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Cloudfields

@lovecloudfields

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โ˜๏ธ Good food, made happy
๐Ÿ“313 Outram Rd, 02-01, S169073
Daily 10am-10pm
Reserve here โ†“
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โœจThe Roasted Hour @ Cloudfields Outram โ˜๏ธ 5/5 FOOD 5/5 this hojicha basque cheesecake is thickkk and and it comes with a tinge of zest, plus some crispy texture, loved it! ๐Ÿซฏ COST $20~ for this dessert only โ›ˆ๏ธ AMBIENCE loved it, the indoor the outdoor, the lighting! โ˜๏ธโ˜๏ธ
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We went for brunch and tried the Cacio e Pepe Fries, Negitoro + Kimchi Tuna Meltz and Strawberry French Toast, with the French toast being our favourite! ๐Ÿ“๐Ÿค A must-visit for creative brunch dishes and drinks! โ˜•๏ธ๐Ÿต Dinner is available too, and reservations are recommended as it can get crowded. #wheretoeatsg #sgfoodie #sgeats #sgcafehopping #sg Hot White & Hot Matcha Latte โ˜•๏ธ๐Ÿต I remember enjoying their coffee more than their matcha, but both are worth a try! CACIO E PEPE FRIES โ€” $18 Triple-fried seasoned fries, potato foam, cracked black pepper, Pecorino Romano & Parmesan, Greek honey The first bite caught us off guard as we werenโ€™t quite used to the combination of flavours, but it grew on us after a while! We ended up enjoying it more than we expected. The only thing to note is that it can get pretty jelat because of the generous amount of cheese, and it was quite oily too. ๐Ÿ˜… NEGITORO + KIMCHI TUNA MELTZ โ€” $29 Seasoned negitoro & ikura, kimchi, melted sharp cheddar Pretty much an elevated version of your usual tuna melt, which Iโ€™m absolutely not complaining about! ๐Ÿ˜‚ It was generously filled with toppings, and the overall flavour profile leaned towards the stronger side. Iโ€™d recommend sharing this if you have a smaller appetite, otherwise you might not have enough room to try the other dishes! ๐Ÿคญ STRAWBERRY FRENCH TOAST โ€” $25 Thick-cut brioche toast, strawberry butter, mixed berries compote OUR FAVOURITE out of the three dishes we tried!! ๐Ÿ“๐Ÿค Hands down the BEST French toast weโ€™ve had so far in Singapore, and weโ€™d definitely come back just for this. Everything came together so well, and we absolutely loved it!
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Singaporeโ€™s dining scene has been busy lately, with a fresh crop of restaurants, bars and cafes giving us plenty of reasons to switch things up. Think handmade pasta, Japanese comfort food, creative cocktails and new spots worth getting the group together for. ๐Ÿ Whether youโ€™re planning date night, a long lunch or just fancy trying somewhere you havenโ€™t been before, these are the new openings to have on your radar. Tried a new spot recently that deserves a shoutout? Drop your recommendations in the comments. Weโ€™re always looking for our next great meal. Head to the link in bio for our guide to the best new restaurants, bars and cafes in Singapore. ๐Ÿ“ธ @ficomasseria [ID: A photo showing the inside of a new restaurant. A headline reads: TLooking For Somewhere New To Eat This Weekend? Here Are Our Picks]
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Kwaffee timee โ˜•๏ธ #sgcafe #cafedate #cafesingapore ๐Ÿ“Cloudfields 313 Outram Rd, L2
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POV: You found your kitchenโ€™s dream support ๐Ÿ‘จโ€๐Ÿณ๐Ÿ”ฅ From busy service hours to everyday kitchen demands, having the right manpower makes all the difference. Hear from @lovecloudfields on their experience working with WRI Services and what it means to have dependable support. ๐ŸŽ‰ Need dishwashing manpower? Try us FREE for 1 Day! #WRIServices #Cloudfields #DishwashingManpower #SingaporeFNB #RestaurantOperations
