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Marlaina

@mars.mazz

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Epcot Food and Wine Festival 2026 #epcot #foodandwinefestival #wdw #family #family

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Celebrating Tommy’s birthday and Food and Wine Festival Day 1 #foodandwinefestival #epcot #wdw #family #spaceshipearth

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new cocktail menu out now 😍

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🦟 Dining at @mosquitosupperclub has been on my bucket list for a while now, and I’m so grateful we got to partake in this culinary experience! HIGHLY recommend you make a reservation the next time you find yourself in New Orleans.
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#MosquitoSupperClub #NewOrleans #CulinaryExperience #RestaurantGuide #MelissaMartin

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A few of my favorite recommendations for your next visit to New Orleans, LA:
• @elysianbarnola at @hotelpeterandpaul
• @mosquitosupperclub
• The Carousel Bar at @hotelmonteleone
• @n7nola
• The Paradise Bar at @hotelstvincent
• @herbsaint_nola
• @pluckwines
• @turkeyandthewolf
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#NewOrleans #NOLA #NewOrleansFood #RestaurantGuide

Located within Hotel Peter and Paul (A thoughtfully restored boutique hotel within a former rectory and convent) in New Orleans’ Marigny neighborhood, The Elysian Bar is an award-winning experience-driven restaurant and bar…

The cocktail menu is curated and precise, offering seasonal options and bar staples, as well as non-alcoholic options.

The dining menu is succinct, offering a selection of smaller plates and mains, all of which are phenomenal options. ESPECIALLY the filet.

The Mosquito Supper Club is quite literally one of the BEST dining experiences I’ve ever had. Created 12 years ago to celebrate local shrimpers, oyster fisherman, crabbers and farmers who define Cajun cuisine, owner and founder Melissa Martin (A native of Chauvin, LA) wanted to open a restaurant with a communal dining experience that changes seasonally based upon local fishing and farming produce. A dinner for the adventurous and likened to an old fashioned house party, this six course supper is going to live in my mind for a very long time…

The Shrimp and Watermelon Salad was EXTREMELY flavorful, dressed in a chili-lime vinaigrette, peanuts and cilantro, while the Higgins Crab Claws were tender and juicy dressed in warm butter and herbs (I will admit I’m NOT a huge fan of specific seafoods, but I braved the claws and they were DELICIOUS).

A gumbo of my dreams, with fresh potato salad and celery pickles 🙏🏼

Hand-made fig and buttermilk swirled ice cream in warm waffle comas and toasted benne seeds… #HEAVEN

A Vieux Carre and a spinning bar…

The Carousel Bar located in Hotel Monteleone started spinning in 1949 and it hasn’t stopped since. Completing a rotation every 15 minutes this bar is unlike anything you’ve seen and a staple of New Orleans.

Behind a tall green fence, through a French garden and into a chateau…

You’ll pass the eclectic

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Every time I visit New Orleans, I’m telling ya, I fall more and more in love. Tales of The Cocktail is the premiere conference where hospitality professionals, industry insiders and cocktail enthusiasts have the opportunity to connect, taste and learn, all while experiencing the warm and vibrant hospitality that New Orleans, LA has to offer. This was my first time attending @tales_of_the_cocktail with @niceguyspizza and I couldn’t be more grateful for the experience. 🍸
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#TalesofTheCocktail #NewOrleans #Bartending #Hospitality #NOLA

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More Magic Kingdom pics #magickingdom #wdw #waltdisneyworld #castle #family

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Magic Kingdom day with the family #magickingdom #wdw #waltdisneyworld #disneybounding #floridalige

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thursday ❤️

DOLANZIE
- butterfly pea flower gin
- campari
- grapefruit
- tonic

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new cocktails?? 🤷🏻‍♀️🏃🏻‍♀️‍➡️

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new cocktail!! perfect for this hot weather 👌

MARLICIALEY
- vodka
- sloe gin
- kiwi
- strawberry
- citrus

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Some recent theme park memories ✨

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