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Happy 𝑭𝒊𝒏𝒈𝒆𝒓 𝒍𝒊𝒄𝒌𝒊𝒏’ 𝑭𝒓𝒊𝒅𝒂𝒚! Today we are featuring three recipes courtesy of @tinyfoodiedentist, @lyfeofmarsh & @ryanrodef :
𝐽𝑜𝑛 & 𝑉𝑖𝑛𝑛𝑦'𝑠 𝐹𝑢𝑠𝑖𝑙𝑙𝑖 𝐴𝑙𝑙𝑎 𝑉𝑜𝑑𝑘𝑎 𝑤𝑖𝑡ℎ 𝐵𝑎𝑠𝑖𝑙 & 𝑃𝑎𝑟𝑚𝑒𝑠𝑎𝑛, 𝑀𝑎𝑙𝑖𝑏𝑢 𝐹𝑎𝑟𝑚 𝐼𝑛𝑠𝑝𝑖𝑟𝑒𝑑 𝐹𝑟𝑜𝑠𝑒, and a 𝑊𝑎𝑡𝑒𝑟𝑚𝑒𝑙𝑜𝑛 𝐿𝑖𝑚𝑒 𝐹𝑖𝑧𝑧 𝑀𝑜𝑐𝑘𝑡𝑎𝑖𝑙!🍝 🍸
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Do you believe wellness is incorporated into your cooking?
Marsha: “Definitely - it’s always a good stress reliever and a way to take a break from studying to keep me sane. Especially with quarantine, I tried to cook and bake things I never had time for while we were in school. I learned A LOT of patience by making my own sourdough starter, but it was worth it in the end and it made a great avocado toast.”
🥑🍞
Ryan: “I try to get creative at making meals that taste really good but are healthy at the same time - we’ll either add more vegetables or incorporate healthy alternatives for the “unhealthier” ingredients. So far, we’ve made things like low carb zucchini ravioli with a tofu basil ricotta, turkey bolognese, and even with this Jon and Vinny’s inspired dish - we substituted regular fusilli for Trader Joe’s quinoa fusili.”
🍅🍝
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Where's your favorite place to dine or food shop at, and why?
Ryan: “Thank me later: Superking. At least for produce - I’ve filled my shopping cart before and spent less than $80. I also like Costco, Aldi, but most of all Trader Joe’s - cured meats, smoked dutch gouda, toscano soaked syruh for charcuterie, crispy crunchy okra, seasoned kale chips, chili and lime rolled corn chips, dark chocolate covered pb cups and almonds.”
🍖🧀
Marsha: “I love exploring out of the Pomona/Chino Hills/Claremont area and going to Santa Monica, Koreatown, DTLA - some good date spots/fav places since moving here have been Felix Trattoria, Élephante, Raffi’s Place, Malibu Farm, The Standard Rooftop, Porto’s Bakery, Tsujita, Kazu Nori, and Sushi Fumi…even Howlin’ Rays!!! Our next spot on the list is Nobu in Malibu, but for brunch! It’s been fun to keep a bucket list of places and check off the restaurants as we go.”
🏪🏙️ #FingerlickinFriday
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