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A FRENCH TOAST YOU NEED?! - SAVE THIS for a French toast youโ€™ve been MISSING out on ๐Ÿฅน . ๐Ÿ“Havelock/Tiong Bahru . โญ๏ธ๐Ÿ“ ๐™Ž๐™ฉ๐™ง๐™–๐™ฌ๐™—๐™š๐™ง๐™ง๐™ฎ ๐™๐™ง๐™š๐™ฃ๐™˜๐™ ๐™๐™ค๐™–๐™จ๐™ฉ(~$25): I CANโ€™T believe I never tried this before???? Sweet strawberry butter melting into a warm thick cut and soft French toast topped with fruity mixed berry compote, this was absolute PERFECTION. Sits on my top French toasts list oml ๐Ÿฅน๐Ÿฅน๐Ÿฅน - ๐ŸŸ ๐™‰๐™š๐™œ๐™ž๐™ฉ๐™ค๐™ง๐™ค ๐™ˆ๐™š๐™ก๐™ฉ (~$28): this was DAMN hefty โ€” housing tuna flakes intertwined with sharp kimchi and cheese, then stacked with fresh negitoro and pops of salty ikura. It gets heavy so need to share ๐Ÿ˜† - โญ๏ธ๐ŸŸ ๐˜พ๐™–๐™˜๐™ž๐™ค ๐™€ ๐™‹๐™š๐™ฅ๐™š ๐™๐™ง๐™ž๐™š๐™จ(~$18): reviewed this before and itโ€™s sososo amazing as everyone puts it out to be. Triple seasoned fries and potato foam???? Take my MONEYYY ๐Ÿ’ธ๐Ÿ’ธ ๐ŸŒฟ Value: 3.5/5 Service: 3.5/5 Ambience: 4/5 Be back factor: 4/5 Overall: ๐ŸŒ• yay! โ˜๏ธ FOLLOW for more food recs! [I pay for all my meals unless otherwise stated] ๐Ÿ’“ - #sgfoodies #sgviral #sgreels #sgeats #sgfoodie Sg cafe sg best French toast sg eats cafe hopping brunch idea weekend cafe
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๐Ÿ“[๐Ÿ‡ธ๐Ÿ‡ฌ, tiong bahru] cloudfields for mains, โ€” short rib rendang mafaldine ($29) โ€” spinach carbonara ($26) for drinks, โ€” orange & apple fruit juice ($7) โ€” cucumber & beetroot fruit juice ($7) firstly, loved the aesthetics of this place!! its located on d second floor of a standalone block in tiong bahru (near a esso stn) food was pretty good too!!! for the short rib rendang mafaldine, they gave SO MUCH short ribs... hello..?!??๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ carbonara was creamy & portion was also j nice! price point was quite high though imo anyway, realized they also have a sister brand (@lovecloudmills) that is a bakery!!! so cute~~~~ @lovecloudfields #singapore #food #tiongbahru
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Every trio has aโ€ฆโ€ฆ Loving the cosy vibes, delicious pasta, and creative signature drinks at @lovecloudfields!๐Ÿ˜‹ #trio
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๐Ÿ“Cloudfields (pt 2) ๐’๐’†๐’ˆ๐’Š๐’•๐’๐’“๐’ + ๐’Œ๐’Š๐’Ž๐’„๐’‰๐’Š ๐’•๐’–๐’๐’‚ ๐’Ž๐’†๐’๐’•๐’› ($29++) this is one of their most popular menu items at the cafe and it was HUGE omd. i suggest you share with at least one other person if you wna try many things in the menu cuz yea frm the pic u can tell that its pretty huge. there was raw negitoro on top which tasted v fishy but one of my friends liked it. im not a tuna person but since this is so popular i decided to order it and give it a shot. the potato wedges were yumm they were super hot and crispy, and salted just nice. not super duper oily too and i really loved the crisp. the bread was THICK and inside was stuffed with loads of cheese and some tuna (you can see the layer of tuna is pretty thin). the bread was a little dry and quite chewy, but fr this sandwich is so heavy itโ€™s like loaded u may get flavour fatigue. the kimchi was crunchy and pickle-ly ๐Ÿ˜‹ but i wont get this again ๐’…๐’–๐’„๐’Œ ๐’…๐’–๐’„๐’Œ ๐’ƒ๐’‚๐’ ($28++) mind blown mind blown ๐Ÿคฏ๐Ÿคฉ best main ?!?! imo it is. the duck confit literally SLID OFF THE BONE (sry for caps but i need the emphasis) anddd there was quite a lot of duck meat for 3 baos. talking about the baos which r fried lotus leaf buns, they were phenomenalll so solid and golden brown, the bread itself was warm, slightly sweet and soft :D IT PAIRED SO WELL w the duck and there was also some sauce (sarawak pineapple hoisin) which was rich and umami and made the duck even more flavourful. the duck meat was super tender and the fats were very soft ๐Ÿ˜Œ๐Ÿคค PLS GET THIS if u visit ๐’”๐’•๐’“๐’‚๐’˜๐’ƒ๐’†๐’“๐’“๐’š ๐’‡๐’“๐’†๐’๐’„๐’‰ ๐’•๐’๐’‚๐’”๐’• ($25++) BRO ONE OF THE HIGHLIGHTS OF OUR MEAL โญ๏ธโญ๏ธโญ๏ธ i think all of our pupils dilated when we ate this then we were giving eo looks like wow is this really as gd as we taste it to be. IT WAS SCRUMPTIOUS cuz the brioche toast was THICK but SO MOIST and soaked with a warm custardy egg mixture i think like it was oozing ๐Ÿคค๐Ÿคค on top of the toast was strawberry butter and mixed berries compote which complemented the toast sooo well, the compote was generous and v authentic it did not taste like any flavouring or artificial jam it was actual fresh berries and it was pretty solid in terms of texture too
