Instagram story viewer> @localiiz> Tagged

Localiiz Hong Kong

@localiiz

21.6K

followers

567

following

🇭🇰 Hong Kong’s favourite lifestyle guide
📷 Tag #localiiz to be featured
💙 Subscribe to our newsletter
👩🏻‍💻 Read more on localiiz.com

POSTS STORIES REELS TAGGED

#donteatyet_central / 𝐇𝐎𝐍𝐆 𝐊𝐎𝐍𝐆’𝐒 𝐁𝐄𝐒𝐓 𝐑𝐎𝐎𝐅𝐓𝐎𝐏 𝐁𝐀𝐑 𝐈𝐒 𝐁𝐀𝐂𝐊! @cardinalpointhk is back and better than ever, blending their neo-retro aesthetic with an insane, sweeping 180° view of the iconic Victoria Harbour which is best enjoyed alongside their artisanal cocktails and elevated dishes! 🥂🌅
Keep reading to find out more: ⬇️

✨ Here’s everything we tried out:
🥪 𝐑𝐞𝐮𝐛𝐞𝐧 𝐒𝐥𝐢𝐝𝐞𝐫𝐬 (𝟒𝐩𝐜𝐬) - $240 hkd
— A MUST order! Their pillowy soft Hawaiian sweet rolls are stuffed with their house pastrami, melty swiss cheese and a touch of mustard to further elevate its flavours. These pair perfectly with your drinks and they’re insanely delicious!

🧀 𝐂𝐡𝐞𝐞𝐬𝐞 𝐁𝐨𝐚𝐫𝐝 - $280 hkd
— A great variety of hard and soft cheeses offered alongside nuts, toasted bread, fruits and jam that can be customised according to your preferences.

🥩 𝐒𝐭𝐞𝐚𝐤 𝐅𝐫𝐢𝐭𝐞𝐬 - $300 hkd
— The steak was cooked to a perfect medium rare, leaving it so tender and juicy. It’s best paired with their fragrant chimichurri sauce too. It’s served with a generous portion of skinny fries and garden salad for a balanced main.

🍝 𝐁𝐞𝐞𝐟 𝐂𝐡𝐞𝐞𝐤 𝐏𝐚𝐩𝐩𝐚𝐫𝐝𝐞𝐥𝐥𝐞 - $220 hkd
— The pappardelle was cooked to a perfect al dente and mopped up all the goodness of the slow cooked beef ragu which was incredibly flavourful.

🍺 𝐍𝐨𝐭 𝐬𝐨 𝐍𝐚𝐮𝐠𝐡𝐭𝐲 𝐑𝐨𝐨𝐭 𝐁𝐞𝐞𝐫 - $150 hkd
— A light, refreshing drink to begin with that’s got a fragrant earl grey aroma to it. Loved the salted cold foam for added creaminess.

🌶️ 𝐒𝐢𝐚𝐦 𝐏𝐚𝐥𝐨𝐦𝐚 - $150 hkd
— Rich coconut flavours paired with sweet, tropical fruity flavours. The chili salt adds a unique touch to the drink.

🍍 𝐖𝐞𝐬𝐭 𝐅𝐚𝐜𝐞 𝐊𝐢𝐥𝐥𝐚 - $160 hkd
— Sweet, fruity and easy to drink. Main flavours are pineapple making this really refreshing.

🍸 𝐆𝐥𝐚𝐬𝐬 𝐌𝐚𝐫𝐠𝐚𝐫𝐢𝐭𝐚 - $160 hkd
— Definitely on the stronger side though still quite smooth and easy to drink. It's got a crisp watermelon and lime flavour to it.

