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End of an Era 1/22/2023.
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I’m not much of a Sandwich Person — it’s not that I don’t love bread (I do), it’s just that I don’t always have the patience for the assembly. But I gained a newfound interest after doing some scouting and reporting for “57 Sandwiches That Define New York City,” and have been revisiting these recipes with new appreciation: 1. @darunkwak’s Gilgeori Toast (a Korean cabbage sandwich that somehow tastes like a vegetarian Big Mac), 2. @babybluesny’s Halloumi, Arugula and Tomato Sandwiches (a meat-free BLT inspired by Greek diners), and 3. @konbi’s legendary egg salad sandwich (mathy to assemble; a delight to cut into). Perhaps you, too, are looking for your sandwich match?? Recipes on @nytcooking ! (Final shot: RIP Wolfgang, best cat/sandwich ever.)
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