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La Mar Dubai by Gastón Acurio

@lamardubai

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Authentic Peruvian restaurant by a Peruvian chef and ambassador @gastonacurio

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Tocado por el lujo, el emirato se consolida como destino gastronómico con Trèsind Studio y FZN by Björn Frantzén como sus flamantes triestrellados. Grandes chefs y marcas como StreetXO, Leña, Heston Blumenthal o Gastón Acurio defienden sus proyectos...

🖋 Marta Fernández Guadaño

Descúbrelo en Club de Gourmets. Link en la BiO 🔝

#gastronomia #restaurantes #dubai

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Celebrating love with @lucreciamasciotta at @lamardubai ✨❤️

Some moments become memories forever… and celebrating our wedding anniversary at La Mar Dubai, Atlantis The Royal was definitely one of them. 🥂🌊

An unforgettable evening filled with incredible food, beautiful views, amazing atmosphere, and, most importantly, celebrating another year of love, partnership, and life together. ❤️

Here’s to all the adventures we’ve shared, the memories we’ve created, and all the beautiful chapters still to come. 🥰✨

Happy anniversary to us! 🥂❤️ Forever grateful to have you by my side.

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SATURDAY EDIT 001 — GASTÓN ACURIO 🇵🇪

For our first Saturday Edit, we celebrate Gastón Acurio—the chef and cultural ambassador who helped take Peruvian cuisine from Lima to the world. 🌎

From Astrid y Gastón to ceviche as a symbol of national identity, his story represents food, culture, entrepreneurship and hospitality.

Today, that vision also lives in Dubai through La Mar at Atlantis The Royal. United Food Lovers has visited the restaurant many times: the food is absolutely delicious, the setting is spectacular and we recommend the experience 100%. 💛

Discover reviews from our visits on the United Food Lovers blog, and explore posts and Reels from our @lamardubai experiences throughout our feed. 🍽️✨

United Food Lovers brings you restaurant reviews, chef and founder profiles, culinary travel, hospitality discoveries, food culture and global editorial stories—from Dubai, Abu Dhabi and the UAE to the Middle East and the world.

Read more:
www.unitedfoodloversufl.com

Features and collaborations:
hello@unitedfoodloversufl.com

Save this edition, share it and tell us: who should we feature next? 👇

#unitedfoodlovers #dubaifood #uaefood #peruvianfood #culinarytravel Magazine cover featuring Peruvian chef Gastón Acurio standing in a professional kitchen, wearing a white chef’s jacket and navy striped apron while holding a bowl of ceviche. White, black and yellow typography introduces United Food Lovers Saturday Edit 001 and the cover story “Peru, served to the world.”

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Weekend brunch plans? 🥂
We picked 3 Dubai spots worth trying this weekend — good food, beautiful vibes & the perfect excuse to get together ✨
Save this for your next brunch 🤍

#DubaiBrunch #DubaiWeekend #DubaiFoodie #DubaiLife #DubaiGirls

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Imagination.

Let your imagination be inspired by the design of this decors.

#VisualStorytelling #InteriorDesign #UnitedArabEmirates #LaMarDubai #AtlantisTheRoyal

@lamardubai @atlantistheroyal

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Brunch in Dubai is not breakfast. It's a plan for the whole day.
I found 10 places, but I kept only 5 that are actually worth going to in 2026.
Which one would you go to first? 1-5?

#DubaiBrunch #DubaiGuide #BeWellWithNL

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doesn’t exist in my dictionary
( a lil late to the trend sorry)

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Thank you @capsulearts ❤️ 🇵🇪

Get @reshare_app • @capsulearts
Textile Art is increasingly in high demand requested by Interior Design Teams across Hotels, Residential Projects and F&B spaces. Interestingly, this mirrors a growing interest in textile art across the global art market.

Textiles as an art form that has moved beyond decorative application into expressions of materiality, craft, and narrative.

As always, each image featured is taken from Capsule Arts projects, where textile elements have been developed in collaboration with artists and makers, bringing depth, texture, and cultural resonance into spatial design.

