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Sometimes things are truly kismet…🤩 Okay, so starting from the beginning, Michael had heard about an event in Los Angeles called the @festivalofundiscoveredgrapes. Some of our favorite wineries were going to be there, and we absolutely love trying new and different varietals, so we were already down. 🙋‍♀️🙋🏻‍♂️

Our first wine of the day was the Markus “Nimmo.” This Lodi based winery makes this 2024 blend from Grüner Veltliner, Kerner, Sauvignon Blanc, and Gewürztraminer, and it is so freaking good! Tropical and stone fruits, with a touch of acidity. This is THE perfect summer wine! ☀️

We’ve opened a couple of bottles now, and have made a different charcuterie board each time to accompany it, since we are still trying to master the perfect composition. Honestly, we don’t mind the practice. 😉 But this wine! It’s delicious. With or without food, it’s awesome. 👏 👏👏

Anywho, call it fate or something. 🤷‍♀️🤷🏻‍♂️ In any event,  we are happy campers discovering this summer perfection in a bottle. 💛

If you’re interested in getting a hold of some, we confirmed it is still available for purchase via the @markuswineco website. 

Happy summer drinking, wine peeps!
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🍇Still all smiles thinking about our time in Lodi this week! The community showed out. We explored so much in a short time thanks to everyone that joined our program and welcomed us to Lodi!💜 We'll be back!

Field Blends: The Collab Year - Lodi
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