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Liz Clayman

@lizclayman

9.4K
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Photographer
📍 NYC
also @hairpunz
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First grid post in a year to say that I have some exciting news to share tomorrow 😬 👀 :)
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Each year, we collaborate with one of our top clients to photograph our holiday gift guide. It’s a chance to break from the day-to-day and get creative with new pieces. This year, we spent the afternoon at Gramercy Tavern, the beloved New York City institution and longtime client. Today, the kitchen is led by Executive Chef Michael Anthony and Chef de Cuisine Aretah Ettarh, who continue to devise dishes that are at once rooted in tradition and perfectly of-the-season. It’s this kind of pitch-perfect cooking and hospitality that has earned them a Michelin star for 20 consecutive years. The 2026 Gift Guide includes nine standout pieces, from editor favorites and new serving sets to our fifth-annual ornament (!) and a few of our bestselling shapes in new glaze colors. Each of these pieces has been made in limited quantities by the artisans in our Union City, New Jersey studio. Explore the collection below: ✨ Tiki Cups ✨ Full Serving Set ✨ Rim-dipped Small Cafe Bundle ✨ Swirlware Bud Vase Pair ✨ 2026 Holiday Ornament ✨ Dune Ombre Medium Oval ✨Union Bowl in Persimmon ✨Green Banded Entrée Bowl ✨ Rimmed Pasta Bowl in Dune Snag your favorites using the link in our bio. Photo credit @lizclayman
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The abundance of the Catskills growing season inspires each new evolution of the menu, allowing us to provide something fresh and hopefully, surprising, with each meal of the day. Start with a stack of blueberry pancakes drizzled with local maple syrup or a crispy bacon-filled breakfast sandwich on sourdough. End with a rack of slow-smoked pork ribs or the salmon belly tempura, then carry off to bed with you a plate of baked-to-order cookies. 🥛 There’s no bad way to indulge while here and we hope you find time to explore our full menu through the course of your stay. 📷 @clay.banks @lizclayman Breakfast is included for all of our overnight guests 🥞
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Our new menu is here — we can’t wait for you to enjoy all the new dishes we’re cooking up! Head to our link in bio to explore our new menus. #nyccatering #finedining #nycfood #nycevent #seasonaleating
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A little color, a lot of flavor. Our Rainbow Beets are as beautiful as they are delicious, bringing a fresh, seasonal touch to the fall table. Art on a plate, with flavor to match. Add Rainbow Beets to your next event at the link in bio. Catering: @deborahmillercatering Photography: @lizclayman #FoodStyling #SeasonalCooking #EventPlanning #Beets #FineDining
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Stay dry. Pretend you’re painting ❤️
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There’s a conversation we have near-daily with clients and collaborators, but one we rarely talk about here: why we started our business and how it grew beyond the world of hotels and restaurants. So if you’re new to our work or simply wondering why we’re committed to staying small and handling all creative ourselves, here’s a bit of our story! #creativeagency #sisters #coloradobusiness #hospitality #branding
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Our monthly September Studio Sale is this Friday, September 4th.  With cooler temperatures on their way, it’s the perfect time to stock up on the pieces that make staying in feel extra cozy.  Stop by for Coffee Cups for slow mornings, Mugs for something warm, and Entree Plates for all those comfort-food dinners ahead 🍂 And if you’re lucky, you might even find a few cult-favorite pieces from our sold-out August Special Edition release 👀 Sale Details 🍽️ Where: 600 Palisade Ave #105, Union City, NJ 07087 When: Friday, September 4th Hours: 10AM–5PM This week’s Seconds Sale will have some added fun: a local food pop-up! 🎉🥳 We’ll be joined by our friends at Maggie’s Munchies (@maggies_munchiess) with some tasty bites! Bonus: Sign up for SMS notifications at checkout and get a free Condiment Bowl! 📸 by @lizclayman
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That’s a wrap! A busy week of photographing our new menu — we can’t wait to show you what we’ve been working on. Thank you to everyone for making this such a success. Stay tuned!!✨ #NewMenu #Photoshoot #Catering #Culinary #SeasonalCooking
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Crispy-skin half chicken with ginger Saikyo miso sauce ✨ The ultimate Japanese-inspired comfort dish for a cozy weekday dinner 📷 : @lizclayman
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No meal at Trudie’s is complete without without dessert — whether you fancy our coconut CARROT CAKE for two, 🍌 SPLIT with @biddrinagelato pretzel ice cream, or our newest addition the black & white S’MORES TART there are no wrong answers 🥧 🍨 Photo by @lizclayman Desserts by the one and only @millybcooking
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More from @trabuccocampos and team’s new identity for @lenlen.nyc, a new contemporary Thai restaurant in Manhattan! The identity’s typographic palette is wide, with four distinct voices. First, a custom hand-drawn bubble typeface anchors the identity with a lively, kinetic tone. Second, slanted, fluid strokes mirror the energy of street lettering in Bangkok, balancing nostalgia with humor. Third, Manu, a typeface by Typotheque, mimics informal handwriting in a dynamic way. Fourth, Arial, the default typeface by excellence, available in every computer and visible throughout street vernacular, is used as the body text. The illustrations echo the same hand-drawn slant, mixing icons from Thai daily life—plastic stools, noodle bowls, tiger-cats—with collaged family photos from co-founder Wanisa Torboonsitikorn’s archive. Inside the restaurant, the brand extends through murals and art installations that merge past and present into one vibrant visual collage, creating a joyful, lived-in atmosphere. The brand transforms dining into a cultural experience—a place where guests feel not like customers, but like friends hanging out in someone’s bright, welcoming living room. Check out the full case study via the link in our bio! Project team: @trabuccocampos @sofflocar @jung0113_ @laurenrush_design @ridddleomd @hui_type @marionamorav Photography by @adriannaglaviano @lizclayman @stuffbeneats Restaurant group: Peter Tondreau (@petertondreau) and Wanisa Torboonsitikorn (@pueng.wenisa) Interior Design by Peter Tondreau (@petertondreau) and Chris Li yineno (of @3.WRKS studio)
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