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Periodismo comunitario y bilingüe. Amplifying the voices of Arizona’s diverse Latino communities. Bilingual desk @azcentral
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An Arizona woman claimed the idea of rainbow fentanyl. Now, the colorful drug is back in the spotlight amid deadly cases.

Full story at the link in bio. 🔗

Written by Rubén Ruíz, special for La Voz ✍️ | Photos provided by U.S. Customs and Border Patrol Protection, Port of Nogales 📸
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Why are Black Americans moving to Mexico? Filmmaker Ebony Marie Bailey explores race, housing and privilege, as some are looking for the possibility of building a different kind of life.

Full story at the link in bio. 🔗

Written by Boris Q'va and Nadia Cantú ✍️ | Photo provided by Ebony Bailey 📸
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Buckeye leaders are organizing the city’s first downtown celebration of Mexican Independence Day.

“I think it reminds us of those many different layers of history that are present here,” Anita Huizar-Hernandez, an associate professor at the Hispanic Research Center at ASU, said.

Learn more at the link in bio. 🔗

Written by David Ulloa Jr ✍️ | Photo by Owen Ziliak/The Republic 📸
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The largest Santa Muerte community will be in Arizona with the development of a 55-acre project. 

Its founder, Patsy Lopez, plans to develop a community on the property that will include cabins to accommodate devotees traveling from other states and countries, a communal kitchen, a themed café, shops, retreat spaces and gathering areas.

Learn about its development at the link in bio. 🔗

Written by Nadia Cantú ✍️ | Photo provided by Cortesía Patsy Lopez 📸
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Conchas are arguably the most iconic Mexican pastry. With so many options in metro Phoenix, we need your help deciding who makes the best sweet bread. Submit your vote at the link in our bio. 🔗

Written by: Nadia Cantú ✍️ | Photos courtesy of La Purisima Bakery 📸
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🚨 BIG NEWS! 🚨

We couldn’t be more excited to announce that Chef Aarón Sánchez is joining us at Arizona Taco Fest on Sunday, October 18! 

A James Beard Award-winning chef, restaurateur, Emmy-nominated television personality, bestselling author, entrepreneur, and philanthropist, Chef Aarón Sánchez is internationally recognized as one of the leading voices in contemporary Mexican cuisine. 

Stay tuned for more on our new Main Stage Experience and full lineup! 🎉

Pre sale tickets at link in bio! 🎟️
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It's five o'clock somewhere, especially in Arizona. 🍹 That feeling — a brief escape from everyday life — is exactly why tiki culture has endured for nearly a century. Today, Arizona has become one of the country's most unexpected tiki destinations.

Here's why the nostalgic movement is on the rise. Link in bio. 🔗

Written by Tiffany Acosta ✍️ | Photos provided by Kon Tiki Restaurant & Lounge, Tiki Oasis and Phoenix Public Library/Susan Arreola Postcard Collection 📸
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