@seregarcia
@mahsabaraghani
@loretart
@cynthiamalamud

#CapsuleArts #Textile #Artwork #Artist #SpacetoInspire

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✨ Gaston Acurio — The Maestro of Peruvian Gastronomy

A visionary who transformed Peru into a global culinary destination, Gaston Acurio stands as one of the most influential figures in contemporary gastronomy. His universe of restaurants — from the iconic Astrid y Gastón to global ambassadors like La Mar, Tanta, Panchita, and Chicha — celebrates culture, craft, and the emotional depth of Peruvian cuisine.

🏆 Awards & Distinctions (until 2026)
• Astrid y Gastón — multiple placements in Latin America’s 50 Best Restaurants
• Astrid y Gastón — recurring recognition in The World’s 50 Best Restaurants
• Lifetime Achievement Award — Latin America’s 50 Best Restaurants
• International honors for cultural contribution, culinary diplomacy, and global influence
• Widely regarded as a pioneer who elevated Peruvian cuisine onto the world stage

Acurio’s legacy is more than culinary excellence — it is identity, pride, and the art of storytelling through flavor.

#GastonAcurio #AstridyGaston #LaMar #PeruvianCuisine #LatinAmericas50Best Worlds50Best CulinaryIcon GastronomyLeader FineDiningWorld ChefLife PeruGastronomico
@gastonacurio @gastonacurio_oficial @astrid_y_gaston @lamardubai @gaston__acurio @peru @theworlds50best

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Atlantis Dubai has confirmed that several venues across Atlantis The Palm and Atlantis The Royal have been temporarily taken out of operation, as the business continues to assess trading patterns and align operations with guest demand.

In a statement, the company said: “We continue to review our operations in line with guest demand, and as part of this approach, a select number of venues have been temporarily paused. Our priority remains delivering the highest standard of experience across our key restaurants, many of which continue to welcome both residents and visitors.”

The operator said the pause also creates room to further strengthen its overall food and beverage proposition. According to Atlantis Dubai, this includes “the development of new menus, existing concepts, activations across the destination, and refurbishment of select venues."

Venues currently not in operation include La Mar by Gastón Acurio, Dinner by Heston Blumenthal and Cloud 22, in addition to Ling Ling at Atlantis The Royal. At Atlantis The Palm, Ossiano, Hakkasan and Brasserie Frantzén are also currently paused.

Atlantis Dubai said its broader restaurant offering remains fully operational, with open venues continuing to attract strong levels of demand. The group pointed to CARBONE Dubai, estiatorio Milos, Nobu by the Beach and Gastronomy at Atlantis The Royal, alongside Bread Street Kitchen & Bar, Wavehouse, Nobu Dubai and FZN by Björn Frantzén at Atlantis The Palm, as outlets continuing to perform strongly.

The company added that reopening dates for the paused venues will be considered at a later stage, and will depend on guest demand and wider market conditions.

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Atlantis Dubai has temporarily paused a number of venues across Atlantis The Palm and Atlantis The Royal, as it continues to review operations in line with guest demand.

In a statement, the operator said: “We continue to review our operations in line with guest demand, and as part of this approach, a select number of venues have been temporarily paused. Our priority remains delivering the highest standard of experience across our key restaurants, many of which continue to welcome both residents and visitors.”

Atlantis Dubai added that the current period will also be used to refine and enhance parts of its food and beverage offering. The company said this includes “the development of new menus, existing concepts, activations across the destination, and refurbishment of select venues”.

As part of what it described as an “ongoing operational realignment”, several venues are currently not in operation. These include La Mar by Gastón Acurio, Dinner by Heston Blumenthal, Cloud 22, Ling Ling at Atlantis The Royal, as well as Ossiano, Hakkasan and Brasserie Frantzén at Atlantis The Palm.

The wider Atlantis Dubai portfolio continues to operate as normal, according to the company, with what it described as “strong footfall” across open venues including CARBONE Dubai, estiatorio Milos, Nobu by the Beach and Gastronomy at Atlantis The Royal, as well as Bread Street Kitchen & Bar, Wavehouse, Nobu Dubai and FZN by Björn Frantzén at Atlantis The Palm.

Atlantis Dubai said reopening timelines will be reviewed in due course and will be guided by guest demand and overall market conditions.

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