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Maggie Anderson

@maggieruth266

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Mostly one beagle but also food and flowers.

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(Post 1 of 2) Well that was fun!!!! Thank you again to all the chefs, farmers, sponsors, partners and volunteers who made this great event happen! Also thank you to a wonderful crowd for braving the threat of thunderstorms to enjoy a great competition! Already planning for next year! #thegoldenbasket #whatslocal #centremarkets #appfoodworks #cookingcompetition #foodhub #farmtotable #farmersmarket #centrecounty #statecollege #downtownstatecollege
@pacentremarkets @northathertonfarmersmarket @boalsburg_farmers_market @pgmfarmersmarket @downtownfarmersmarket @downtownstatecollege @visitpennstate 📷: @lw1716

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Announcing our judges for The Golden Basket Finals:

Maggie Anderson is a State College native and local food enthusiast. She is the editor in chief of Provisions, a magazine about local food in Pennsylvania. Before that, she worked at State College Magazine for five years, leading the editorial team to multiple awards and heading up the annual Chefs On Stage fundraiser, working with local chefs to raise money for area nonprofit organizations. She earned a bachelor’s degree in English from New York University and a master’s in fiction from Sarah Lawrence College. She spends her free time foraging in the forest with her beagle and tackling new cooking projects with her husband.
Mark Johnson is a Central PA native and Penn State Graduate, with an additional Associates Degree in Culinary Arts from The Restaurant School at Walnut Hill College in Philadelphia. Mark has held the chef role in restaurant management positions specializing in locally procured, seasonal foods since 2007. In addition to his current role as Manager of The Cheese Shoppe in Downtown State College, he also is an “at-large”chef, catering pop-up food events, conducts restaurant consulting. In some of his free time, you might find Mark foraging for fresh, Pennsylvania mushrooms.

A State College resident, and the Vice President Emeritus for Student Affairs at Penn State, Bill Asbury is a member/judge in the Kansas City BBQ Society. His commitment to service is evident by the numerous volunteer positions and memberships in both community, statewide and national organizations. Listed among his impressive list of numerous accomplishments, Bill graduated from Kent State and was inducted into the the school's Hall of Fame 3rd class (along with Pro Football Hall of Famer Jack Lambert), and enjoyed a three-year career as a running back for the Pittsburgh Steelers. (📷 State College Magazine/Matt Fern) *** Get your tickets via the link in our bio #thegoldenbasket #centremarkets #whatslocal #appfoodworks #foodhub #farmersmarket #cookingcompetition #centrecounty #statecollege @visitpennstate @pacentremarkets @downtownstatecollege

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Last night we had the last meeting for The Makery Block the Month Club 2018! These ladies have been so much fun and I’m so sad to see them go! They have become such proficient, independent knitters and it’s been amazing to watch their skills grow this year!
We had a lot of fun last night having a pot luck dinner, knitting and helping to arrange the squares in our blankets!
There are still spots in our 2019 class if you know of anyone who would like this class! #knittersofinstagram #yearlongafghan #blockofthemonthclub #themakerypa #makersgonnamake

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Grateful for sweet friends who leave care packages and flowers at my door, knitting classes that feel more like hanging out with friends than working and this dog who gives the best hugs and snuggles and is soothing my heart a little bit tonight.

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Scout is extremely handsome and has excellent floopy ears. Floopy, not floppy. #dog #dogs #dogsofinstagram #dogsofinsta #dogsofig #beagle #beagles #beaglesofinstagram #dogstagram #beaglestagram

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Annual pig roast and caber toss at @maggieruth266 farm. I was all about it.

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