leanonme257(@leanonme257) instagram tagged download - imginn.com

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@leanonme257

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POSTS STORIES REELS TAGGED

#HangTuah #LaksamanaHangTuah #HikayatHangTuah #Tuah #Melayu #WarisanMelayu #SejarahMelayu #LegendaMelayu #KesultananMelaka #Melaka #Nusantara #AlamMelayu #KerajaanMelayu #PahlawanMelayu #tokohmelayu

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Ran with a new running buddy today Ammar @leanonme257
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Showed him around the neighborhood since he had moved from the western part of Singapore.
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Ammar does copywriting.
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#Running #14kRun #Singapore #TampinesEcoGreen #RunningBuddy #Tampines #MasukuRunner

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Enjoyed every single moment being with you bunch of awesome, fantastic and lovely people. Thank you for the 5 days and ill see you soon 😙😙

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Here’s to a fantastic 2018. New Unit of the Year. Congratulations team! Couldn’t have done it without you guys. I’m so so proud of each one of you. And to @liyanahussin you have been my pillar of strength from Day one. Wouldn’t know what I’d do without you 😘 #alhamdulillah #ascentislamic #islamicfinance

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hands on workshop with various dates available.
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ASIAN FUSION COOKIES: click on the image for more info for you ro drool 😊😊
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@bakerzatworkacademy

Click on the link below for registration before the slots are full..!!! http://bit.ly/pastry-cookies-asian-fusion

OR for enquiries

Contact us at
68207578 / 82025653 / 98800491

E-mail : bakerzatworkacademy@yahoo.com

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hands on workshop with various dates available.
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WESTERN FUSION COOKIES: click on the image for more info.
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BakerzatWork Academy .

Copy the link below for registration before the slots are full..!!! http://bit.ly/pastry-cookies-western-fusion

OR

Contact us at
68207578 / 82025653 / 98800491

E-mail : bakerzatworkacademy@yahoo.com

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4 types of Demo classes starting in January and February.

http://bit.ly/pastry-demo-angel-food-cake

http://bit.ly/pastry-demo-plated-dessert

http://bit.ly/pastry-demo-mirror-glazing

http://bit.ly/pastry-demo-choux-pastry .

1) Meringue based cakes - I will be showing methods on meringue based cakes where the importance of folding, whipping the egg whites according to speed needed to ensure the aeration is at its optimum and some tips during the class. ==================================== 2) Plated Dessert: molten chocolate cake with white chocolate raspberry ganache. - Will be showcasing the techniques on various plating ideas, the importance of texture in plated desserts and flavour pairing. ===================================== 3) Chocolate praline mousse cake with chocolate mirror glaze. - Participants will be shown on how to produce a smooth chocolate mousse, paired with a 4 ingredient vanilla sponge and the technique to whisk up the eggs and correctly incorporating air into the egg mixture. - The importance of texture and flavour in a cake and the correct temperature to handle the mirror glaze. ====================================== 4) Bandung Religieuse: For your perfect valentine! - A french based pastry made using choux pastry with different sizes and made with a twist of our local flavour. A filling of rose bandung flavoured cream patisserie, glazed with a pink mirror glaze! Just perfect for that someone special...! =================================== **Click on the link above for registration** OR

contact us or whatsapp for more enquiries at

68207578 / 82025653 / 98800491

E-mail : bakerzatworkacademy@yahoo.com
BakerzatWork Academy

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Its Sunday lets have a delightful healthy brunch
Our ingredients:
🔰mac n cheese
🔰reduced fat chese
🔰cannellini beans
🔰wild pacific pink salmon
🔰mushroom pasta soup
🔰ultra fine wholemeal bread 🏧 = $18. Serves 4 people, prep time: 🕧mins

Stay tune for insta videos🔜
#Coldstoragemarketplace #brunchtime #pinksalmonmcncheese #tortillawithcannelinidip 💯😊 #hpb #healthubz

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A day before we pitch our project to Mendaki with our team leader @leanonme257 doing last minute preparation 👍🏼#JavaEurope

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The good ol'😽 gang #retarian #retardans #reunited missed those times spent. @ JTC launchpad, 👌👏💛🍝🍩

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