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Tradtional Welsh cider made in the Vale of Glamorgan
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Our 10 Mile menu @peterstontea cooked over fire. 

- Halloumi, honey, micro herbs
- Hang Fire hotlinks and home made mustard 
- Pecorino Panna Cotta, fig & raspberry kombucha, wild her oil, edible flowers
- tea smoked pork belly, rhubarb gel, cider sauce
- picanha with home smoked salt
- seasonal greens and beans
- new season Charlotte potatoes
- Bara Brith bread and butter pudding, grilled rhubarb, ice cream

The wonderful Lucy George and Nia @dirwesta & @menteracymru challenged us to deliver a 4 course supper club using produce from within a 10 mile radius of Wales’ only tea farm. And what a menu it was! Kicking off the @valefoodtrail in style. 

Meat from @farmerspantryltd & @penllynfarm. Seasonal veg @coedorganic. Drinks from @rosedewfarm @sthilaryvineyard @nashpointbrewing_co  @glyndwrvineyard @llancider and dessert from @bakedbymel & @fablasicecreamwales. Fantastic cheese, cream and butter @tytanglwyst @garlicmeadowsmallholding. Microgreens from @greenbox.wales. 

We really have some of the best produce and producers in the Vale of Glamorgan and that’s really worth celebrating. 

Thanks to everyone who came to our inaugural event. Many more to come!

Enormous gratitude for the wonderful @thesoulswimmer for perfectly capturing this beautiful evening for us all. 🥰

#10mile #menu #valeofglamorgan
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