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@lopeariyo

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🌍 West African roots, global flavours
🌺 Cookbook ‘Hibiscus’
🔪 Building @school.lopeariyo & @jebu.suppers
👇🏾Discover cooking classes, events & more

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About last night....

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What do you think about our suya ice cream? Cooling and spicy at the same time! If you dont know, suya is a spicy Nigerian skewered meat dish/snack.

8 days to go until our Supperclub. Don’t miss out. Link in Bio 📷 @passthedutchpot ———— Menu Ackee Puree, Steamed Okra & Ewedu Jelly

Agege & Walnut Fried Chicken, Beetroot Rice Fufu & Mushroom Egusi

Suya Ice Cream, Scotch Bonnet Jam, Ginger Puff Puff & Uda Mousse

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An oldie but a goodie, our crispy garri sous vide duck eggs, honey shiito, akara pancake and kelewele matchsticks. Just look at how custardy it is 😍

Just 9 days to go until our May Supperclub. (Aka 8 days to grab tickets) Don’t dull. 📸: @passthedutchpot
Link in bio ———— Menu Ackee Puree, Steamed Okra & Ewedu Jelly

Agege & Walnut Fried Chicken, Beetroot Rice Fufu & Mushroom Egusi

Suya Ice Cream, Scotch Bonnet Jam, Ginger Puff Puff & Uda Mousse

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Here’s @foodwithdom putting in work making our squid ink amala for @okelelondon’s November event... this time round we’re putting a spin on ground rice, join us on May 18th to experience it! link in bio!

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Psssst... did you know @okelelondon is an all girls team? This time round our faces won’t be hidden in the kitchen... come see us cook for you live on May 18th. Link in bio. 📸 @passthedutchpot

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Save the date - May 18th 2019
@okelelondon is returning! We’ve made some changes which includes a new venue, working with @dashe_uk and a refined menu.

Keep your eyes out for more updates. 📷 by @passthedutchpot

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