📍 Cardinal Point
Forty-Five, 43-45/F, Gloucester Tower, LANDMARK ATRIUM, 15 Queen’s Road Central, Central, Hong Kong

166

15

🇯🇵 【銅鑼灣日本菜•隱世高質鐵板燒＋壽司午市套餐】 🥩🍣✨

想一次過滿足食壽司同鐵板燒嘅欲望，嚟希雲街呢間高質日本菜「旭 KYOKU」 @kyokuhk 就啱晒❣️食客仲可以近距離欣賞師傅席前烹調👨‍🍳今次試咗佢哋嘅午市精選套餐，由前菜🥗壽司🍣鐵板海鮮同和牛薄燒，一直食到鐵板炒飯同海鮮味噌湯，道道菜都新鮮足料，食得出師傅嘅功力！性價比超高😍無論係同朋友嚟食定商務午餐都好適合

【清新前菜 & 精彩壽司三貫】
先嚟「沙律」配上香濃麻醬開開胃🥗再食埋口感滑溜🥚柴魚高湯比例完美嘅「茶碗蒸」，暖胃又舒服！

「壽司 3 貫」有左口魚、鯖魚同平政魚🍣壽司切得厚薄適中，左口魚甘香油脂豐富，鯖魚鮮甜濃郁，平政魚肉質爽彈🍚米飯握得緊緻鬆軟；另一款「香蔥碎吞拿魚腩飯」入口即化✨油脂香同蔥香喺口入面爆發，超滿足！

【惹味鐵板燒 & 靈魂炒飯】
「鐵板沙巴虎蝦」新鮮爽彈🦐煎到金黃香口，配上脆脆醬夠哂惹味；「美國特級牛肉薄燒」熟度掌握得剛剛好🥩裡面包住香蔥同蒜片🧄咬落肉汁爆發，油脂甘香濃郁！

主食「鐵板炒飯」炒得粒粒分明、鑊氣十足，每一啖都充滿蛋香同蔥香🍚 另外仲可以揀爽滑彈牙嘅「烏冬」或者「蕎麥麵」🥢爽脆芽菜配上脆脆醬💥以蝦頭熬煮嘅「味噌湯」鮮味十足又足料🤤最後以甜品雪糕作結

🥢Teppanyaki Set $450/位
🔸Salad & Steamed egg
❀ 沙律
❀ 茶碗蒸
🔸Sushi
❀ 壽司 3 貫
❀ 香蔥碎吞拿魚腩飯
🔸Teppanyaki
❀ 鐵板蝦
❀ 美國特級牛肉薄燒
❀ 鐵板炒飯 / 蕎麥麵 / 烏冬
❀ 味噌湯

ฅ^•ﻌ•^ฅ 🅢🅗🅞🅟 🅘🅝🅕🅞 ฅ^•ﻌ•^
旭 KYOKU
@kyokuhk
📍 銅鑼灣希雲街 38 號地下 2 號舖 (港鐵銅鑼灣站 F1 出口步行約 7 分鐘)

#銅鑼灣美食 #旭 #鐵板燒 #香港Omakase #日本菜

286

20

It’s all very organised really
August 2026
#nikonhongkong (D5600)

#iconic_streets_ #lensculturestreets #street_incity #streetphoto_asia

152

71

Date night with my wife @_jessica.see_ at @ponentino.hk at @theroyalgardenkowlooneast 🍷✨

A wonderful date night with my wife at Ponentino! This was our second visit to this stylish Italian spot at The Royal Garden Kowloon East. After a great Tasting Menu experience previously, we tried their Semi-Dinner Buffet this time (Original HK$528, with 12% off via eShop).

The restaurant has a stunning modern interior and an outdoor terrace overlooking the illuminated Tseung Kwan O Cross Bay Link at night - super romantic for dates or a fun evening with friends!

The appetizer buffet spread included fresh salad, prosciutto, salmon, and truffle eggs. For main courses, we chose the Roasted Rack of Lamb and Roasted Duck Breast, both perfectly cooked and rich in flavor. We topped off the night with an array of fresh fruits, delicate cakes, and unlimited Movenpick & Häagen-Dazs ice cream!

