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Know MSG

@know_msg

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Debunking MSG myths ❌
& spreading the magic of umami 🤤
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I was invited on to Times radio to talk about MSG and UK Chinese food, also to promote the new cookbook “The Ultimate Chinese Takeaway” which released this Thursday in the UK, internationally is different dates. I was interviewed by Jane Mulkerrins and she was a fantastic host! It’s was an amazing experience. You can get our new book here https://geni.us/ChineseTakeawayBible or click the link in bio linktree 🧂✨ #chinesefood #recipe #cooking #msg #chinesetakeaway
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Was interviewed by the amazing @janemulkerrins_times for my first real radio appearance on @timesradio , she made me feel so welcome! We talked about the history of MSG, UK Chinese takeaway culture and of course the release of our new cookbook, not going to lie, was fucking shitting it the whole way through 🤣 #ziangsfoodworkshop #chinesetakeaway #chinesefood #cooking #chef
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🇻🇳 nui xào bò - Vietnamese macaroni and beef stir fry 🥩 Ib: @theblogofsalt Beef: 1 lb sliced beef (I’m using chuck eye roll) 3 tbsp oyster sauce @leekumkeeusa 1/2 tsp msg @know_msg 1/2 tsp chicken bouillon 1/2 tsp black pepper 2 tbsp minced garlic 1 tbsp oil Stir Fry Sauce: 2 tbsp oyster sauce 1 tbsp seasoning sauce (I used @goldenmountain_sauce , can also use @knorr liquid seasoning) 1/2 tbsp fish sauce @sonfishsauce 1 tbsp sugar 1 bag of 🇻🇳 rice macaroni 1 medium yellow onion, sliced 1.5 tbsp tomato paste Top with cilantro (I only had green onions) Instructions 1. Prep: boil a large pot of water. Marinade beef and set aside. Mix stir fry sauce, set aside. Thinly slice onion, set aside. 2. Once water comes to a rolling boil, add rice macaroni and cook halfway, 5 minutes - this is intentional so the pasta is not overcooked. Strain and rinse with cold water to stop the cooking. 3. Add 2 tbsp oil in a large pan. Add beef, cook for 3 minutes. Add onions and cook for an additional 3 minutes. Create a hole and add tomato paste. Stir and cook for 2 minutes. 4. Add the rice macaroni, quickly mix stir fry sauce and add. Toss until sauce is evenly coated cook for additional 2 minutes. 5. Turn off heat and top with chopped cilantro (I only had green onions). Serve immediately and enjoy! 💖 be sure to follow and come back for more easy and delicious Asian recipes 😋 🥩 have you tried nui xào bò - Vietnamese macaroni and beef stir fry?
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Chicken Udon #cooking #udon #food #chinesefood #leekumkee
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If you’ve ever wanted to in depth look into how many Chinese takeaways and restaurants keep their beef so tender, then this recipe video is the one for you, we explain velveting and the other process’s used to help keep beef tender 🥩🥢 If you can make sure to support your local takeaway! Keep a small business alive is more important than ever! Pre Order our New Cookbook here https://geni.us/ChineseTakeawayBible or click link in bio link tree buy our products on https://www.ziangs.com or click link in bio link tree #chinesefood #recipe #chinesetakeaway #cooking #velvetingbeef
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Chinese curry sauce is a classic staple for most people who order a Chinese takeaway in the UK and for good reason, it’s epic! And yes this is a UK invention! So now you can make it at home! Hope you like this recipe for Chinese curry sauce 🥘 Remember if you can, try to support your local takeaway as keeping a small business going is more important than it’s ever been! Buy the ingredients and brands Chinese takeaways actually use on https://www.ziangs.com or click link in bio link tree. Pre Order our New Cookbook here https://geni.us/ChineseTakeawayBible or click link in bio link tree 😊 if you can make sure to support your local takeaway! Keep a small business alive is more important than ever! Aromatics: Garlic Onions Carrot Celery Star anise Cloves Green cardamom pods Spices: Ground cumin Ground coriander Ground turmeric Chilli powder #chinesefood #recipe #homecooking #chinesetakeaway #currysauce
