Instagram story viewer> @mijunepak> Tagged
Mijune Pak(@mijunepak)'s profile avatar HD Profile

Mijune Pak

@mijunepak

51.8K
followers
482
following
📍Vancouver 🇨🇦 📍France 🇫🇷 | Travel | #TopChef #IronChef judge | Michelin Guide Van Host | 📥 [email protected]
POSTS STORIES REELS TAGGED
🌟 One more sleep until the big evening! As we count down to Starlight Gala 2026, we’re celebrating the Live Auction Donors behind some of this year’s incredible experiences. Swipe through for a preview, all the way to the very last one. Trust us, you won’t want to miss a thing. 😉 To each of our Live Auction Donors, thank you for your support and partnership in bringing Starlight Gala to life. We can’t wait to celebrate with you tomorrow! 🩵❤️ #StarlightGala2026 #TheGreczmielFamily #RoboticAssistedSurgery #CommunityCare #JoyfulGiving #RichmondHospital #RichmondBC
1
Download
TONIGHT!!! 🔥 Season 13 of #TopChefCanada is HERE. We’re back, and trust me, you are not ready for the twists and turns this season. 👀 A little behind the scenes peek before the madness begins. Swipe ➡️ Tune in tonight at 10 p.m. ET/PT on @flavour.network or stream on @stacktv 🍽️
33
Download
Let’s do this friends! SEASON 13 is premiering tonight!!! Catch it at 10pm EST @flavour.network and streaming on @stacktv Don’t miss it!
27
Download
It’s that time again!!! Another season, another group of standout chefs. Tune in Tuesday at 10 p.m. ET/PT for the premiere of Top Chef Canada’s thirteenth season on @Flavour.Network and @STACKTV!
17
Download
Story time... 😁 @ninjakitchencanada​ @flavour.network​ @stacktv @corus_entertainment #topchefcanada #sharkninja #ninja #flavournetwork #stacktv
20
Download
Life is weird and wonderful. This Thanksgiving long weekend was a real mix of my old and new life, from daycare potlucks to date nights, dressing up and dressing down. Grateful for all the experiences and everything in between. Hope everyone had a beautiful Thanksgiving! 🦃🎃🌽🍂🧡 🤎💛
40
Download
The pressure is real! The judges are tough! The time is never enough! But let’s make mama proud! Can’t wait for everyone to see what transpires this season! Because this competition is fucking hard! BANG BANG! This has been a hard secret to keep. ❤️ Competing on Season 13 of #TopChefCanada is a career milestone, and I’m so grateful for the opportunity to test myself against some truly exceptional chefs! Watch the season premiere October 20 at 10 p.m. ET/PT on @flavour.network and @stacktv
50
Download
Lucky 13 🔥 Back at the judges’ table for another season of Top Chef Canada. Great chefs. Big personalities. A lot of pressure. And four judges who definitely don’t always agree. 😉 Season 13 is a good one. Let’s go! 🇨🇦🔥 Tuesdays at 10 p.m. ET/PT beginning October 20 on Flavour Network and streaming on @STACKTV. @flavournetwork @STACKTV #TopChefCanada
33
Download
New season. New chefs. New challenges. 🍽️ Watch the season premiere of Top Chef Canada on Tuesday, October 20 on Flavour Network, and stream it on STACKTV.
110
Download
Recently, @lesfauxbourgeois reopened in July under the new ownership of @gaiahouse.ca and culinary direction of @chefbrent.thornton & team. They haven't changed their core mission of providing quality classic French cuisine at approachable prices. @mijunepak and I recently tried their Premium Tasting Menu consisting of the following items: 1. Ouef Mayonnaise 2. Brioche & Foie Gras Torchon with cherries 3. Ice Plate with Sunseeker & BeauSoleil Oysters, Cherry Stone Clams and Mussels Escabeche 4. Beef Tartare with House-Made Chips 5. Salade de Tomate 6. Dry-aged PEI Blue Dot Striploin 7. Heston Triple-Cooked Fries 8. Extra Dish - Canard au Bordelaise 9. Apple Fritter Overall, this was a solid meal and for $105.00pp, it was very reasonably-priced. We did have one extra dish in the duck which ironically was the weakest of the bunch. I would stick with the Steak Frites instead. It was excellent where the meat was prepared medium-rare and was tender. It was served with sauce au poivre. Be aware that the regular menu Steak Frites at $38.00 is a different steak and the Heston-style Fries are only available on the tasting menu. They were really good with plenty of soft and creamy potato encased in crispiness. Tartare was classic and buttery with a balance of flavours. Chips were a bit too fragile though. Loved the cheese on the Apple Fritter, especially the creamy brie. Fritter could be a bit lighter though. However frying it to order may not be practical. The Ouef Mayonnaise was tasty with enough saltiness and tang from the anchovy. Ice Plate was solid with properly shucked oysters and buttery mussels. Clams had some brine from the bar and were tasty. More thoughts on my blog! *Media* #food #foodpic #french #fraserhood #tastingmenu
18
Download
La vibe ? C’est une première depuis 2003, Alain « Miam Miam » Roussel, 72 printemps, ouvre une nouvelle adresse Krampouz-free et donc sans crêpes épaisses comme un dossier d’instruction Sarkozy au menu. Sa nouvelle sandwicherie, la bien nommée « Sandwich », ouverte depuis le 1ᵉʳ juillet au 9 rue Pastourelle, se concentre donc sur – scoop – les sandwichs ! Les habitués de son comptoir de la rue Charlot vont y retrouver les portions XXL, les prix costauds (rien à moins de 9,50 €), la mauvaise humeur un peu surjouée du taulier et, sans doute, la file d’attente internationale et interminable. La salle épurée, avec murs carmin, plancher brut et deux frigos où trônent les viandes, peut accueillir une quinzaine de convives (contre un supplément de 1,50 €). On y mange quoi ? À l’ardoise bilingue, quinze recettes, plus ou moins cuisinées, glissées dans du pain de chez Landemaine : cecina et buisson de crudités, hareng pomme à l’huile (de chez JC David), foie de volaille, finocchio (ce n’est pas une marionnette en bois mais un saucisson au fenouil), jambon cru italien (par Casa Norcia)… Comme l’auguste jambon-beurre semble reprendre des couleurs (on a bien aimé la proposition de chez Miett), on opte pour ce classique parisien avec une bonne dose de jambon artisanal, signé Châteauneuf dans le Pas-de-Calais ; une avalanche de tranches de comté. Un sandwich roboratif mais assez salé (et on ne parle pas que du prix, 12,50 €…), des morceaux de cornichons n’auraient pas fait de mal. Bref, voilà une adresse très classique, toujours généreuse et séductrice pour les visiteurs de passage, mais qui ne va pas révolutionner la scène sandwich de Paris qui, en 2026, en a vu d’autres. La note Time Out : 3/5 Le prix : €€ 📸 : @mijunepak et shooting réalisé par Fuego pour Birkenstock 🗓️ : De 9h à 17h, du mercredi au dimanche. 📍 : 3 rue Pastourelle, 3e #TimeOutParis
46
Download
What I enjoy most about Edomae sushi is that you get to really watch the person behind the craft✨ At @shizukutoronto watching Chef Kazuki prepare each piece made me appreciate again how much care goes into it all… every movement is thoughtful and you can really feel how genuinely chef and his team cares to deliver an exceptional experience✨ #shizukutoronto #torontosushi #edomaeomakase
9
Download
back to up