📍Ponentino
47/F, The Royal Garden Kowloon East, 3 Tong Tak Street, Tseung Kwan O, Hong Kong

今次係第二次嚟呢間酒店嘅意大利菜，上次食 Tasting Menu 印象好深，今次就嚟試吓佢哋嘅 Semi-Dinner Buffet！原價 $528，經 eShop 預訂仲有 88 折優惠，非常抵食。

餐廳環境極具設計感而且好舒服，仲設有露天 Area，可以遠眺將軍澳大橋夜景，晚風配上橋上嘅燈光，氣氛十足，好適合約會撐枱腳或者同朋友gathering 🌃💬

半自助餐嘅前菜選擇好豐富，有新鮮沙律、風乾火腿、三文魚、仲有超滑嫩嘅松露蛋；主菜我哋揀咗「燒羊架」同「烤鴨胸」，羊架同鴨胸火候都掌握得剛好，肉汁豐富！最後甜品區亦無令人失望，有多款新鮮水果、各式精緻蛋糕，仲有 Movenpick 同 Häagen-Dazs 雪糕任食，完美為呢餐劃上句號 🍦🍰

#Ponentino #TheRoyalGardenKowloonEast #HKFoodie #ItalianCuisine #VisualAsOne

652

51

#donteatyet_central / 𝐍𝐄𝐖𝐄𝐒𝐓 𝐌𝐎𝐃𝐄𝐑𝐍 𝐂𝐇𝐀 𝐂𝐇𝐀𝐀𝐍 𝐓𝐄𝐍𝐆! @doublethejoyhk This eye-catching, vibrant spot blends nostalgic vibes with modern, creative Cantonese comfort food! 🥢
Keep reading to find out more: ⬇️

✨ Here’s everything we tried out:

🌶️ 𝐓𝐲𝐩𝐡𝐨𝐨𝐧 𝐒𝐡𝐞𝐥𝐭𝐞𝐫 𝐂𝐫𝐢𝐬𝐩𝐲 𝐓𝐨𝐟𝐮 / 避風塘一口隨豆腐 - $98 hkd
— Crispy, well seasoned and great for sharing!

🥩 𝐁𝐥𝐚𝐜𝐤 𝐏𝐞𝐩𝐩𝐞𝐫 𝐇𝐨𝐧𝐞𝐲 𝐁𝐞𝐞𝐟 & 𝐏𝐨𝐭𝐚𝐭𝐨𝐞𝐬 / 黑椒蜜汁薯仔牛柳蒂粒 - $138 hkd
— Loaded with peppery aromas and so flavourful. The beef cubes were tender too.

🐷 𝐊𝐮𝐫𝐨𝐛𝐮𝐭𝐚 𝐏𝐨𝐫𝐤 𝐂𝐡𝐨𝐩 & 𝐂𝐡𝐚𝐫 𝐒𝐢𝐮 𝐏𝐥𝐚𝐭𝐭𝐞𝐫 / 慢煮厚切黑豚豬扒叉燒 - $168 hkd
— Innovative dish! It’s juicy and tender!

🐟 𝐓𝐲𝐩𝐡𝐨𝐨𝐧 𝐒𝐡𝐞𝐥𝐭𝐞𝐫 𝐂𝐫𝐢𝐬𝐩𝐲 𝐅𝐢𝐬𝐡 & 𝐓𝐚𝐠𝐥𝐢𝐚𝐭𝐞𝐥𝐥𝐞 / 避風塘一口脆魚柳扁意粉 - $148 hkd
— Such a unique fusion dish! The fish slices were super crispy and well seasoned, and paired so well with the savoury, peppery pasta.

🍛 𝐂𝐮𝐫𝐫𝐲 𝐓𝐡𝐢𝐜𝐤-𝐂𝐮𝐭 𝐅𝐫𝐢𝐞𝐝 𝐏𝐨𝐫𝐤 𝐂𝐡𝐨𝐩 𝐑𝐢𝐜𝐞 / 咖喱正嘢豬扒飯 - $88 hkd
— The curry sauce was packed with flavour and the pork chop was deep fried to perfection and so juicy.

🥣 𝐃𝐨𝐮𝐛𝐥𝐞 𝐇𝐚𝐩𝐩𝐢𝐧𝐞𝐬𝐬 𝐁𝐨𝐫𝐬𝐜𝐡𝐭 / 雙喜羅宋湯 - $48 hkd
— Warm, hearty and comforting.