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๐Ÿ“Cloudfields (pt 1) glad i finally got to visit this place w my friends right aft camp :0 we splurged but it was worth it :D THIS IS ONLY PT 1 btw i have too much content to squeeze in one post so look out for pt 2!! โ˜๏ธ ๐’”๐’Œ๐’š ๐’Ž๐’†๐’‚๐’…๐’๐’˜๐’” ($9++) this is a matcha drink w blue spirulina milk and topped w yuzu cheese foam. my friend let me try and i liked it cuz the cheese foam on top was creamy and thick, and i like how the savoury and sweet combi along w the sour notes frm the yuzu worked well together. matcha taste did come out quite a bit but its not super strong thereโ€™s also a milky taste. it is a pretty small cup tho so u can easily finish it v fast bfr u even know the drink will be gone ๐ŸŸ ๐’„๐’‚๐’”๐’Š๐’ ๐’† ๐’‘๐’†๐’‘๐’† ๐’‡๐’“๐’Š๐’†๐’” ($18++) apparently these are double fried ๐Ÿคฏ no wonder it was one of the most crispy fries iโ€™ve ever had. they were fried until a beautiful golden brown colour and the portion was GENEROUS it was good for 6 of us and we still didnโ€™t finish it until the v end of our meal. the parmesan cheese on top was so savoury and the addition of the greek honey elevated the taste of the fries even more. iโ€™ve nvr tasted fries like these bfr and it was SO YUMMY lowk addictive ๐Ÿ˜ญ the fries are all pretty thick too yet still retaining a crisp exterior and a soft interior ๐Ÿฅ” ๐’„๐’‰๐’†๐’†๐’Œ๐’š ๐’‘๐’๐’•๐’‚๐’•๐’๐’†๐’” ๐’ƒ๐’†๐’๐’๐’š ($26++) okay i would say skip this cuz for the price the portion was small and flavours werenโ€™t particularly outstanding too. this dish consisted of a few slices of roasted pork jowl which i thought was pleasant in terms of texture because the meat was soft and juicy but in terms of flavour it wasnโ€™t particularly mind-blowing. like considering the price u pay i think dtf the pork chop may be more worth yknow. the potato pave was v cripsy and light but nth special. having this w granny smith apple sauce was pretty interesting too cuz its sweet but the meat is savoury and the poached eggs were v runny, good pairing w the rest of the components of the dish #sgfood #sgfoodie #foodie #food #cafe
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a little family meal at ๐—–๐—น๐—ผ๐˜‚๐—ฑ ๐—™๐—ถ๐—ฒ๐—น๐—ฑ๐˜€ โ˜๏ธ๐Ÿฝ๏ธ WHAT I ORDERED Sky Meadows โ€” $9.00 โญ๏ธ first flush matcha, blue spirulina milk, yuzu cheese foam a little salty and creamy, with depth from the matcha that doesnโ€™t get overpowered by the cheese foam. pretty to look at and even better to drink Morning Whisper โ€” $8.00 Zhejiang green tea, osmanthus & jasmine flowers, guava refreshing with a little oriental touch, just like the name suggests ๐ŸŒธ the floral notes give it a delicate, fragrant finish that goes nicely with the meal. Cacio E Pepe Fries โ€” $18.00 double-fried seasoned fries, potato foam, cracked black pepper, pecorino romano, parmesan, greek honey crispy on the outside and fluffy on the inside, the honey adds a hint of sweetness that balances the savoury cheese and black pepper. dangerously easy to keep reaching for more! Short Rib Rendang Mafaldine โ€” $29.00 beef short rib, homemade rempah, mafaldine pasta, toasted breadcrumbs, shaved coconut rich and hearty, with beef that tears apart easily. thereโ€™s a subtle hint of spice, giving the dish a little kick without being too overpowering. Line-Caught Barramundi โ€” $34.00 dashi beurre blanc, grilled asparagus, XO sauce forest mushroom Japanese rice an Asian twist that really stood out! the rice was super fragrant with dried shrimp, dried scallop and aromatics. the fish skin was perfectly crispy, while the rich, umami-packed dashi beurre blanc brought everything together in a burst of flavour. Pink Tropic โ€” $12.00 cloud yogurt, marinated rambutan, strawberry granita, basil oil a light finish to the meal -tangy and sweet, with the basil oil pairing surprisingly well with the fruity flavours. THE TABLE ๐Ÿช‘ Vibe: cosy, warm and chill Good for: family meals and relaxed catch-ups Seating: indoor & outdoor Booking: reservation love the whole concept at Cloud Fields โ€” a cosy spot with an interesting menu that makes you want to try a little bit of everything โ˜๏ธ ๐—–๐—น๐—ผ๐˜‚๐—ฑ ๐—™๐—ถ๐—ฒ๐—น๐—ฑ๐˜€ 313A Outram Rd, Level 2, Tan Boon Liat Building, Singapore 169073 ๐Ÿ•™ Opening hours: Daily, 10amโ€“10pm prices are subject to GST/service charge. menu items, prices and opening hours may change.
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