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Leo Sum

@leosum1111

114.6K

followers

4389

following

Pastry Chef
Dessert bread page 🍰🍪🥐🥨🍞🥖
🍪 @cookie.institute
Creator on @gronda
Full recipes 👇🏻👇🏻👇🏻

POSTS STORIES REELS TAGGED

Oreo milk chocolate cookies
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#oreo #cookie #🍪
#milkchocolatecookies
#milkchocolatecookie

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Get the Recipes on @gronda

Find the link in the bio.

🧑‍🍳 Chefs:

@leosum1111 @chefromainavril @cristianruiz_cooks @lander.cornago @crumdumbakehouse

Discover the legendary Basque burnt cheesecake created by Santiago Rivera at his San Sebastián pintxos bar, born from kitchen space constraints that demanded simplicity. This five-ingredient masterpiece defies traditional cheesecake technique by baking at high heat to intentionally burn the top, creating the signature blackened exterior and impossibly creamy center. What started as a practical solution became a minimalist icon that proves limitations can drive culinary innovation and perfection.

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望住三C會嘆下午茶只
係$128 簡直匪夷所思
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星期六去好似包咗場咁
全場得我一個喺度Tea

下午茶以畢加索為主題
侍應會推著甜品Trolley
任揀三件包括一大兩細
嘅甜品用果醬即席揮毫

於畢加索畫架再加上水
果以及朱古力片作點缀
儀式感十足又包埋咖啡
甜品質素唔差榛子朱古

力賣相唔算突出但好食
下午茶嘅唔好處就係只
得甜品如果有埋Savory
哩隻潛力股更具競爭力

🔖CulinArt 1862
禮頓道29號華懋禮頓廣場地舖及1樓
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⚛唔想睇Latergram 記得follow埋IG了
https://www.instagram.com/highteamama/

⚛ 港女下午茶關注組
歡迎入谷開心Share下有乜港女Tea
https://www.facebook.com/groups/717642208956274/?ref=share

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【Savoring Edible Elegance, Flavors in Full Bloom】

Recently, CulinArt 1862 hosted an unforgettable 6-course French dinner, celebrating the beauty and sustainability of local edible flowers. Executive Chef Shine Chiu and Pastry & Bakery Head Chef Leo Sum joined forces with IDE alumni (@institut_disciples_escoffier) to present this extraordinary feast.

With seamless teamwork, our team is bonded by their collective passion for sustainable dining. The evening opened with Hydrogro, a local hydroponics farm, introducing guests to a vibrant selection of edible flowers. As they sampled each bloom as an amuse-bouche, they were surprised by the unexpected burst of sweet, sour, tingly, and spicy notes, a sensory experience that changed their preconceptions of floral flavors.

The meticulously crafted courses that followed transformed these delicate ingredients into edible art, highlighting their depth and versatility. The evening buzzed with energy as guests immersed themselves in the experience, sharing their delight at the nuanced flavors.

A heartfelt thank you to all who joined us. We can’t wait to welcome you back for more inspired dining experiences!

【細味花馥雅韻，綻放永續美饌】

近日，CulinArt 1862 舉辦了一場非凡的六道菜法式晚宴，以本地食用花為主題，融合可持續理念與匠心烹調藝術。行政總廚 Shine Chiu 與糕點及烘焙主廚 Leo Sum，攜手 IDE (Institut Disciples Escoffier) 校友，共同呈獻這場美食體驗。

團隊間群策群力、默契協作，抱持着對可持續餐飲的熱誠各施其職。晚宴由本地水耕農莊「水糧莊 (Hydrogro)」揭幕，引導賓客以餐前小點的形式逐一品嚐各式食用花，花卉甜、酸、麻、辣的味道層次為賓客帶來意想不到的驚喜，顛覆了各人對食用花的固有印象。

