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Central Texas-style BBQ pop-ups.
Burlingame, CA
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Here’s my hand drawn flier announcing our JAMS FLASH DAY by @stateofgracetattoo to raise awareness and some cash for a real important institution in our community @jamsjofficial : Japanese American Museum of San Jose! Preserving our history and welcoming the future- help us raise some funds and come get tattooed Saturday December 5th- tons of flash to choose from - all proceeds donated by the whole crew!
@tylerharringtontattoos 
@alanpham 
@sefkavafornia 
@fuji_stateofgrace 
@colinbaker 
@mattshamah 
@gan_dalf 
@knivesandneedles 
@stateofgracetaki 
Delicious Refreshments donated by @santomarket and @masasbbq !
@madelinethemadlion will be helping out making stencils !
There will be a raffle for @hardymarkspublications books as well!! Please save the date and spread the word!!!
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We finally added a proper brisket slicer from Running Man Forge to the setup. 🔪🔥

We’ve been fortunate to cater some really nice events at some beautiful venues lately, and we felt like our equipment and presentation should scale to match the occasion. This thing is going to look right at home on the carving station.

Today at home, it happened to be turkey breast from Golden Gate Meat Company. Seasoned generously with pepper and Kendu Spice Moonrocks, cooked on our TMG Pits 250, pulled at 145°F and hot held until food safe before slicing.

Really happy with this addition and looking forward to having it out at our upcoming events.

#bbq #catering #marincounty #barbecue #lonemountainbarbecue
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Always a great night supporting Marin Foster Care! 🔥

Tonight we had the pleasure of cooking an auctioned barbecue dinner for 25 in Mill Valley. The dinner was originally offered as an auction item to help support Marin Foster Care, and tonight we finally got to fire things up for the winning group!

On the menu:
🔥 Brisket
🐖 Pulled pork
🥬 Kale Caesar slaw
🧀 Mac & cheese

A huge thank you to Marin Foster Care for continuing to have us be a part of what they do. We’re always happy to support such a great organization and our local community.

Looking forward to seeing everyone again at Blues & Brews next month! 🍻🎶🔥

Slicer by @running_man_forge 

#marinfostercare #marincounty #millvalley #bayareabbq #lonemountainbarbecue
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🦃🔥 THANKSGIVING PRE-ORDERS ARE OPEN 🔥🦃

We’re firing up the pits for Thanksgiving week! Lone Mountain Barbecue will have a limited number of whole smoked briskets and smoked turkey breasts available for pre-order and pickup in Novato.

🥩 Whole Smoked Brisket — $225
Feeds approximately 12–15 people

🦃 Smoked Turkey Breast — $95
Feeds approximately 8–10 people

📍 Pickup in Novato
📅 November 16–22

Everything will be smoked and ready for you to take home, heat, slice, and serve. Perfect for Thanksgiving, Friendsgiving, or just adding some real barbecue to the holiday table.

Pre-order through the link in our Linktree, or DM us with any questions!

Quantities are limited, so get your orders in early.

#marincountyca #sanfrancisco #bayareabbq #marincountyeats #thanksgivingbbq
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Brisket process from trim to the overnight hold. 🔥

We cooked this batch on our TMG Pits 250 gallon.

We start with Creekstone Farms briskets from Golden Gate Meat Company. Trim them up, then keep the seasoning simple: kosher salt, 16-mesh black pepper, and Kendu Spice Moonrocks.

Then we build the fire.

🔥 About 1/3 bag of Match Light
🪵 Add 4 solid splits
💨 Stack closed down about 70%
🚪 Firebox door cracked, vents closed

That gives us slow airflow and a long, dirty initial burn to start building smoke and color.

Once that first fire burns down to a good coal bed, we add another 2–3 splits. That’ll keep the 250 cruising around 220–240°F.

From there, it’s roughly the same move every hour until hour six: feed the fire and let the pit do its thing.

At hour six, rotate the briskets flat toward the fire and foil the tips of the lean to protect them. Then we bring the pit up and run 250–275°F for the rest of the cook.

Once the lean hits around 195°F, they get wrapped in either foil or butcher paper. At this point in the cook, we really don’t notice much difference between the two.

Then straight into the warmer for an overnight hold.

#brisket #texasbbq#bbq #smokedbrisket #barbecue
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Catering has been absolutely nuts this year — and we couldn’t be more grateful. 🔥

Between weddings, private parties, corporate events, pop-ups, and everything in between, 2026 has kept the smokers rolling nonstop. A huge thank you to everyone who has trusted Lone Mountain Barbecue to be part of their events this year.

And somehow… the holiday season is already almost full. 🎄🔥

If you’re thinking about barbecue for a holiday party, company event, family gathering, or end-of-year celebration, now is the time to reach out. We only have a handful of dates left, and once they’re gone, they’re gone.

Shoot us a message and let’s get your holiday catering locked in!

#bayareacatering #bayareabbq #holidaycatering #bbqcatering #lonemountainbarbecue
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