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Leftovers Foundation

@leftoversfoundation

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Mobilizing community to reduce food waste and increase food access to those who need it most.
#RescueFood inquiries: [email protected]👇♥️

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We’re happy to welcome Bas Noodle to the 2026 YYC Noodle Fest lineup!

Meet Minced Pork & Peas Noodles, featuring springy noodles tossed in a fragrant house-made chili sauce, topped with slow-cooked yellow peas and savoury minced pork. With its rich sauce and comforting combination of ingredients, this bowl brings a taste of Sichuan-style noodle cooking to the festival! 🍜

👉 Visit our website to discover Bas Noodle’s festival dish and explore all the other participating restaurants!

🍜 Roots in Every Bowl, Culture in Every Bite
November 5–15, 2026
#yycnoodlefestival #hungsnoodles #yycfoodie #yycfoodies #calgaryfoodies

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We’re happy to welcome Day Day Bistro to the 2026 YYC Noodle Fest lineup!

Meet Spicy Garlic Beef Yakisoba, featuring AAA beef, mushrooms and fresh vegetables tossed in the restaurant’s house special spicy garlic sauce. Finished with a soft-boiled egg, this Japanese-style noodle dish brings together savoury beef, fresh vegetables and a kick of garlic and spice! 🍜

👉 Visit our website to discover Day Day Bistro’s festival dish and explore all the other participating restaurants!

🍜 Roots in Every Bowl, Culture in Every Bite

November 5–15, 2026

#yycnoodlefestival #hungsnoodles #yycfoodie #yycfoodies #calgaryfoodies

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We’re happy to welcome Amihan Grill + Bakeshop to the 2026 YYC Noodle Fest lineup!

Meet The Amihan Ultimate Lomi, a hearty bowl made for big appetites. Its thick, savoury broth is packed with egg noodles, chicken and pork, topped with crunchy chicharon, garlic bits, fishballs, kikiam and egg. A comforting Filipino noodle dish with plenty to enjoy in every bite! 🍜

👉 Visit our website to discover Amihan Grill + Bakeshop’s festival dish and explore all the other participating restaurants!

🍜 Roots in Every Bowl, Culture in Every Bite
November 5–15, 2026

#yycnoodlefestival #hungsnoodles #yycfoodie #yycfoodies #calgaryfoodies

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We’re excited to welcome Y93 Sushi Crave Japanese Cafe to the 2026 YYC Noodle Fest lineup!

Their Mala Beef Tonkotsu Ramen brings together tender beef slices, blanched bean sprouts, and a house-blended mala seasoning known for its spicy heat and numbing sensation. The flavour-packed toppings meet a tonkotsu broth prepared over 10 hours, paired with custom ramen noodles crafted by their noodle-making friends at “Respect the Technique.”

For noodle lovers who enjoy bold seasoning and deep, slow-developed broth, this is one to look out for! 🍜

👉 Visit our website to discover Y93 Sushi Crave’s festival dish and explore all the other participating restaurants!

🍜 Roots in Every Bowl, Culture in Every Bite
November 5–15, 2026

#yycnoodlefestival #hungsnoodles #yycfoodie #yycfoodies #calgaryfoodies

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We’re excited to welcome IBU to the 2026 YYC Noodle Fest lineup!

Created after the team came up with a name that simply rhymed too perfectly to pass up, Sexy Rexy Ramen brings the fun with spicy miso broth, a juicy T-Rex beef bone, soy egg, bamboo shoots, wood ear mushrooms, and chili butter—all served over squid ink noodles. This is one creative bowl you won’t want to miss!

👉 Visit our website to discover IBU’s festival dish and explore all the other participating restaurants!

🍜 Roots in Every Bowl, Culture in Every Bite
November 5–15, 2026

#yycnoodlefestival #hungsnoodles #yycfoodie #yycfoodies #calgaryfoodies

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We’re excited to welcome Expat Asia to the 2026 YYC Noodle Fest lineup!

Meet Gochu-Mi, a creative fusion of Korean and Filipino culinary traditions. With the bold flavour of gochujang meeting the comforting character of mami broth, this dish brings two rich food cultures together in one bowl. Even better, it’s listed as gluten-free!

