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Shits Not Funny
45
Been in the eye of the storm lately
61
Carne Asada Steak Frites

Ingredients:
Steak and Marinade:
- 2 lbs Skirt Steak
- 1/4 Cup Olive Oil
- 2 Garlic Cloves (minced)
- 3 TBSP Rice Wine Vinegar
- 1 TBSP Salt
- 1 TBSP Chili Powder
- 2 tsp Black Pepper
- 1 tsp Cumin
- 2 Limes (squeezed)

Frites:
- Russet Potatoes
- Corn Starch
- Salt
- Cilantro

Directions:
1. Marinate steak and let sit for up to 24 hours
2. Peel and cut potatoes into desired fry shape
3. Rinse in cold water to remove starch then boil in salted water until soft
4. Dry potatoes then dust lightly with corn starch
5. Heat oil to 350 F and fry potatoes until slightly crispy then remove
6. Fry frites a second time until golden and crunchy
7. Toss with salt and cilantro
8. Sear steak hot and fast on both sides until a crust forms on the exterior
9. Serve steak over fries and garnishes of choice (guacamole)

#cooking #chef #recipe #steak #steakfrites
17
Orange Chicken

Ingredients:
- 3 lbs Chicken (cubed) (dark meat preferred)
- 2 Eggs
- 1/2 Cup Corn Starch
- 1/4 Cup Soy Sauce
- 1 tsp White Pepper
- Green Onions (diced)
- 5 Garlic Cloves (minced)
- 1 in Knob Ginger (grated)
- 3 Oranges (squeezed)
- Orange Zest
- 1/2 Cup Brown Sugar
- 1/4 Cup Soy Sauce
- 2 TBSP Rice Wine Vinegar
- Sesame Seeds

Directions: 
1. Mix chicken with eggs, cornstarch, soy sauce, and white pepper until it forms a batter consistency
2. Heat oil to 350 F and fry until chicken is 150 internally and remove
3. Add chicken back to oil and fry for another 60 seconds (this double fry is not pictured in the video but was done)
4. In a pan, saute green onion whites, garlic, and ginger until fragrant
5. Whisk together orange juice, orange zest, brown sugar, soy sauce, and rice wine vinegar and add to pan
6. Reduce sauce to desired consistency
7. Add chicken to sauce and toss until coated
8. Serve over rice and garnish with green onions and sesame seeds
#chef #orangechicken #chinesefood #recipe #cooking
13
Extra bright, I want ya’ll to see this
10
one more ride
21
back to up