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Mario's of Dubuque

@mariosdubuque

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Good food. Great company. A city worth exploring.✨ Make a weekend of it and discover the flavors, views, and experiences waiting for you #WhereIowaStarted

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Valentines? More like Palentines! Mario’s Italian Restaurant has SO many options on their menu—you’ll just have to check them out!
Tag your Palentine below!

#dubuque #dbq #dubuque #iowa #exploredubuque #traveldubuque #eventsdubuque #2dodbq #thmedia #italianfood #marios #pasta #community #foryoupage #foryou #fyp

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Mario’s Italian Restaurant | @mariosdubuque
📍1298 Main St, Dubuque, IA 52001
A long-standing Italian restaurant in downtown Dubuque offering traditional Italian dishes, generous portions, a casual dine-in atmosphere, and a welcoming community. Have you visited this Dubuque gem?

⏰ Hours:
Tuesday-Thursday: 4:30PM-9:00PM
Friday–Saturday: 4:30PM-9:30PM

#dubuque #dubuqueiowa #iowaeats #enjoyiowa @traveldubuque

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When in Dubuque, eat like you’re in Italy 🇮🇹🍷

Tucked in the heart of this historic river town, Mario’s Italian Restaurant is a must-stop for any food lover exploring the area. From house-made pasta and rich, simmered-all-day sauces to warm, welcoming vibes that feel like Nonna’s kitchen—this spot is a slice of Italy in the Midwest.

Whether you’re strolling along the Mississippi Riverwalk, checking out the Fenelon Place Elevator, or shopping downtown, end your day the right way—with a glass of wine and a fork full of pasta at Mario’s.

#DubuqueEats #TravelDubuque #MariosItalian #MidwestFoodie #HiddenGems #mariosdubuque #whereiowastarted #dubuque #iowa #midwest

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Mario's in the morning, anyone? #dubuque #iowa #traveldubuque #whereiowastarted #iowaphotographer

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Man vs Food - & the small sausage food won!

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#SuperMarios - One of the places that all of the #Dubuque locals recommended is #Marios. It’s a friendly, old-school, #RedSauce Italian restaurant on #MainStreet. #TheDailyServer, Savannah, started working here 8 years ago. She is a friend of Mario’s daughter, who now owns the place since her father passed away in 2017. Savannah actually lives upstairs, above the restaurant. She’s a busy mother of 2 (both under 18 months old), who also works at a preschool so she spends A LOT of time around little kids. Savannah enjoys the food here and goes through phases of favorites, lately she’s been having shrimp with primavera vegetables as a go-to shift meal. That sounded really good, but I had some tasty, cheesy lasagna instead.

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