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Madeline Buechter

@madelinebue

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Lover of beautiful things // K C M O // chocolatier // owner & barmaid @barbacoakc

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A remembrance of last years Halloween dinner & a movie!

We’re so excited to bring this back again this year. Really fun food, delicious and silly cocktails, and a spooky season classic, Hocus Pocus!

Tickets available in the link in our bio or through our website, via OpenTable. It’s going to be a blast.

Hope to see you in your costumes! The kids shouldn’t have all fun, you deserve some too 🌑🌙🎃

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Spooky season is back, and so is our dinner & a movie night! For one night, October 31st, we will be doing a four course dinner to celebrate the season.
Costume contest ✔️
Drink pairings ✔️
Fantastic eats ✔️
Spooky fun ✔️✔️✔️

Link in our bio to get tickets! Seating is limited, so get them while you can!

The Sanderson Sisters are waiting for you 🔮

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With the continuous rising prices of beef (and brisket specifically), this will be our last Suadero Saturday for a while. We hate to have to take it off the menu, because we know how much you love it, it just doesn’t make sense with keeping our prices affordable.

So! Make sure you get in THIS SATURDAY (9/12) to get your fix. Highly, highly recommend reservations! We do have a finite amount, so come early and come hungry.

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POLLO AL PASTOR

New menu item! A half chicken rubbed with achiote, served with roasted pineapple & onions, smoky salsa verde and @caram3lo tortillas.

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Smoked Chop

This beautiful bone-in duroc pork chop gets a pecan smoke, then grilled to order. As it sits on the grill, we coat it in a mango butter to give it a kiss of sweetness and that crispy char. Sat in the crook of the bone is our variation on elote, or street corn. Packed with flavor and the tiniest kick of heat from jalapeños, it pairs gorgeously with the smoke in the chop.

If you’ve been eyeing the chop, but have never ordered it, now is definitely the time. It’ll be coming off the menu soon, so get it while you can!

We love it, and know you will too.

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She’s a party girl 🍉

Sidewalk Snack

Like sitting in the sun with a slice of watermelon to cool you off and make you smile. She’s simple and tasty, just what you want.

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ALITAS

Revamped and revised, we brought back our smoked adobo-buffalo wings! We smoke the wings, then fry and sauce to order. To complement the flavor, they are served with sweet pickled veg (carrot, green onion bulbs, garlic abs jalapeños) and a blue cheese lime crema. Smokey, spicy, sweet and creamy all on one plate.

Maybe the employees favorite snack will become your favorite too? Who’s to say 🤭

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BARRAMUNDI

We take a white fish filet, coat it in a chipotle glaze, then sandwich it been banana leaves before throwing it on the grill to cook. This method preserves the moisture while also keeping the glaze in full contact with the fish, to really concentrate the flavor.
It lays on a bed of avocado, hominy, corn, tomatoes, cucumbers and cilantro, a delicious crunchy summer treat.

New on the menu this week! We love summer foods so much.

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Menu changes are coming up, which means this beauty is coming off the menu. If you’ve said “ooh, I need to get that next time”, that time is here!

Reservations are always recommended, and can be made through Tock. Come get this bird before she flies away!

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This heat is brutal. So we’ve added our ceviche verde to the menu to keep you cool and satisfied!

Shrimp, cucumber, and purple onion in a delicious cilantro-lime broth topped with a chipotle aioli and a sidecar of fried saltines.

Chill, crispy, fresh. Everything you need in a hot summer heat wave!

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🫏 I like that boulder. That’s a niiiice boulder!

Vodka, mezcal, honeydew, sweet pea + mint syrup, lime

Green like Shrek // fun like Donkey

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Starts with sweetness from the strawberries, ends with boozy bitterness. The ultimate combo of blanco tequila, fresh berries & basil, tart lemon and bettersweet aperitivo.

Afternoon Siesta, on menu now 🍓

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