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@millersbiofarm

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Goodbye, Supermarket! Hello, Small Farm!
🧑‍🌾🐂🐖🐐🐑🐓🦃🐓
A2/A2 Dairy & Truly Pastured Meat
Nutrient-dense, clean, farm-direct food for you and your pets

POSTS STORIES REELS TAGGED

Maple Sausage, Caramelized Onion Gnocchi
Serves 4

Ingredients
- 1 lb maple beef sausage MBF
- 1 lb potato gnocchi
- 2 large onions, thinly sliced
- 3 cloves garlic, minced
- 2 tbsp butter MBF
- ½ cup beef broth MBF
- ½ cup heavy cream
- ½ cup grated Parmesan
- 1 tsp fresh thyme
- Red pepper flakes, to taste
- Salt and black pepper

Instructions
1. Brown the sausage. Remove sausage from its casing if needed, crumble it into a skillet and cook until browned. Set aside, leaving some rendered fat in the pan.

2. Caramelize the onions. Add butter and sliced onions. Cook over medium-low heat for 15–20 minutes, stirring occasionally, until golden and sweet.

3. Toast the gnocchi. Add the gnocchi to the skillet and brown lightly in the sausage fat and butter. Follow the package directions if your gnocchi requires boiling first.

4. Build the sauce. Add garlic and thyme, then pour in the beef broth and scrape up the browned bits. Stir in the cream and Parmesan.

5. Finish the dish. Return the sausage to the pan and simmer gently until the sauce thickens and the gnocchi is tender. Season with black pepper and red pepper flakes.

#food #farm #recipes #easydinnerideas #foodstagram

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Comment “farm” and I’ll dm you my raw dairy dealer 🫡 they will ship to your doorstep, all 48 lower states

Follow @itscourtneyluna for all things carnivore lifestyle + questioning everything

#carnivorediet #rawmilk #rawdairy

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Everything I ate today ⬇️

Simple meals, slight morning fast, you don’t always have to be eating even if you feel a little hungry. My favorite additions are @millersbiofarm raw milk and raw cottage cheese🧀🥛MORE of my favorites ⬇️
@organicjaguar @kennysmeals @grecogum

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4

Turkey Meatballs
Serves 4

Ingredients
- 2 lb ground turkey
- 2 eggs
- ½–¾ cup breadcrumbs
- ½ cup grated Parmesan
- 2 cloves garlic, minced
- 1 tbsp Italian seasoning
- Salt and black pepper
- 2 cups tomato sauce
- ½ cup chicken broth
- ½ cup heavy cream
- ½ cup shredded mozzarella
- Butter or olive oil for browning

Instructions
1. Mix the turkey, egg, breadcrumbs, Parmesan, garlic, Italian seasoning, salt and pepper. Form into meatballs.

2. Brown the meatballs in butter or olive oil over medium heat, turning to brown the sides.

3. Add tomato sauce and chicken broth. Cover and simmer for about 15 minutes, until the meatballs reach an internal temperature of 165°F.

4. Stir in the heavy cream and mozzarella. Simmer gently until the sauce becomes creamy and the cheese melts.

5. Serve over pasta, mashed potatoes or crusty bread.

#food #recipes #meatballs #easyrecipe #foodstagram

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Another wonderful @westonaprice conference in the bag. This year some firsts!

My first as a chapter leader.❤️
My first working for a Millers.🐄

Very grateful for the wonderful customers, vendors, connections, speakers and staff that put this conference on pushing the needle on
getting good, real nutrient dense food out there and it’s research and activism. ❤️

I will be hosting local meetings by the end of the year for anyone in Bloomsburg that would be interested in joining!

❤️🐄

#westonaprice #rawmilk #realfood #foodfreedom

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I adore how my farmers not only do the hard work of providing me the very best quality meats and dairy—they do it with grace and gratitude for life even offering a kind word on their invoices. 🩷❤️💜
*
*
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#farmfresh
#safefood
#organic
#rawmilk
#localfood

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These pastured chicken nuggets have officially taken over my freezer 🙋‍♀️🍗

The chickens actually lived outside on grass, the ingredients are simple, and they taste like real chicken (wild concept, I know).

✨COMMENT NUG for the recipe!

#chickennuggets #farmtofork #pasturedchicken #glutenfree #smallfarm

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Ingredients

1 pint Raw A2/A2 Cream (i use @millersbiofarm )
2 cups A2/A2 Milk
4 yolks
1 teaspoon Vanilla essence
1/2 cup Maple Syrup
1/4 teaspoon Vanilla Bean Powder

Directions

Toast your pecans on low heat in a frying pan for 10 minutes, let cool.
In a bowl combine 4 pastured egg yolks. Try to get as much egg whites off of the yolks as possible.
Add in your maple syrup and whisk.
Add in the cream, milk, vanilla, and a pinch of sea salt and whisk.
You can age your base up to 24 hours for more of a deeper flavor. If you do this be sure to store it in the back of the fridge covered.
Using a frozen ice cream bowl mixer attachment, or ice cream machine. Pour the mixture in and churn for about 15-20 minutes or until it’s fluffy and frozen.
Gently fold in the cooled roasted pecans.
Store in a container in the freezer.
*Once frozen in the freezer ice cream will not be super fluffy like conventional ice creams with all the added junk. Remove from the freezer and let it thaw for a few minutes.
#icecream #homemadeicecream🍦 #nojunk

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God has given us all the foods we need to thrive as humans. One of the healthiest things we can do is simply eat foods that come from a plant or an animal and require little to no processing. Eat like a human! 🥩🥛🍇 🍯🫐🫒🧈

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Had to try poaching eggs in the spicy shrimp broth after I cooked the shrimp today

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I’m loving my new obsession carnivore meal shrimp raw cottage cheese raw butter and parmigiano reggiano cheese!!! Delish!

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#ad Always grilling up something incredible from @millersbiofarm — ethically produced, truly natural (not greenwashed), and absolutely delicious! I feel so good about eating meat from Miller’s. A real farm where the cattle are 100% grass fed, poultry on pasture, and pigs free to roam in the forest. No chemicals, spray, GMO’s, hormones, steroids, antibiotics, or shots.

Comment “FARM” for their 🔗

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