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Mars Chang

@marzlightyear424

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🏆@worldclass 𝐓𝐚𝐢𝐰𝐚𝐧 𝐂𝐡𝐚𝐦𝐩𝐢𝐨𝐧 𝟐𝟎𝟐𝟏
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𝐍𝐨.𝟑𝟓 - 𝐀𝐬𝐢𝐚’𝐬 𝟓𝟎 𝐁𝐞𝐬𝐭 𝐁𝐚𝐫𝐬
𝐍𝐨.𝟐𝟗𝟗 - 𝐓𝐨𝐩𝟓𝟎𝟎𝐛𝐚𝐫𝐬
@infinitybeyond_tw
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𝐓𝐡𝐞 𝐁𝐞𝐬𝐭 𝐁𝐚𝐫 𝐨𝐟 𝐂𝐞𝐧𝐭𝐫𝐚𝐥 𝐓𝐖
@torday_tw
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✨🍸GUEST SHIFT ALERT⁠ ⁠ 🗓 10 Oct, Sat⁠ ⁠ 🗓 17 Oct, Sat⁠ ⁠ 📍New Trend, Taipei 🇹🇼 ⁠ ⁠ Reposted from @newtrend.taipei @alancheah.my @washu.taipei :⁠ ⁠ [TRANSLATED]⁠ ⁠ " Xinchuan Zhongshan Branch | 4TH ANNIVERSARY⁠ ⁠ For our 4th anniversary, we have invited two bartenders with distinct styles⁠ to present exclusive cocktails at Xinchuan⁠ over two consecutive weekend nights.⁠ ⁠ ⸻⁠ ⁠ Oct 10 (Sat) | 19:00–00:00⁠ ⁠ WA-SHU⁠ Head Bartender | Alan⁠ ⁠ Alan presents creative concoctions that blend Japanese spirits and flavors with modern mixology techniques.⁠ ⁠ ⸻⁠ ⁠ Oct 17 (Sat) | 17:30–00:00⁠ ⁠ To Infinity & Beyond⁠ Founder | Mars⁠ ⁠ Ranked No. 35 on Asia’s 50 Best Bars⁠ 2021 World Class Taiwan Champion⁠ ⁠ Let Mars bring the cosmic universe of "To Infinity & Beyond" to Xinchuan.⁠ ⁠ ⸻⁠ ⁠ 🍸 Minimum spend: One cocktail per person⁠ Service is limited to guest bartender creations and classic cocktails on these days.⁠ ⁠ 📞 Reservations⁠ Phone reservations only for both events.⁠ Please call between 17:00 and 23:30.⁠ Reservation Hotline: (02) 2550-7557⁠ ⁠ #Xinchuan⁠ #WA_SHU⁠ #japanesecocktail⁠ #asia50bestbars⁠ #infinitybeyond_tw "
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‧₊˚♪ 🪩🍸𝄞₊˚⊹ 𝑾𝒆𝒍𝒄𝒐𝒎𝒆 𝒕𝒐 𝒐𝒖𝒓 𝑳𝒂𝒖𝒏𝒄𝒉 𝑷𝒂𝒓𝒕𝒚 .ᐟ.ᐟ 空氣中瀰漫著茶韻與熟果香➰ 盛況空前的杯光交錯， 淬鍊成極致的品飲時光！ @bar_tcrc @infinitybeyond_tw @venderbar 我們攜手亞洲 50 大酒吧主理人 以調酒靈魂解構台灣紅烏龍， 驚喜獻上 @_eddy_wang_ 的茶風味馬卡龍相伴 引發視覺與味覺的交鋒🪄🥂 （ 成 ──── 熟 ） 𝟭𝟴年歲月熟成了茶韻，成熟了對風味的講究。 全系列 #零酒精調飲 與 #18週年限定周邊 可不可全台門市🔥現正販售中！ 𐦂𖨆𐀪𖠋𐀪𐀪 #可不可熟成茶行 #Hello18 #詳細活動規範依官網公告為準
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🫧🥽⋆˚ 量杯的滴定、煙霧的升騰， 這是 @infinitybeyond_tw 的風味實驗室， 與可不可一同穿梭在宇宙的未知軌跡中。 解構、精算、重新定義。 調酒師將風味當作科學，以毫升為單位。 第二章 #檸檬冷露紅烏龍 零酒精調飲 帶來一場顛覆邏輯的茶香實驗！ 𝟗/𝟏𝟓 全台可不可門市 𝐂𝐨𝐦𝐢𝐧𝐠 𝐬𝐨𝐨𝐧 #亞洲50大酒吧零酒精調飲 #台灣紅烏龍 #ToInfinityandBeyond同步販售紅烏龍調酒 #未滿18歲請勿飲酒
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【Photo Recap】 2026.7.17 GUEST SHIFT - MarsChang at MIXX Bar & Lounge - ANA InterContinentalTokyo お越しいただいた皆様ありがとうございました！ Thank you @marzlightyear424 @infinitybeyond_tw @anaintercontinentaltokyo ⁡ #MikuniDistillery #OSAKAGINORIJIN #ANAInterContinentalTokyo #ANAインターコンチネンタル東京 #東京バー
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(A year after the wedding) We fall in love by chance, but we stay in love by choice. Still committed to losing weight… except for Mars ⁄(⁄ ⁄ ⁄ω⁄ ⁄ ⁄)⁄
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Thank you to @marzlightyear424 and everyone who joined us for a night inspired by the universe and the vibrant flavours of Taiwan. From imaginative serves to conversations shared across the bar, it was an evening of discovery we won‘t soon forget. #十条TIAO #cocktailbar #beijinglife #ToInfinityandBeyond #Asias50Best
