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For all the hunters and outdoorsmen around here this one’s for you. Join us at @vinaimn bar and lounge for the Vennie Burger. Almost a half-pound venison burger with double American cheese and crispy chili mayo and pickled red onions. Limited… come get it! 

#mn #wi #hunting #deer #burger 

🎥: @mistercreates @drivendreamsmedia
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To every single person who came through our booth this year at the @mnstatefair - young and old, friends and strangers—thank you.

Thank you for standing in our line.
Thank you for your patience.
Thank you for eating our food.
Thank you for asking questions.
Thank you for celebrating with us.

And most importantly, thank you for allowing us to share a little piece of who we are.
From our family to yours:
Thank you from the bottom of our hearts.

We hope to see you again next year with our new foods idea that we already have cooking up. 

#mn #minnesota #statefair #hmong #minneapolis 

🎥: @drivendreamsmedia @mistercreates
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VENDOR 2 VENDOR: SARA’S TIPSY PIES 🥧

For our next stop on Vendor 2 Vendor, we headed over to @tipsypies

Sara’s Tipsy Pies has been part of the State Fair for 11 years, and this year they brought a pretty special new creation.

The Strawberry Ube Sundae Tart. 🍓💜

It’s frozen, refreshing, and packed with strawberry and ube flavor. Basically, exactly what you want when you’re walking around the fair on a hot day.

But what we loved hearing about was everything that happens behind the scenes. They started making pies back in April and even had to figure out how to keep thousands of pies from melting along the way. 

That’s what Vendor 2 Vendor is all about.

Meeting our neighbors, sharing a bite, and getting a little peek behind the pie.

This is Vendor 2 Vendor.

#mn #mnstatefair #sarastipsypies #ube #vendor2vendor

🎥: @drivendreamsmedia @mistercreates
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VENDOR 2 VENDOR: THE HERBIVOROUS BUTCHER 🎬🌱

For our next stop on Vendor 2 Vendor, we headed over to @theherbivorousb.

The menu changes every year, and this time they brought the movies with them. 🎬

The Fried and the Furious: Cubano Drift and Crunchy Rice, Hidden Tuna, both 100% vegan and both seriously good.

The Cubano Drift is packed with seitan Cuban pork, pickles, Vegan Swiss cheese and garlic mustard, while the Hidden Tuna is made with jackfruit, sushi rice and gochujang, all finished with a jalapeño citrus sauce.

And of course, we had to try the Double Feature.

That’s what we love about Vendor 2 Vendor.

Good food, good people, and getting to learn what makes each vendor unique.

This is Vendor 2 Vendor.

#mn #mnstatefair #theherbivorousbutcher #veganfood #vendor2vendor

🎥: @drivendreamsmedia @mistercreates
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