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If you like salt and pepper chicken, you need to give this Chinese takeaway recipe for shredded smoked chilli chicken a try, you’ll love it! 🔥🌶️🍗 buy our products on https://www.ziangs.com or click link in bio link tree. Pre Order our New Cookbook here https://geni.us/ChineseTakeawayBible or click link in bio link tree 😊 if you can make sure to support your local takeaway! Keep a small business alive is more important than ever! #chinesefood #cooking #recipe #chinesetakeaway #smokedchillichicken
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If you like Chinese takeaway food, you have to try this amazing recipe for salt and chicken and salt and chilli chips! 🍟🍗🌶️🥢🥡 buy our products on https://www.ziangs.com or click link in bio link tree. Pre Order our New Cookbook here https://geni.us/ChineseTakeawayBible or click link in bio link tree 😊 if you can make sure to support your local takeaway! Keep a small business alive is more important than ever! #cooking #recipes #chef #saltandpepperchips #chinesetakeaway
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If you like crispy chilli beef then you have to try my favourite recipe from my new cookbook, it’s a crispy chilli beef recipe I grew up making in Chinese takeaways so it’s legit! 🥢🌶️🥩 if you do try it out make sure to let me know in the comments! Pre order our new cookbook here https://geni.us/ChineseTakeawayBible or click link in bio link tree. We also sell all the ingredients you need on www.ziangs.com p.s if you can make sure to support you local takeaway, keeping a small business alive helps us all #homecooking #easyrecipe #chinesefood #chinesetakeaway #crispychillibeef
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Save money and get fancy, make your own Gravlax. Ingredients: - 1lb Fresh Salmon - 1 ½ Cups Salt - ½ Cup Sugar - 1 Tbsp MSG - 1 Large Sprig Dill (minced) - 1 Lemon worth of Zest Process: - Debone and deskin your salmon if it isn’t already. - Add salt, sugar, msg, dill, and lemon to a bowl and mix well. - Pour half the mixture into a pyrex or tray (something that’ll fit the salmon) and spread it to make a little bed for your salmon. - Place the salmon on it’s little bed. - Pour the other half of your mix on top and spread to coat the salmon. - Place a plastic bag or film over the salmon, and put another tray or pan or whatever on top to press the salmon down a bit. - Put the whole thing in the fridge for 24-48 hours. Less time means softer and less salty, more time means harder and more salty, try both at some point, make your mom proud. Get creative an add other herbs or spices, make whatever tf you want chef. Follow to learn how to be a fancy chef.
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LEMONGRASS BBQ BEEF SKEWERS 🥩🔥 Have you had these before? If summer had a smell, it’d be lemongrass beef hitting a hot grill. 🔥🌿 Smoky, sweet, savory, and loaded with fresh kreung these Lemongrass BBQ Beef Skewers are made for the grill. For the Kreung 🌿 • 3 stalks lemongrass, tender white parts thinly sliced • 5 cloves garlic • 2 shallots • 1-inch piece galangal, peeled & sliced • 1-inch piece fresh turmeric, peeled OR 2 tsp turmeric powder • 3 makrut lime leaves, thinly sliced Pound everything together in a mortar and pestle until you have a fragrant paste. You can also use a food processor for a quick shortcut! For the Beef • 2 lbs beef chuck, sirloin, or ribeye, thinly sliced against the grain • All of the kroeung • 2 tbsp fish sauce • 2 tbsp oyster sauce • 1 tbsp soy sauce • 2 tbsp palm sugar • 1 tbsp honey • 1 tbsp sesame oil • 1 tbsp neutral oil • 1 tsp black pepper • ½ tsp MSG, optional Mix the beef with the kroeung and seasonings until well coated. Marinate for at least 1 hour or overnight for even more flavor. Thread onto soaked bamboo skewers, folding the beef as you go. Grill over high heat for 3-7 minutes per side, until caramelized with smoky, lightly charred edges. 🔥 Serve hot with rice, cucumber, asian pickles. #LemongrassBeef #BeefSkewers #KhmerFood #summer
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Trying to incorporate this style of filming more so I hope you like it. Quick breakfast/brunch on a Saturday. I used the recipe from @thewoksoflife as a guideline (I didn’t have enough tomatoes to actually make the full recipe) Knife is @hedleyandbennett Rice was frozen in @soupercubes My cast iron is @fieldcompany If you want to learn more about MSG and why it’s amazing, check out @know_msg
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