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Marcucci

@mar.cucci.la

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Designed for cooks.
Limited Runs.
Kitchen-wear reimagined.
Made in Los Angeles.

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Had this text in my head that ive been thinking about. So felt like sharing. But its so real. If you work in a kitchen you understand the constant pressure, not always from being busy, but just being consistent. Its also mirrored my life at this point. Consistency means more than just doing the same thing over and over, every choice you make leads to that. I dont know, its why I love the kitchen and prolly why I love boxing too. Withstanding pressure and answering it. Love it.

Also shout out @mar.cucci.la for the fit

#cheflife #chefmode #kitchenculture #womenchefs #kitchenlife

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Home.

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Photo work for @mar.cucci.la

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En las buenas, bien y en las malas, bien.

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some brain chemistry altering moments from the past few months — culinary edition. starting off very strong, shrimp flauta!

MEGA PLATE OF SHRIMP FLAUTAS! thanks Chef Jonathan!

this is Chef Jonathan OUI 🤌🏼🤩💙

Duhty Uhll for a duhty gyal, everyone needs a mid-shift pick me up!

tuna tostada, need I say more?

just a couple beautiful humans that make it worth my while 🌟

the mise oui 💋 come try our sandos bitch we make everything from scratch.

probably one the best things I have ever created, no longer available SUCKAAAS 😝

you don’t even want to know what we were talking about while Chef was fabricating the crap out of this kanpachi 🤫

one of the wonders of the world. Kanpachi Tostada!

attention to detail AF, get into the house-made koshoOoOo

Jace ily

hungry floof

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oh yeah, we have a degree in swagger now.

honestly the best part of the fish, sue me.

TEAM FAMILIAAA!!

isn’t this one of the prettiest dishes you’ve ever seen in your life? that’s what I thought. You bitches can’t even spell aguachile. Thanks again, Chef Jonathan!

a sight I couldn’t even dream about if I tried, my mother and I’s names written on Chef Jonathan’s freaking menu a couple months into my career… I will forever be grateful for this moment. 🧿✨ p.s. my mom’s yogurt slaps.

anyway, what is happening?! what is life?? 😵‍💫

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Fried chicken sandwich, chicken fat and fermented Fresno ranch, fermented cucumbers

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Short rib and root veggies

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april.

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Still getting used to this but lmao I had to do it … but yeah welcome to the beginning of a long, tough, exciting journey !!!! 🔪🔪🔪

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Mise en pLAce 👁️🔪 #chef

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Work for @mar.cucci.la
Shot on Kodak film and digital

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