隨後的精緻菜式更將這些花卉幻化成烹煮藝術，展現不同食材的無限可能，每道料理皆別具風味，叫人驚艷。整晚氣氛熱鬧，賓客們均陶醉於美饌之中，交流舌尖上的驚喜與感受。

感謝大家熱情參與這場獨一無二的餐飲體驗，，CulinArt 1862 期待日後再度為您帶來更多難忘體驗！

#CulinArt1862 #CulinArt1862HK #CA1862 #HongKongRestaurants

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【A One-Night Sustainable Floral Feast for the Eyes and the Palate】

Executive Chef Shine Chiu and Pastry & Bakery Head Chef Leo Sum, together with the talented IDE alumni, have partnered with local hydroponics farm Hydrogro to bring the freshest and most vibrant ingredients straight to your table. On a recent visit to the Hydrogro farm, the chefs delved into the meticulous care behind cultivating delicate edible flowers and organic treasures like vine-ripened tomatoes. The experience fueled their passion for blending sustainability with innovation, inspiring them to make green dining more accessible and exciting for all.

In the Sustainable Floral Feast, expect an orchestra of flavours: petals that whisper with subtle sweetness, bursts of bright citrusy tang, a playful numbing sensation, or even a gentle kick of spice. Every dish is a sensory adventure, crafted to leave you savouring the artistry of sustainable dining.

Now it’s your chance to experience this one-of-a-kind feast! Book your table and discover how edible blooms can redefine your palate.

✦IDE Sustainable 6-course Floral Feast✦
Date: May 14
Dinner: HK$988+/persons
Menu: https://bit.ly/4cMAWqh
Reserve now: https://bit.ly/3G7DMtB

*Reservation is available on a first-come, first-served basis
*All prices are subject to a 10% service charge

【一夜限定！永續本地食用花盛宴撩動視覺與味覺】

CulinArt 1862 行政總廚 Shine Chiu 與糕餅及烘焙主廚 Leo Sum，將率領 IDE 校友，聯合本地水耕種植農莊「水糧莊 (Hydrogro)」，為餐桌帶來最新鮮、最繽紛的天然食材。在最近一次造訪「水糧莊 (Hydrogro)」農莊時，兩位大廚深入了解精緻食用花卉以及有機蔬菜如連枝車厘茄的種植過程，激發他們創作靈感，設計更多兼具美味與環保的美饌，將永續飲食推廣至更廣泛的受眾。

在這場永續本地食用花盛宴，您將體驗到不同花卉的味道交響樂——花瓣中散發出微妙甜意、鮮明的清爽酸香、麻辣的奇妙層次，甚至柔和的辛香觸感。每道菜都將令您大開眼界，帶來驚喜連連的味蕾探索。

馬上預訂您的座位，親身品味食用花卉如何重新定義您的味覺享受。

現在就抓住機會感受這場獨一無二的盛宴吧！

✦IDE永續本地食用花盛宴（六道菜）✦
日期：5月14日
晚餐：HK$988+/位
餐單：https://bit.ly/4cMAWqh
立即訂座：https://bit.ly/3G7DMtB

*座位有限，先到先得
*所有價目另設加一服務費

#CulinArt1862 #CulinArt1862HK #CA1862 #HongKongRestaurants

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【One-Night Exclusive | IDE Alumni Take Edible Blooms to New Heights】

Discover the culinary brilliance of the IDE alumni (@institut_disciples_escoffier ), as they join forces with CulinArt 1862’s Chef Shine Chiu and Chef Leo Sum to present the exquisite Sustainable Floral Feast, created in partnership with local hydroponics farm Hydrogro.

This extraordinary menu celebrates the artistry of edible flowers, with each variety thoughtfully paired with premium ingredients like hamachi, foie gras, and veal, transforming each dish into a symphony of flavours and textures. From the citrusy tang of Thai Basil Flowers to the sweet and spicy kick of Nasturtium, every bite offers a unique taste sensation that redefines floral dining.

Book your table now to savour the magic and craftsmanship behind every plate!

