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Corporate Culinary Director - The Bürgenstock Collection @burgenstockcollection
@burgenstockresort
@katarahospitality
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An evening filled with culinary excellence, creativity and unforgettable moments. ✨🥂
The 7th edition of CHEFS UNITED – Chef Wehrle & Friends brought together outstanding chefs, exceptional flavours and inspiring encounters at Bürgenstock Resort Lake Lucerne.

A heartfelt thank you to all the talented guest chefs, our wonderful guests and valued partners who made this special evening possible. 

With Cloé Salzgeber as our wonderful host and the Knights Club Band providing the perfect musical atmosphere, the evening became a truly memorable celebration of gastronomy and connection.

***

Ein Abend voller kulinarischer Höhepunkte, Kreativität und unvergesslicher Momente. ✨🥂
Die 7. Ausgabe von CHEFS UNITED – Chef Wehrle & Friends vereinte herausragende Köche, aussergewöhnliche Geschmackserlebnisse und inspirierende Begegnungen im Bürgenstock Resort Lake Lucerne.

Ein herzliches Dankeschön an alle talentierten Gastköche, unsere wunderbaren Gäste und geschätzten Partner, die diesen besonderen Abend möglich gemacht haben. 

Mit Cloé Salzgeber als charmanter Gastgeberin und der Knights Club Band, die für die perfekte musikalische Atmosphäre sorgte, wurde der Abend zu einem unvergesslichen Fest der Gastronomie und des gemeinsamen Genusses. 

Chefs attending / Chefs zu Gast:
@thomasbuehner / @laviebythomasbuehner_dus 
@bardetjeanmichel / @moetchandon 
@nicolaiwiedmer / Das Eckert
Jörg Sackmann / @sackmannhotel 
@dario_gaiti & @caterinavosti / @collinaluxuryrelais 
@mike_wehrle / @mrcarini / @burgenstockresort 
@rolfbeeler 
@gourmet.winti / @oonacaviar 
@lumadelikatessen 
@bianchi__1881 
@balikfarm 

#BurgenstockChefsUnited

🎤 @salzgebercloe 
🎸 @knightsclub.vip 
📷 @remysteinerphotography
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20+ Years of Pastry. One new chapter.

After two decades dedicated to pastry and bakery I’m excited to take on a new challenge as Executive Sous Chef at Bürgenstock Resort.

Moving from pastry into a broader culinary leadership role is both a challenge and an opportunity — to learn, to contribute, and to continue growing alongside an exceptional team.

Proud to be working alongside Culinary Director Mike Wehrle and Martin Stein, and grateful for the opportunity to continue developing, creating and leading in such a remarkable place.

From pastry to the wider kitchen — New environment. New responsibilities. Same passion. 🇨🇭

#bürgenstockresort #chef #culinaryjourney #switzerland #cheflife 

@mike_wehrle 
@amartinstein 
@burgenstockresort
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Un invito che ci riempie d'orgoglio e segna una tappa importante nel nostro percorso. 

Il prossimo 24 ottobre Dario e Caterina saranno in Svizzera, al prestigioso @burgenstockresort , per partecipare all'evento Chef Wehrle & Friends – Chefs United 2026.

Saranno parte di una straordinaria brigata internazionale: una selezione tra i migliori chef del mondo riuniti per cucinare insieme di fronte a oltre 400 ospiti, oltre ai rappresentanti delle più autorevoli guide gastronomiche internazionali, tra cui la Gault & Millau.

Ogni chef avrà la propria postazione per raccontare la propria visione di cucina.
Portare il nostro lavoro, la nostra passione e l'identità di Beides in un contesto di così alto profilo è un'emozione indescrivibile. ✨

*****

An invitation that fills us with pride and marks a major milestone in our journey.

On October 24th, Dario and Caterina will be in Switzerland at the prestigious Bürgenstock Resort to take part in the Chef Wehrle & Friends – Chefs United 2026 event.

They will join an extraordinary international kitchen brigade, a handpicked selection of the world's top chefs coming together to cook for over 400 guests, along with representatives from the most influential culinary guides, including Gault & Millau.

Each chef will have a dedicated showcase station to present their unique culinary vision. Bringing our craft, our passion, and the identity of Beides to such a high-profile stage is an indescribable thrill. ✨
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