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@markuslilleheil

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948

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🇳🇴
head somm & restaurant manager
@restaurantkadeau ***
📍copenhagen
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@hisafranko ***
@koks_restaurant **

POSTS STORIES REELS TAGGED

Growing Season @restaurantkadeau ✨

Foodtastic Experience by @nicolai_kadeau 🙏

As always perfectly paired by @markuslilleheil 🥂

Hot & Cold smoked salmon

@emidiopepe Trebbiano d’Abruzzo 2004

Scallop, shallots, hazelnut

Dagueneau, Buisson Renard 2023

Shrimps, pumpkin seeds, caviar, roses

Sandwich of Leaves 🍃

Château Simone, Rosé 2024

Tomatoes & Herbs

🥂🥂🥂

Clams & Vegetables

Squid, new potatoes, magnolia

Mackerel Tart

⭐️⭐️🌟

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August 26, 2026 @restaurantkadeau emerges from being in the background so many years to becoming Denmark and Sandinavia’s newest Michelin ⭐️⭐️⭐️ restaurant. Long considered a pioneer in Nordic culinary circles, Chef @nicolai_kadeau have finally earned their recognition. Our thanks to @markuslilleheil and team for a great experience on our final night in Copenhagen.

#copenhagen🇩🇰 #kadeau #mystorywithmichelin #michelincopenhagen #thequest

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In Copenhagen it’s easy to forget it’s been 20-plus-years since the New Nordic took off. Everything still feels so fresh, so exciting, so young and in vogue. @restaurantkadeau is the perfect example. The restaurant, which will turn 20 next year, is definitely having a moment. Not only does it feel relevant (it just got its third star in June), it feels ahead of the curve and I hope it never succumbs to the 3-star curse of playing it safe and generic and stiff and polished and – kinda boring.

And it’s not that I don’t enjoy a cozy living room setting to start my amuse-bouches and a sexy foyer for my petit-fours, but kudos to Kadeau for doing it their own, stripped down-way, ditching the “You eat it in one bite” endless trail of snacks, ditching the convoluted storytelling, and opting for their lovely warm walnut tart instead of a praline trolley that makes your head spin with late-night decision making. Should I pick the liquorice filled macaroon or the pine-needle infused ganache?!

And the thing is, the Kadeau story you never get fed is actually beautiful. A chef born and raised on the picture-perfect Danish island of Bornholm—a place with its own mild climate where figs grow, a place that smells like wild berries and smoked mackerels. An island of white sand dunes and smoke houses – the stylized symbol of Kadeau. Nicolai’s delicate, beautiful dishes like the mackerel pie or bits of shellfish with pickled vegetables or the textural genious that is squid&potato are a nod to Bornholm, a nod to the bounties of the sea, a nod to the coastal vegetation and pine trees bent by the wind blowing in from the Baltics.

It’s a deeply personal cuisine, organic and deceivingly effortless, and @nicolai_kadeau is not the loud, boastful type of chef who would ever assert himself as the new leader of New Nordic - Kadeau has always been sort of an underdog among the giants of Copenhagen. Patiently, unassumingly waiting its turn. And the time is now. 🇩🇰

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No news here, guys. Kadeau is in the best shape ever.
Chapeau!

⭐️⭐️⭐️

#justwow

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- FÖRELÄSARDAGEN -
Igår samlade vi våra fantastiska föreläsare för att dela erfarenheter, diskutera nya idéer och prata om hur vi tillsammans kan fortsätta utveckla våra utbildningar. 🧑‍🏫

På The Wine Hub tror vi att utveckling kräver nyfikenhet och en vilja att ständigt bli bättre. Därför är det viktigt att ibland stanna upp, utmana invanda arbetssätt och inspireras av varandra.

Det som gör sådana här dagar så givande är kombinationen av engagemang, kompetens och en gemensam passion för utbildning och dryck.

Kvällen avslutades på bästa sätt ombord på en vacker träbåt på Djurgården med sol, grillat och god dryck.

Ett stort tack till Alex för den generösa gästfriheten.

Skepp ohoj! ☀️🍷🚣

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A very special birthday weekend back in March 🇩🇰🇸🇪

Stop 1 @rossinicaviar headquarters, thank you @philipbonefeld for the epic tasting!
2. @restaurantkadeau my first time here, and what an incredible experience!! @markuslilleheil
3. Exploring Skillinge
4. A transformative 24 hours at @vyn_restaurant_hotel @d_berlin @blomster_ and your incredible team, I am still dreaming about this lunch a month on.

@monsieur_lebreux thank you for organising such a special weekend for me 💛

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a little late: danish summer on film

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@worldsbestsommeliers
Great chance to meet people working in the best restaurants around the world. What a 3 days! See you all around

@kristellmonot @jhonelfaelnar @wine.bully1789 @lentini_l91 @magomerlot @rreichardt_somm @markuslilleheil @pycmcfall @danyel_steinle @ro_briseno @agnesemorandi @dosio_sommelier @emerlandgraf @ryan____bailey @nadiadesiderio @martinbruno.bv @capetownsomm @phuengthum @lesleyliu1012 @mairamfreire @stephhpierre @houston__________ @emmanuelcadieu @thfrencl @blomster_

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Looking back at the most fantastic menu at @restaurantkadeau to date - a feast of flavours, textures and incredible produce. Thank you to super babe @nicolai_kadeau and his team for such a great night 🥹🫶🏻❤️

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Last service of Growing Season 2025. A huge thank you to the entire team for an incredible summer. Your talent, energy, and hard work have shaped a truly special season.⁠
⁠
Next week, we begin the transition to Preservation Season at Kadeau Copenhagen — with new interiors, new artwork, and a menu that reflects the changing season.⁠
⁠
See you soon.

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Augusti ✌🏼 (according to my phone all I did in August was attend a football tournament and staff party)

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quick little norway trip - no complaints on the fairytale views

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