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Christian

@motionman_lls

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Palm Beach FL, Artist Musician.

POSTS STORIES REELS TAGGED

Motionman‼️
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#photography #artist #local

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@motionman_lls “Motion Bounce” steps into The Booth 4️⃣
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Full Performance live on YouTube
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#4TheBooth

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Shrimp Chow Mein

broad chow mein noodles, snow peas, broccoli, stir fry sauce, carrots

#chinesetakeout #shrimp #chefstagram #noodles #playfulfood

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Sweet Corn Arancini

maine lobster salad, corn puree, siberian caviar

#arancini #foodstagram #lobster, #corn #chefplateform

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no time wasted on people who show no interest . whole new meaning when you watch me move . human bee believe in me . we are one in the same . we just see things differently . #manifest #humanbee #follow #share #paxromana 📸 : @the_real_mauro

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Shrimp Oreganata - linguini, butter crumbs, chives, chive oil, shellfish lemon butter sauce

A familiar dish to everyone done perfectly. I have been on a diet for over 2 months and I even ate one of these yesterday. After eating it I quickly realized why I have sold over 25 a day since it hit the menu. The crumbs are old-school. No panko here "granny" breadcrumbs only! This is the classic way to do this. The crumbs have heavy butter, garlic, and oregano. The shrimp are sauteéd, deglazed with white wine and packed with crumbs before baking. They get slightly toasted and placed on a bed of linguini. The sauce on the linguini is a nage consisting of a broth made of garlic, shallots, white wine, and clam juice emulsified with butter. The dish is finished with chives and chive oil for extra onion flavor! I'm personally in love with this dish. We created it and they just FLY AWAY!

#shrimp #pastas #chefsroll #foodlovers #foodlove

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Lobster Raviolo - maine lobster tail, siberian caviar, lemon whipped ricotta, peas, espelette butter, lobster nage

There is a whole lobster tail on the dish done 2 separate ways. Half of the tail is left in whole form and sits on ricotta and espelette butter inside the pasta. When you cut into the raviolo the butter and cheese ooze out with the bite of lobster. The other half of the tail is butter poached and placed on the plate as a garnish and extra piece of lobster. The peas add a beautiful pop and the lobster nage is like a light lobster bisque sauce. Very old school technique and flavors for the win. In the pasta world, YOU KNOW MY STEEZ!

#lobster #pasta #caviar #oldschool #duo

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Crispy Orange Chicken

Another fun Chinese takeout spin. Who doesn’t like an elevated classic?!

Some photo credit @4sidekid

#chinesetakeout #orangechicken #delrayfoodie #yummy #whattoeat

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Naked Crème Brûlée

I always had an issue with plating this classic dish until this came across my mind. Now I don’t need a vessel to put this custard in on top of a plate to carry to your table. Served with a toasted house made fluff and assorted fresh berries.

#foodstagram #yummy #delrayfoodies #palmbeachfoodies #forkyeah

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Steamed dumplings

shrimp & pork, wonton soup, crispy garlic aioli, Chinese chive
@4sidekid for the close up snap

#foodstagram #yummy #delrayfoodie #forkyeah #comfortfood

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Crab Rangoon Flatbread

Just a fun spin on a classic take out dish. A nice cream cheese spread, unleavened dough, housemade sweet & sour sauce, blue crab, and crispy wontons. #funfood #forkyeah #eatfamous #foodstagrm #delrayfoodie

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