👉 Visit our website to discover Expat Asia’s festival dish and explore all the other participating restaurants!

🍜 Roots in Every Bowl, Culture in Every Bite
November 5–15, 2026

#yycnoodlefestival #hungsnoodles #yycfoodie #yycfoodies #calgaryfoodies

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We’re excited to announce that Mamak Dang Malaysian Fusion Cuisine is joining the 2026 YYC Noodle Fest!

Their YYC Special Laksa brings the bold flavours of Malaysia to Calgary with a rich, aromatic broth made from scratch, creamy coconut milk, and a spicy kick. The fun part? You can choose your noodles: vermicelli, thick rice noodles, or Hung’s Kee-made egg noodles.

One signature laksa, three noodle options, which one would you choose? 🇲🇾
👉 Visit our website to discover Mamak Dang’s festival dish and explore all the other participating restaurants!

🍜 Roots in Every Bowl, Culture in Every Bite
November 5–15, 2026
#yycnoodlefestival #yyc #calgary #mamakdang #malaysianfusion

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🌟 𝐌𝐞𝐞𝐭 𝐎𝐮𝐫 𝟐𝟎𝟐𝟔 𝐊𝐞𝐲𝐬 𝐟𝐨𝐫 𝐈𝐦𝐩𝐚𝐜𝐭 𝐂𝐡𝐚𝐫𝐢𝐭𝐲 𝐏𝐚𝐫𝐭𝐧𝐞𝐫𝐬!

As part of our Keys for Impact campaign, we are thrilled to support a group of incredible organizations making a real difference across Canada.

From October 1st to December 31st, every new lease signed helps fund these charities—each chosen for their alignment with our vision of bringing people together and building stronger communities.

Together, we’re turning keys into impact. 🏡💙

Learn more about Keys for Impact in our bio!

#CAPGiving #KeysForImpact #GivingBack

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🍜 We’re excited to welcome Fuji Ramen and Sushi to the 2026 YYC Noodle Fest lineup!

From the rich, black garlic-infused Black Fuji Tonkotsu Ramen to the spicy Red Fuji Tonkotsu Ramen and creamy Chili Goma Ramen, Fuji is bringing three fantastic creations to this year’s festival. Three bowls, three delicious ways to find your favourite!

👉 Visit our website to discover Fuji Ramen and Sushi’s festival dishes and explore all the other participating restaurants!

🍜 Roots in Every Bowl, Culture in Every Bite
November 5–15, 2026
#yycnoodlefestival #hungsnoodles #yycfoodie #yycfoodies #calgaryfoodies

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Today is International Day of Awareness of Food Loss and Waste!

Save money, reduce waste, and make the most of the food you buy. Through our Spill the Beans program, Calgarians learn practical food stewardship skills that help cut costs and prevent food waste.

🔗 Visit the link in our bio to learn more about Spill the Beans and start making a difference at home. #FoodWastePrevention #SpillTheBeans #FoodStewardship #WasteLessSaveMore #YYC

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Got apples? 🍎
Our fruit donor program is in full swing. We are accepting fruit Tuesday to Saturday from 10-3pm. Please hit our website for all the other details.

We do not come and pick your trees. For that, consider @calgary.harvest or @leftoversfoundation

Fruit can be donated until October 3.

Thanks for your help create some of the best cider!

#fruitdonor #fruitwaste #foodwaste #circulareconomy

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Got fruit trees? 🌳 🍎
SunnyCider thrives on making cider out of urban fruit. We got started about 15 years ago making cider out of backyard fruit in the wonderful little community of Sunnyside. We continue this tradition by inviting all Calgarian‘s and surrounding area to bring in their fruit. We will be opening up our warehouse on August 25 until October 3. Tuesday till Saturday 10-3pm for fruit drop offs. Head to our website to read all the details. Yes, we take crabs. Yes, we give you a discount on take away cider.

When you drop off your fruit, come hungry and grab a meal with our partners @chilenmango

#fruitdonor #fruitwaste #landfilldiversion #urbancider #crabapples

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