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William S Cook

@marinecorps381

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Disgruntled vet, professional purveyor of fine foods, motorcycle enthusiast, and committed dog lover. All in all? I’m a pretty interesting person :)

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I hate this game that I love so much

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Don’t miss out on our last day of prime rib this evening! Or do, as we will have a bison Wellington hand cut at each table by our Executive Chef Sam Cook. Our beautiful Wellington will be cooked to medium rare and served with a black pepper and bison bordelaise. Come while supplies last, we will have a limited amount of wellingtons each day.

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