🫖 𝐃𝐚𝐢 𝐏𝐚𝐢 𝐃𝐨𝐧𝐠 𝐌𝐢𝐥𝐤 𝐓𝐞𝐚 𝐏𝐚𝐧𝐧𝐚 𝐂𝐨𝐭𝐭𝐚 / 大排檔風味奶茶奶凍 - $88 hkd
— Uses their fragrant milk tea base and the panna cotta was so creamy and smooth!

🍵 𝐇𝐨𝐭 & 𝐂𝐨𝐥𝐝 𝐌𝐚𝐭𝐜𝐡𝐚 𝐏𝐢𝐧𝐞𝐚𝐩𝐩𝐥𝐞 𝐁𝐮𝐧 / 冰火抹茶菠蘿包 - $68 hkd
— Loved the hot and cold contrast in this. The matcha cream was rich and paired nicely with the warm bun.

🫘 𝐓𝐢𝐩𝐬𝐲 𝐑𝐞𝐝 𝐁𝐞𝐚𝐧 𝐈𝐜𝐞 / 微醺椰香紅豆冰 - $98 hkd
— Loved the fragrant coconut aromas. It’s sweet, creamy and easy to drink.

📍 Double The Joy 紅雙喜茶檔
G/F, The Staunton, 22 Staunton Street, Central, Hong Kong

363

22

ღ 中環必訪天婦羅𝙊𝙢𝙖𝙠𝙖𝙨𝙚 ღ

由日籍師傅主理嘅江戶前天婦羅店🌟
全吧枱位設計可以近距離欣賞師傅手藝
主打輕薄酥脆而不油膩嘅天婦羅🍤
嚴選時令食材即叫即炸整體水準不錯👍🏻

✨Premium Lunch Omakase ($1,250 p.p)

❀ 前菜
醬油漬赤身刺身

♡ 天婦羅

❀ 花竹蝦蝦頭: 炸到金黃酥脆蘸上少少海藻鹽已經好香口
❀ 花竹蝦蝦身: 分別用薄及厚炸漿製作蝦肉鮮甜彈牙
❀ 栗子: 味道好清甜
❀ 日本京蔥: 配搭金山寺甜味噌鹹甜爽脆又多汁
❀ 目光魚: 超薄麵衣保持魚嘅原型魚肉細嫩無骨
❀ 紫蘇葉馬糞海膽: 海膽超鮮甜散發陣陣紫葉香氣
❀ 紫菜三文魚籽: 外層酥脆滿滿鹹鮮嘅三文魚籽
❀ 沙錐魚: 魚骨脆卜卜魚肉口感鮮嫩
❀ 海鰻: 魚肉綿密柔嫩油而不膩
❀ 北海道蝦夷鮑魚 (+$400): 鮑魚新鮮爽彈配搭濃郁鮑魚肝醬更惹味

❀ 鮮海苔茶碗蒸

❀ 黑松露蛋蝦飯
炸蝦飯搭配流心半熟蛋及黑松露片
最後淋上甜醬油食得勁滿足

❀ 味噌湯

❀ 甜品
抹茶紅豆冧酒提子雪糕

🍴天婦羅次郎 @tempurajirohk
📍中環士丹利街50號信誠廣場地下E號舖

#yforyumfood_中環
#yforyumfood_日式

#中環美食 #天婦羅 #廚師發辦

221

22

🎃 Halloween Magic at Fullerton Ocean Park Hotel with Jane! 🎃✨

We had the most incredible Halloween celebration at @fullertonoceanpark! From the moment we stepped in, it honestly felt like we walked straight into a theme park full of festive fun and magic! 🎡👻

For our Jane, it was absolute paradise! Every few steps, there was another fun activity or a cute little surprise waiting for her. She had the absolute best time:

🏰 Bouncing around in the bouncy castle wonderland
🎨 Getting her face painted with adorable festive art
🍬 Joining the magical Trick-or-Treat Trail with her cute little basket
📸 Striking poses at the photo booth and dancing to the live busking music!

