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La San Marzano

@lasanmarzano

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Timeless Taste. Pure Tradition.
100% Product of Italy. 100% Natural Ingredients.

POSTS STORIES REELS TAGGED

Moms, add this to your weekly dinner rotation immediately. My kids ask for seconds every single time. 🤤

This is a busy mom’s must-have pasta recipe, the kind that can get made and simmer all day while you handle literally everything else. Set it, forget it, and let the smell take over the house.

The best part? All three of my kids ask for seconds every single time. No bribing, no battles, just actual requests for more. 🍝

Comment “PASTA” and I’ll send you the full recipe. 👇

Easy weeknight dinner, busy mom recipes, bolognese recipe, kid approved dinner, mom of three, simmer all day pasta, family dinner ideas.
@trestellecheese @lasanmarzano @costco_canada @fantinomondello @drinkpoppi @chickapeapasta @johnsonvillecanada @ninjakitchen @ninjakitchencanada
#busymom #familydinnerideas #kidapprovedfood #pastarecipe

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One thing about being Italian is we know how to host 🍋 🍝 🌿 🇮🇹 save this for inspo!!

#italianthemeddinner #italianthemedparty #italianthemedbirthday #italianbirthday #italianfood

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🍕 Opening Soon at Elephant Park! 🍕

Say hello to The Elephant 🐘 — your new neighbourhood pizza bar in the heart of Elephant & Castle. Expect great pizza, good drinks, and a place to gather with friends, family, and neighbours. Located at Elephant Park, Opposite Elephant Springs 🛘💧 We’re getting ready to fire 🔥 up the ovens and welcome you in. 🌿✨

The countdown starts now.

📍 Elephant Park, Elephant & Castle, London

Follow the journey:
📲 @elephantpizza
🌐 www.theelephant.pizza

#TheElephantPizza #ElephantPark #ElephantAndCastle #PizzaBar #OpeningSoon

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All details count ! 🍅 🍝 🌹 🍷 ..

Ready for your next dinner party ?

#tablescape #tablescapedesign #flowers #viral #reels #instagram

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🇮🇹 La pizza racconta una storia…
Jeder Teig, jeder Tropfen Olivenöl und jedes Stück Mozzarella erzählt eine Geschichte von Tradition und Leidenschaft. ❤️‍🔥

🍕 Bei Ristorante L’incontro (Obersendling 81379 München) backen wir unsere Pizza mit Liebe, Geduld und echtem italienischem Handwerk 🇮🇹

🔥 Kalte Teigführung, frische Zutaten und 320°C im Pizzaofen – das Ergebnis?
Dünn, knusprig und einfach unwiderstehlich – ein Stück Italien mitten in München.

📍 Komm vorbei und schmecke die echte italienische Leidenschaft!
📱 WhatsApp Reservierung: +49 151 63734332

🇮🇹 Ristorante L’incontro – Authentisch. Italienisch. Schnell.
#lapizzaraccontaunastoria #ristorantelIncontro #münchenessen #munichfood #pizzalovers #obersendling #authentischitalienisch #italienischesrestaurant #munichdining #pastalovers #munichfoodie #visitmunich #pizzaitaliana #pizzanapoletana #munichlife #italianvibes #munichcity #pizzazeit

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🍕🔥
Levain, 70% d’eau, 900°F… et beaucoup d’amour.
Quand la pâte rencontre le feu, c’est magique.

Sourdough, 70% water, 900°F… and lots of love.
When dough meets fire, magic happens.✨

Flour: @polselli.farine
Tomato sauce: @lasanmarzano

#pizza #pizzanapoletana #napolitanpizza #doughlove #levain #sourdough #fermentationnaturelle #pizzanapolitaine #boulangerieartisanale #montreal #mtl #pizzalovers #woodfiredpizza #dollys #dollysbakery

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One of my favorite high protein dishes to date.

Rustic Turkey Ricotta Pasta
50g Protein | 45g Carbs | 8g Fat

Clean, luxurious, comforting, filled with fiber and packed with flavor.

A plate of pasta topped with 99% lean ground turkey braised in bone broth with eggplant, portobello mushrooms, spinach, and San Marzano tomatoes.

Finished with a dollop of skim ricotta and my home grown basil 🌿

Crafted for those who want indulgence without compromise.

Your Luxury Meal Prep Delivery in Fort Lauderdale.

Servicing Las Olas, Wilton Manors, Victoria Park.

DM or tap the link in bio to join the waitlist.

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POLLING DAY 🍕🗳️

This PUFFY-little-AIRY-donut-MARG deserves a vote (or post in this case) 😍🔥💯💯

Simple lunch bake #margherita to kick start the weekend ~~ PERFECT CHOICE 👌

🔥 Baked in my P134HA from @effeunoofficial @fornogourmetsg

🌾 flour from @mulinocaputo - ‘blue’ as many of you asked

#classic #effeuno #caputo #walapizzasg #donut #canotto #election

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✨Lasagna con Salsiccia Piccante✨

Happy Friday!

Recipe in Maria’s Italian Cucina cookbook!

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🍅 Smoked Veggie Ratatouille 🍅⁣
⁣
Smoked Veggie Ratatouille is the star of Day 3 in our Thanksgiving countdown! Whether you’re a vegetarian or an omnivore, this dish stands out as a main or a beautiful side. Stunning presentation, guaranteed to impress!⁣
⁣
⁣🔥 Fired up with:
@crownverityinc
@yodersmokers
@longosmarkets
@pearlriverbridge.id
@getensembl
@lasanmarzano
@clubhousecanada
@lodgecastiron
@watson_gloves

Find the full video link in bio.

#meatyourmaker #foodstagram #bbq #barbeque #pitmaster #recipe #foodie #firedup #goodeats #outdoorcooking #dinneridea #ratatouille #veggies #thanksgiving #holidays

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Kousa ma7shi 🍲

Syrian stuffed squash with a rice & meat filling

4lb grey/mexican squash
2 lbs lamb shoulder chops

Filling:
2 cups calrose rice, soaked 30 mins
1.5 lbs ground beef
1 tbs salt
1 tsp allspice
1 tsp black pepper
1/3rd cup ghee
2 tbs tomato paste
Optional: 1 cup chic peas

Sauce:
3/4 cup passata
1 tbs salt
1 tsp citric acid
2 tbs dried mint
1 whole head of garlic, crushed or minced

Prepare the squash:
Cut off the top & bottom ends. Place your corer against the squash to measure how far in you can go without piercing the end, leave some space at the top and mark the spot using your thumb. Keep your thumb in that spot on the corer, then insert the corer into the squash and it will stop at your thumb. Twist the squash a couple times, until the flesh of the squash releases, remove it, and then continue scraping down the sides of the squash until you have a hollow vessel.

Dip the squash into concentrated salt water, then place upside down to drain. You can do this the day before and refrigerate.

Mix together all the ingredients for the filling, then fill each squash 2/3rd of the way up. The rice will expand while cooking and fill up the rest of the squash.

Stack the squash over the lamb shoulder chops in a large pot. Try to get them in an even layer. Cover with a heat-safe plate, followed by a small bowl or pot with water to prevent the squash from moving. You don’t want this bowl to be too heavy and prevent the squash from expanding while cooking. Fill the pot with water up to the plate, then place on the stove and cook for one hour. Make sure to remove any scum that forms on top.

After 1 hour, add the minced garlic and dried mint and cook another 15 mins. After 15 mins, add the salt, citric acid and Passata or crushed tomatoes and cook another 15 minutes. Taste and adjust salt/citric acid to your taste.

Turn off the heat and let it sit for 20-30 mins before serving the food.

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