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Gin Tita Diaries - June 2026 Life has gone back to “normal” — and honestly, I didn’t realize how much I needed that. June was a slowdown after a wild few months of travelling, and I gladly took it. The highlight was easily @locavorenxt and @thenightrooster ‘s first-ever @intothewild.club Liquid Basecamp — go check out all the reels if you haven’t yet. Also officially launched Gin Tita merch this month! 🧢 Ended June with a quick catch up with my BKK amore @santometodo_ and my newfound little brother @brianglez . The rest? A lot of lawyering, less drinking than usual (yes, that happens), pickleball, strength training, and gearing up for what’s shaping up to be a busy back half of the year. What did your June look like? #gintitamanila #gintitadiaries #gintita #cocktails
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Macau played host to an extraordinary convergence of cocktail culture as the city celebrated Asia’s 50 Best Bars 2026. For nearly a week, the finest talent transformed local venues into high-energy laboratories of hospitality, leaving an indelible mark on Macau’s bar scene. All of the guest shifts were more than a celebration; it was a masterclass of mixology. From inventive technique to unwavering warmth, international luminaries and local hosts pushed the boundaries of the craft, turning every packed room into an unforgettable hub of shared passion. To the host bars across Macau that opened their doors, and to the brilliant guest bartenders who brought their signature artistry behind the stick: thank you. Your dedication, creativity, and tireless energy are what truly drive this industry forward. As the shakers settle and we reflect on an incredible week of connection, it is clear that the spirit of community remains our greatest ingredient. Here is to the memories made, the glasses raised, and the enduring brilliance of Asia’s bar community. Till next time 🙌🏻 @50bestbars @50bestdiscovery #CheersAndBites #Asias50Best #MacauBars #CocktailArtistry
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Seeing everyone shine so brightly on that stage was truly inspiring So great catching up ， we already can‘t wait for our next reunionI! See you around Asia! 榮幸參與了這次亞洲50大頒獎典禮 很高興能在這個舞臺上看到大家發光發熱 期待與大家再次見面，與你們亞洲見！ Thanks for @50bestbars bring everyone together. #asiabest50bars #foodpornstudio #50bestbars
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[ The Prelude to Asia’s 50 Best Bars 2026 in Macau ] 🇯🇵Punch Room Tokyo (The Tokyo EDITION, Ginza) x The St. Regis Bar Incredible to be there on the eve of the awards. Opening just two years ago, Punch Room Tokyo made a phenomenal debut as Japan's highest-ranking bar at #23 on Asia’s 50 Best Bars 2026. Yasuhiro Kawakubo, Asano Nagai, and Erika Obama presented beautiful liquid storytelling—showcasing unique cocktails reimagined through meticulous Japanese craftsmanship and classic hotel bar sophistication. 🇹🇼 Taiwan Cocktail Camp Reunion x Bar Patuá (MGM COTAI) A brilliant showcase by Taiwan's finest: Summer Chen (Vender, #14), Mars Chang (To Infinity and Beyond, #35), Nono Yu (The Han-Jia Pairing Dinner, #41), and Juliette Lai (MALTAL, #68). The collective beautifully demonstrated how regional flavors and storytelling can seamlessly connect modern mixology with classic templates. 🟢 Perrier After Dark: Cricket Seoul x Canes & Tales at Pony & Plume Minguk Yu and Dominic Dijkstra captured the rising synergy between the Seoul and Osaka bar scenes. Delivering high-energy hospitality alongside technically complex, carbonation-focused serves, they brought a perfect, refreshing energy to the late-night scene. 