✦IDE Sustainable 6-course Floral Feast✦
Date: May 14
Dinner: HK$988+/persons
Menu: https://bit.ly/4cMAWqh
Reserve now: https://bit.ly/3G7DMtB

*Reservation is available on a first-come, first-served basis
*All prices are subject to a 10% service charge

【僅限一晚 | IDE 校友盡展食用花的風采】

一眾法國Disciples Escoffier校友（IDE）將聯同 CulinArt 1862 兩位主廚 Shine 及 Leo，與本地水耕種植農莊「水糧莊 (Hydrogro)」攜手打造一場非凡的可持續花卉盛宴！

這份匠心獨運的六道菜晚宴以食用花卉為核心，巧妙地與頂級食材如油甘魚、鵝肝及小牛肉搭配，昇華為一場味覺交織的交響樂。從清爽酸韻的「泰國羅勒花 Thai Basil Flower」，到柔和甜香與微妙辛辣交織的「女朋友花Nasturtium」，展現每朵食用花的獨特魅力，重新定義您的味覺享受。

馬上預訂您的座位，親身感受這場匠心晚宴的魅力與創意！

✦IDE永續本地食用花盛宴（六道菜）✦
日期：5月14日
晚餐：HK$988+/位
餐單：https://bit.ly/4cMAWqh
立即訂座：https://bit.ly/3G7DMtB

*座位有限，先到先得
*所有價目另設加一服務費

#CulinArt1862 #CulinArt1862HK #CA1862 #HongKongRestaurants

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Rum raisins cookies
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#rumraisinscookie #cookies #cookie #rumraisinscookies #pastrychef #pastry #pastrychefs #chefs
#dessert #desserts #hkdessert #hkpastry #烘焙 #曲奇

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Glazes 🌈 Get the Recipe on @gronda

Find the link in the bio.

🧑‍🍳 Chefs:

@leosum1111 @matteo_felici_bakeoff8 @ila_riapastry @aurelienbodennec @marco_gara @chefalexmadrigal

Creating the perfect glaze is a crucial step in elevating your pastries from good to stunning. It’s not just about aesthetics; a well-crafted glaze enhances the flavor and texture of your creations.

Despite its importance, achieving a flawless glaze is surprisingly straightforward. By focusing on the right consistency and temperature, you can transform your baked goods into visually appealing masterpieces that impress both the eye and the palate.

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Creations of the week 💡

Cod Mosaic by @mile_pupovac

Red Apple Caviar by @simone.meli

Saffron Risotto Amuse by @stasera.cucina.lo.chef

Potatoes Pàva & Duck Fat by @chefmostafagoma

Saffron Tuile by @sebastien.martinez22

White Chocolate & Honey Namelaka by @chefmarcocosta

Black Polenta Ingot by @javi_sanchez_v

Scallops, Truffle & Butter by @nicolassintes

Cocoa & Curry Sand by @chef_maestre

Rosemary & Pistachio Madeline by @leosum1111

Find all recipes with videos on the Gronda app. Link in bio @gronda

#CulinaryInspiration #TopRecipes #FineDining #Inspiration #ChefLife #Gronda

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A sneak peek just before the year ends.
產品研發階段已經接近尾聲，就讓各位在2024年完結前一睹我們部份的製成品😋🍰
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#MORSO
#SmallBitesOfCelebration
#物輕情意重
#讓每一口美味成為祝賀
#Cake
#BirthdayCake
#CakeForOccasions

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A sneak peek just before the year ends.
產品研發階段已經接近尾聲，就讓各位在2024年完結前一睹我們部份的製成品😋🍰
．
．
．
#MORSO
#SmallBitesOfCelebration
#物輕情意重
#讓每一口美味成為祝賀
#Cake
#BirthdayCake
#CakeForOccasions

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A sneak peek just before the year ends.
產品研發階段已經接近尾聲，就讓各位在2024年完結前一睹我們部份的製成品😋🍰
．
．
．
#MORSO
#SmallBitesOfCelebration
#物輕情意重
#讓每一口美味成為祝賀
#Cake
#BirthdayCake
#CakeForOccasions

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