After all the playing, we enjoyed the Halloween Dinner Buffet at Lighthouse Café. The holiday decorations were incredible! The dessert station was a sweet tooth’s dream—every single Halloween-themed dessert was so cute and eye-catching! 🧁🍫

While Jane enjoyed her sweets, we were blown away by the savory feast: rich double-boiled soups, freshly melted raclette cheese crackers, outdoor BBQ, cozy claypot rice, and brick-oven pizzas! 😋🥩

Seeing her eyes light up with pure joy all day made this memory so extra special for our family! 💖

✨ Don’t miss out! The last two Halloween carnival sessions are coming up on October 24 & 31! If you stay or dine on these dates, access to all these amazing activities is completely complimentary!

💰 Weekend: $928 (Adult) | $468 (Child)
💰 Weekday: $838 (Adult) | $428 (Child)

📍 Lighthouse Café, The Fullerton Ocean Park Hotel Hong Kong

#FullertonOceanParkHotel #FullertonHK #HongKongHotel #HKBuffet #HalloweenHK

429

92

It’s the people that make the city
October 2026
#sonyrxmoments

#raw_people #localiiz #street_incity #streetmoment

257

123

#donteatyet_princeedward / 𝐋𝐎𝐂𝐀𝐋 𝐅𝐀𝐕𝐎𝐔𝐑𝐈𝐓𝐄 𝐒𝐏𝐎𝐓 𝐅𝐎𝐑 𝐀𝐔𝐓𝐇𝐄𝐍𝐓𝐈𝐂 𝐓𝐇𝐀𝐈 𝐅𝐎𝐎𝐃! @goldenprincethai_restaurant is a hidden neighbourhood favourite for when you’re craving authentic Thai food at an affordable price! They also offer catering services! 🇹🇭
Keep reading to find out more: ⬇️

✨ Here’s everything we tried out:

🌶️ 𝐓𝐨𝐦 𝐘𝐮𝐦 𝐆𝐨𝐨𝐧𝐠 𝐒𝐨𝐮𝐩 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐍𝐨𝐨𝐝𝐥𝐞 / 冬陰功海鮮麵鍋 - $168 hkd
— Saw pretty much every table ordering this so we couldn’t resist! The portion is big enough for 4 people to share and it’s loaded with seafood! The broth is also incredibly rich and the noodles soak up the broth perfectly.

🍛 𝐁𝐚𝐤𝐞𝐝 𝐁𝐫𝐞𝐚𝐝 𝐒𝐭𝐮𝐟𝐟𝐞𝐝 𝐰𝐢𝐭𝐡 𝐂𝐮𝐫𝐫𝐲 & 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 / 咖喱海鮮包 - $198 hkd
— Portion size is so generous and the curry is so aromatic and flavourful. It’s also packed with seafood and the baked bread is great for dipping into the curry sauce.

🥩 𝐖𝐚𝐠𝐲𝐮 𝐁𝐞𝐞𝐟 𝐅𝐫𝐢𝐞𝐝 𝐑𝐢𝐜𝐞 / 泰式和牛炒飯 - $138 hkd
— Loved the peppery, savoury aromas in this. Also packed with juicy wagyu chunks!

🥬 𝐒𝐭𝐢𝐫 𝐅𝐫𝐢𝐞𝐝 𝐌𝐨𝐫𝐧𝐢𝐧𝐠 𝐆𝐥𝐨𝐫𝐲 𝐰𝐢𝐭𝐡 𝐁𝐞𝐥𝐚𝐜𝐚𝐧 / 馬拉盞炒通菜 - $60 hkd
— A classic that’s hard to go wrong with.

🥭 𝟕 𝐂𝐨𝐥𝐨𝐮𝐫𝐬 𝐨𝐟 𝐌𝐚𝐧𝐠𝐨 𝐆𝐥𝐮𝐭𝐢𝐧𝐨𝐮𝐬 𝐑𝐢𝐜𝐞 / 七色彩虹芒果糯米飯 - $88 hkd
— A must order! Each sticky rice ball is actually a different flavour making this so unique. The mangoes are also so juicy and sweet.

