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Liberation Distribution

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2 oz tequila 💕 2 oz Topo Chico Mineral Water 💕 1 oz Amaro Cinpatrazzo 💕 1 oz lime juice 💕 1 oz Limonata 💕 1/3 oz Ancho Reyes Verde Chile Poblano Liqueur 💕 1 1/4 teaspoon Aztec Chocolate Bitters

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Seems like a good time to remind you - you could be drinking your greens!

We use hydroponically grown arugula, sage and mint in the production of Cinpatrazzo!

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Dreaming of a Sunday Funday with an island tings in hand. So close to having these available in stores!

Stay tuned for exciting updates!

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Celebrate Cinco de Mayo with this riff on a Margarita. Adapted from a recipe by @lelandfischer published in Food & Wine, May 2017 - ‘La Regina Oscura’

1.25 oz resposado tequila
.75 oz Ancho Reyes
.5 oz Amaro Cinpatrazzo
.5 oz lime juice
.5 oz grapefruit juice
.25 oz agave syrup (optional as Cinpatrazzo has honey in it)
Shake with ice, strain and serve.

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Happy cinco de mayo 🪅

Broke out the blender before memorial day for this twist on a classic tequila cocktail.

Ingredients (if you care)
@acrelargo reposado / lime / agave / cherry bitters / grenadine / mexican coke / ice

#AcreLargo #FrozenBatanga #CharroNegro #AdditiveFree #drinkrecipes

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Saturday is the Kentucky Derby 🐎. Get ready for race day!! 🐴 with the Amaro Julep.
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1.5 oz Amaro Cinpatrazzo
1 oz Ruby Red Grapefruit Juice
.25 oz Mathilde Framboise Liqueur
.25 oz lime juice
Shake; pour over crushed ice; garnish with a mint sprig
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#amaro #cinpatrazzo #arugulaamaro #amarobar #amarojulep

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Happy Easter! (The Bunny Knows!)

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No Foolin’ we use fresh arugula, sage and mint in our Amaro. No caramel coloring or sugar - only honey. Taste the Difference !

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Our amaro is made with hydroponically grown arugula, sage and mint.

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We support the nonprofits mission of good, clean, fair food for all and embrace that mission in every batch of Cinpatrazzo that we make. We use all natural ingredients- fresh arugula, sage and mint. No coloring or artificial sugars added - we use unfiltered honey. Drink better. Now More Than Ever.

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