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Mandy

@mandykehoe

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THERE’S MORE THAN ONE WAY TO TASTE OLIVE OIL.

This Friday, join us at Seawolf Bakery for a free tasting of Villa Jerada’s 15th Anniversary Extra Virgin Olive Oil.
We’ll be pairing it 5–6 different ways with Seawolf breads, spices, olives, harissa, preserved lemon — and one unexpected sweet pairing.

Friday, October 9 · 11:15 AM–12:45 PM
Seawolf Bakery - 3617 Stone Way N Ste 101, Seattle

Buy a bottle, take home a free Seawolf baguette

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Start with good bread. Add olive oil.

Ours comes from the foothills of Morocco’s Atlas Mountains, made exclusively from Moroccan Picholine olives.

Fruity, green and herbaceous, with a peppery finish and naturally high polyphenol content.

A special collaboration with old friends in Morocco, created for Villa Jerada’s 15th anniversary.

#villajerada #moroccanoliveoil

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For pouring over everything.

Our Extra Virgin Olive Oil is made from Moroccan Picholine olives, hand-harvested from a single estate in the foothills of the Atlas Mountains.

Fresh, fruity, green and peppery.

Made in Morocco.

#VillaJerada #MoroccanOliveOil #MoroccanPicholine #ExtraVirginOliveOil #OliveOil

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Some gorgeous new in studio product photography for @villajerada . Seattle-based maker, importer, and wholesale distributor of artisanal Moroccan and Levantine pantry staples. This is their new incredibly delicious olive oil. Cannot recommend it enough! 🫒 beautiful props and styling by @mandykehoe . Seattle product food beverage photography

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The best olive oil is the one you reach for every day.

Over tomatoes. On grilled vegetables. With warm bread. Across fish, eggs, beans, salads — or straight from the bottle.

Our Moroccan Picholine Extra Virgin Olive Oil is made for finishing, dipping, cooking and everything in between.

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A different kind of olive oil.

Our Extra Virgin Olive Oil is made from organically grown Moroccan Picholine olives, a variety prized for its fruity character and beautifully peppery finish.

Green, herbaceous and intensely fruity.

Made in Morocco. Bottled for your kitchen.

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Rounding out a fun week with this amazing in studio shoot where we went to Morocco. Cannot wait to share more. 🫒 best kinda shoot is eating all the leftovers for dinner because everything was just that fresh and delicious 🍷

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@raddishkids ❤️
Photography @theodora.photo
Food Styling @milanazettel
Prop Styling @mandykehoe
Digi @jonbirdseye
Camera Assist @castelline_fotos
Talent @bigfishnwtalent @nikkiwomacphotography @woahgio

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We did some cooking and shooting with Raddish Kids!

@raddishkids
Photography @theodora.photo
Food Styling @milanazettel
Prop Styling @mandykehoe
Digi @jonbirdseye
Camera Assist @castelline_fotos
Talent @bigfishnwtalent @nikkiwomacphotography @woahgio

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A few faves from a shoot for Starbucks spring drink menu earlier this year🌱☕⁠
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This was one for the girlies with tons of matcha + fun flavors like coconut, ube, mango and lavender. Big thanks to the super talented crew that made a long week run so smoothly, and shout out to @jeneschmitz at @redeyereps, and Michael + McKenna at @kontentpartners for their collaboration from the very beginning of the process. ⁠
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STARBUCKS TEAM⁠
Beth Wing, @tayandrsn, @emmaksebastian, @206luis, Cathy Tran, @emily_kersch, @devorawinston⁠
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CREW⁠
Production: @kontentpartners⁠
Executive Producer: @michaelbini⁠
Head of Production: @_missmckenna⁠
Producer: @ry_cli⁠
Production Coordinator: Madeleine Holms⁠
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1st Photo Assist: @shantiphotography⁠
2nd Photo Assist: @periodpiece⁠
Digi: @ressejivera⁠
Retouch: @jonbirdseye⁠
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Food Stylist: @calliemeyer⁠
Assist: @emilyscottsimpson, @dawnelledd ⁠
Prop Stylist: @mandykehoe⁠
Assist: @saarahhelen @paulywoodnorth
PA: Gracie Matthews, Branson Elison⁠

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I’ve only been able to work 2x this month & I miss it so much!! Thank you to every client that’s been patient & understanding during this process. My full schedule should open back up in June. In the mean time, here’s a gorg photo of my last shoot with an incredible team. Plus, scroll to see messages from my clients this weekend that literally boosted my mood 🫶🏽

One of my intentions of the year was perspective & I gotta tell you I’m so grateful for my job, my clients, the ability to be creative + collaborative, & for the life I’ve been able to create. Can’t wait to get back to it!

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Green didn’t get enough run time. Some of my favorites from this dream shoot for @rojas_aesthetics 🖤

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