📍 Golden Prince Thai Restaurant 金泰子泰國餐廳
G/F, 21 Cedar Street, Prince Edward, Hong Kong

344

21

► #𝐃𝐚𝐚𝐩 #中環 ▸ (post 1 / 2) with mixed reviews floating around online recently, we wanted to try daap for ourselves. sitting counter-side gave us a front-row view of the kitchen in action. chef Luke puts serious effort into his sauces, which act as the highlight for every plate. the smoked fish maw with a tangy thai buttermilk dressing was a particularly clever twist, and the roasted chestnut soup stood out with its deep, rich chestnut flavor pairing very well with pan-fried morels.

▸ 𝗖𝗛𝗜𝗡𝗘𝗦𝗘 𝗙𝗥𝗜𝗘𝗗 𝗗𝗢𝗨𝗚𝗛 𝗦𝗧𝗜𝗖𝗞𝗦 魚子醬象拔蚌油炸鬼多士配薑蔥義大利青醬 ▸ fried dough toast topped with geoduck, caviar, and a fragrant ginger scallion pesto.

▸ 𝗔𝗠𝗔𝗘𝗕𝗜 𝗧𝗔𝗥𝗧𝗔𝗥𝗘 麻香酸菜汁甜蝦他他 ▸ sweet amaebi tartare with sichuan preserved green sauce.

▸ 𝗦𝗠𝗢𝗞𝗘𝗗 𝗙𝗜𝗦𝗛 𝗠𝗔𝗪 煙燻花膠配泰式酪乳川味紅油醬 ▸ smoked fish maw with by tangy thai buttermilk dressing and szechuan red oil.

▸ 𝗦𝗣𝗔𝗡𝗜𝗦𝗛 𝗥𝗘𝗗 𝗣𝗥𝗔𝗪𝗡 𝗦𝗜𝗨 𝗠𝗔𝗜 西班牙紅蝦燒賣 ▸ a modern take on traditional siu mai filled with rich spanish red prawn.

▸ 𝗥𝗢𝗔𝗦𝗧𝗘𝗗 𝗖𝗛𝗘𝗦𝗧𝗡𝗨𝗧 𝗦𝗢𝗨𝗣 烤栗子湯配香煎羊肚菌 ▸ chestnut soup with a pan-fried morel mushrooms.

_______________

📍𝐃𝐚𝐚𝐩, 𝐖𝐢𝐧𝐠 𝐊𝐮𝐭 𝐒𝐭𝐫𝐞𝐞𝐭 (𝐂𝐞𝐧𝐭𝐫𝐚𝐥 中環)
▸ an intimate counter-seating eatery in central known for creative fusion dishes and complex, handcrafted sauces.

🔍 @daap.hk – G/F, 20 Wing Kut Street, Central, Hong Kong

☻ @Whatcha.EatingX ▸ #X_EatinginCentral
_______________

3

0

► #𝐃𝐚𝐚𝐩 #中環 ▸ (post 2/2) continuing counter-side at daap for the mains and dessert. watching chef luke build every dish right in front of us throughout the night made the meal feel engaging. on the meat side, the steamed wagyu beef balls served with rich bone marrow were our favorite bite of the course. while the dessert landed just a bit off for our personal taste, the thoughtful sauce pairings made the overall experience well worth it.

▸ 𝗣𝗔𝗡-𝗙𝗥𝗜𝗘𝗗 𝗠𝗔 𝗬𝗔𝗨 香煎脆皮馬友配甜酸鹹檸檬豆瓣魚汁 ▸ crisp-skinned ma yau fish with sweet-and-sour salted lemon and doubanjiang sauce.

▸ 𝗦𝗘𝗔𝗦𝗢𝗡𝗔𝗟 𝗖𝗥𝗔𝗕 𝗔𝗡𝗗 𝗛𝗨𝗔𝗗𝗜𝗔𝗢 𝗪𝗜𝗡𝗘 𝗔𝗡𝗞𝗜𝗠𝗢 𝗦𝗔𝗨𝗖𝗘 𝗪𝗜𝗧𝗛 𝗖𝗛𝗘𝗡𝗖𝗨𝗡 𝗡𝗢𝗢𝗗𝗟𝗘𝗦 時令蟹肉花鵰酒鮟鱇魚肝醬配陳村粉 ▸ seasonal crab tossed with silky chencun noodles in a huadiao wine and monkfish liver reduction.