🇯🇵Punch Room Tokyo (東京エディション銀座) × The St. Regis Bar アワード発表の前夜、あの熱気の中に立ち会えたのは本当に素晴らしい体験でした。開業わずか2年で、Asia’s 50 Best Bars 2026にて日本最高位の23にランクインするという快挙を成し遂げたPunch Room Tokyo。日本ならではの緻密なクラフトマンシップによって再解釈された唯一無二のカクテル。ホテルバーの洗練された佇まいと美しく融合した、見事なストーリーテリングの極致でした。
 🇹🇼 Taiwan Cocktail Camp Reunion × Bar Patuá (MGM COTAI) 今回のアワードでも躍進を見せた、台湾のトップバーテンダーたちによる素晴らしいショーケース。Vender、14、To Infinity and Beyond、35、The Han-Jia Pairing Dinner、41、MALTAL、68。地域の素材やそれぞれのストーリーが、現代的な
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📜Traveler’s Whisper at Bar Patuá: Letter 6 Formosa Medley📜   Last night, Bar Patuá set the stage for an immersive island journey. Four mixologists from “Asia’s 50 Best Bars” in Taiwan joined forces as an eight-hands collaboration,  blending inspiration and style into a “cocktail medley” that celebrates the island’s convivial spirit.   Shoutout to Summer Chen, Co-Founder of Vender; Mars Chang, Founder of To Infinity and Beyond; Nono Yu, Co-founder of The Han-Jia Pairing Dinner; and Juliette Lai, Manager of MALTAIL. Each brought Taiwan’s rich terroir and memories into every pour, taking guests on a journey through the dynamic flavors and warmth of Taiwanese hospitality.   The journey continues—on July 29, Byungjin Lim and Yeonghwi Yun (Hwi), founders of Seoul’s Bar Cham, ranked among “Asia’s 50 Best Bars”, will showcase Korean indigenous flavors and modern techniques in their creative cocktails at Bar Patuá.   As the next chapter unfolds, we look forward to toasting together again soon. 📜一廊百話：絮語 6 寶島夜調📜   這夜，「百話廊」化身一場流動的環島微醺之旅。來自台灣四家入選「亞洲50最佳酒吧」的調酒師齊聚一廊，靈感碰撞、風格交織，以八手聯彈譜寫屬於寶島的夜之樂章。   感謝Vender 創辦人 Summer Chen、To Infinity and Beyond 創辦人 Mars Chang 、酣呷餐酒創辦人 Nono Yu 、MALTAIL 經理 Juliette Lai，將寶島獨有的馥郁風土與記憶融入杯中，引領賓客細味深邃多變的台味與人情溫度。   絮語未完，仍在延續——7月29日，來自首爾、位列「亞洲50最佳酒吧」的참Cham創辦人兼調酒師 Byungjin Lim 與 Yeonghwi Yun (Hwi) 將客座「百話廊」，以韓國在地風味與現代技法呈獻創意特調。 期待下一段絮語展開之時，我們再次舉杯相遇。 過量飲酒危害健康 Consumir bebidas alcoólicas em excesso prejudica a saúde Excessive drinking of alcoholic beverages is harmful to health 禁止向未滿十八歲人士銷售或提供酒精飲料 A venda ou disponibilização de bebidas alcoólicas a menores de 18 anos é proibida The sale or supply of alcoholic beverages to anyone under the age of 18 is prohibited #mgmcotai #barpatuá #美獅美高梅 #百話廊
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Cacao Mixology & Chocolate 🇲🇾 x To Infinity & Beyond🚀🇹🇼 @cacaomixology @parkhyatt_kl @infinitybeyond_tw @marzlightyear424 @benjamin_lee__
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