Instagram story viewer> @marirampazzo> Tagged

Mari Rampazzo

@marirampazzo

2.1K

followers

2139

following

Aerial Silks and Flying Trapeze teacher. Owner of @petitvolant

POSTS STORIES REELS TAGGED

Sometimes, it’s easier to hide behind a mask… 🌙
A little piece of intimacy, vulnerability, and truth, captured so beautifully by the incredible Mari. 🤍

60

8

ONE YEAR IN IRELAND!

42

4

Behind the scenes
In the making of
hello delirium

A vertical dance screen dance
A collaboration with @indexthumb and @ashton.fenix
With the wonderful space @petitvolant

Out soon

#dancetheatre #surreal #limbo #delirium #betweenwakeandsleep

35

3

🌚🌝 With @ciaramalone___
📷@marirampazzo
@petitvolant
.
.
.
#doubles #aerialist #straps #flexibility #strength

74

3

We never said it was easy ✨💕✨

We encourage, we hype, we help, we support, we cry, we laugh....but WE ALWAYS TRY!!!

Thank you to everyone who is always there to support and encourage me 💕

#circus #love #patience #training #fail

34

2

Link on bio ! Come and show your support!
Join us for an exciting evening of aerial art.

35

0

Dancing in the air, under a stone bridge, above a flowing river with the golden sun beaming down ✨
Thank you so much @marirampazzo for these stunning photos 💛
@petitvolant
.
.
.
#aerial #aerialist #bridge #river #passion

60

6

Come and fly with us this summer ! Kids and teens camp are available for booking now.
13/07 to 17/07, from 13h to 16h.
10/08 to 14/08, from 13h to 16h. Link on bio !!!

38

1

📸 @marirampazzo 🖤
@petitvolant
.
.
.
#aerial #aerialist #bridge #river #passion

47

16

Some of my favourite photos taken by @marirampazzo 🌟

@petitvolant 💜

110

2

Thank you 💖

96

13

Pão Francês in 7 seconds ⁣
⁣
I have a Brazilian friend that told me that he misses these little buns. They're are called Pão Francês (French bread) but they are a 100% Brazilian 🇧🇷⁣
⁣
The authentic ones are made with yeast and a bread improver I have never heard of before they have a thin crispy crust and they are beautifully soft and pillowy. ⁣
⁣
I wasn't sure how to get them to develop a thin crispy crust - it's not supposed to be like a baguette crust. ⁣
⁣
I succeeded, to some extent, developing the overall shape and oven spring but the crust part is still pretty much a work in progress. ⁣
⁣
I have a couple of tweaks to try before sharing the method and recipe⁣
⁣
...and a couple more attempts before sharing with my Brazilian friends 🫣🤣⁣

@fevalenciano @marirampazzo #paofrancês #brazilianbread #brazilianfood

22

0