▸ 𝗦𝗧𝗘𝗔𝗠𝗘𝗗 𝗪𝗔𝗚𝗬𝗨 𝗕𝗘𝗘𝗙 𝗕𝗔𝗟𝗟𝗦 𝗪𝗜𝗧𝗛 𝗥𝗢𝗔𝗦𝗧𝗘𝗗 𝗕𝗢𝗡𝗘 𝗠𝗔𝗥𝗥𝗢𝗪 蒸和牛肉球配烤牛骨髓法式蕃茄奶油醬汁 ▸ tender steamed wagyu beef balls paired with rich roasted bone marrow, tomato water beurre blanc and crisp bean curd crumbs.

▸ 𝗧𝗛𝗥𝗘𝗘 𝗬𝗘𝗟𝗟𝗢𝗪 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 𝗟𝗘𝗚 𝗪𝗜𝗧𝗛 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 𝗢𝗜𝗟 𝗕𝗔𝗦𝗠𝗔𝗧𝗜 𝗥𝗜𝗖𝗘 三黃雞腿雞油印度長米炒飯配鹹蛋黃白蘭地汁 ▸ three yellow chicken leg served over basmati rice cooked in chicken oil, finished with a salted egg yolk brandy sauce.

▸ 𝗛𝗢𝗠𝗘𝗠𝗔𝗗𝗘 𝗕𝗟𝗔𝗖𝗞 𝗦𝗘𝗦𝗔𝗠𝗘 𝗖𝗨𝗦𝗧𝗔𝗥𝗗 𝗧𝗔𝗥𝗧 自家製黑芝麻糊吉士撻 ▸ a house-made black sesame custard tart.

_______________

📍𝐃𝐚𝐚𝐩, 𝐖𝐢𝐧𝐠 𝐊𝐮𝐭 𝐒𝐭𝐫𝐞𝐞𝐭 (𝐂𝐞𝐧𝐭𝐫𝐚𝐥 中環)
▸ an intimate counter-seating eatery in central known for creative fusion dishes and complex, handcrafted sauces.

🔍 @daap.hk – G/F, 20 Wing Kut Street, Central, Hong Kong

☻ @Whatcha.EatingX ▸ #X_EatinginCentral

_______________

3

0

► #𝐌𝐫𝐁𝐮𝐫𝐠𝐞𝐫 #尖沙咀 ▸ after walking past this unpretentious spot on chatham road south so many times post-dinner, we finally gave it a try. with no fancy shop design or loud promotions, the burgers turned out to be way better than expected and seriously great value for money. the hand-beaten patties are deeply beefy, seared just right, and paired with balanced flavor combinations. plus, spot the usagi spotlight outside - a fun detail if you're a fan.

▸ 𝗦𝗨𝗣𝗘𝗥 𝗗𝗢𝗨𝗕𝗟𝗘 𝗕𝗘𝗘𝗙 𝗕𝗨𝗥𝗚𝗘𝗥 至尊雙層牛仔漢堡 ▸ double hand-beaten beef patties cooked with a caramelized sear, layered with melted cheese and classic fixings inside a toasted bun.

_______________

📍𝐌𝐫. 𝐁𝐮𝐫𝐠𝐞𝐫, 𝐂𝐡𝐚𝐭𝐡𝐚𝐦 𝐑𝐨𝐚𝐝 𝐒𝐨𝐮𝐭𝐡 (𝐓𝐬𝐢𝐦 𝐒𝐡𝐚 𝐓𝐬𝐮𝐢 尖沙咀)
▸ an unassuming neighborhood burger shop in tsim sha tsui serving hearty, value-for-money beef burgers.

🔍 @mrburgertst – Shop J, G/F, South Sea Apartments, 18 Chatham Road South, Tsim Sha Tsui, Hong Kong

☻ @Whatcha.EatingX ▸ #X_EatinginTsimShaTsui

_______________

3

0