozzarella then ricotta, then sprinkle the Parmesan on top.   Cover the dish tightly with foil and bake for 40 minutes. Uncover, then stick a knife or skewer in the centre to ensure the lasagna sheets are cooked thoroughly. If not, continue baking for a few more minutes. Bake uncovered for an additional 5 minutes if you like the cheese browned.
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This year, we’re sticking to what matters. Chicken. Director: @jamestse_studio Executive Producer: @ash.rose85 | @wearecoupdegrace DP: @angelnavarrofilms Producer: @maddyatamanchuuk 1st AC: @viinusaur Gaffer: Chris Perkins  Food Stylist: @kimura_sensei Food Stylist Assist: @sandrobus Prop Stylist: Renee Drexler SFX: @ian_perch | @perch.fx Equipment: @albumequipment | @2dhouse Photo Retouching: @blakkeen Motion Control Operator: @mocojez Cinebot Mini: @2dhouse Talent: @elachika | @gurdip12 Post Production House: @thisistoastandjam Editor: @shivorama Producer: Grant Pye Colour: @alteregopost Colourist: @just_aross Producer: @whoinvitedsam Executive Producer: Hilda Pereira
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Can almost taste the crunch… Food: @kimura_sensei @sandrobus Post: @ig_carsonjones Props: @propaganda_byalbum Assist: @ibrahim.abusitta
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THANK YOU. Oufffff better late than never. This year was the hardest yet. But looking back, I’m overwhelmed with gratitude. The people. The trust. The opportunities. This work truly kept me going. Countries traveled, new friends, old friends, and projects that were equal parts exciting and terrifying (in the best way). Beyond. 🤍
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A hand carved sphere from @kimura_sensei Props @lindseyclarkstylist Assistant @ollysophoto Ice @niceicetoronto #foodphotographer #torontophotographer #foodphotography #torontofoodphoto
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