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👩‍🍳 Ex-chef sharing restaurant-style recipes
✨ Easy entertaining made simple
🥂 Elevated everyday meal
📩 Collabs: [email protected]
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𝓐 𝓓𝓮𝓵𝓲𝓬𝓲𝓸𝓾𝓼 𝓞𝓹𝓹𝓸𝓻𝓽𝓾𝓷𝓪𝓽𝔂
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​Found this delicious recipe that takes fresh ingredients and everyday favorites to the next level.
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This ✨️MISO AHI CRUNCH DIP✨️ is a winner, served up with crispy furikake wonton chips straight from Foodland.
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Fresh ahi balanced with rich umami miso meets fresh dill, bright pickled onions, creamy yogurt, and a vibrant pop of fresh chives—all loaded with that irresistible crunch.
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This recipe is perfect for a last minute get together, happy hour, or just because.
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Recipe:: @lekitchenbyad
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*INGREDIENTS*
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🐟 FOR THE AHI (TUNA)
✨️1-1/2 cups chopped ahi (tuna)
✨️1/4 cup capers
✨️1/4 cup chopped chives
✨️Olive oil, to taste (Mahalo! I finally got to use the EVOO from Japan) @allfoodconsidered
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Combine the ahi, capers, chives, and a generous drizzle of olive oil. Mix and set aside.
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🤍 FOR THE CREAMY MISO BASE 
 ✨️1-1/2 cups plain yogurt 
✨️1/4 cup chopped pickled onions
✨️1 tsp Dijon mustard
✨️1-1/2 Tbsp miso paste
✨️Drizzle of olive oil 
✨️1/4 cup chopped fresh dill
✨️Salt, to taste
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Mix everything together until smooth and creamy.
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Spread the creamy miso yogurt onto a plate or shallow serving bowl. Spoon the ahi mixture generously over the top and finish with another drizzle of good olive oil.
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Enjoy with your favorite chips or with some delicious furikake wonton chips!
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🌸xo!🌸
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​#misoahidip #diprecipe #easyappetizer #foodlandhawaii #appetizerinspo
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