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For MasterChef Joseph Rozario, judging great food goes far beyond what arrives on the plate.

As a jury member for the Kanchenjunga Food Awards 2026, he brings a perspective shaped by the craft and discipline of the kitchen.

This year, he will personally visit the nominees and look closely at what goes into creating food that deserves to be recognised. 

Because excellence in hospitality is not just about a good dish. It is about the people, practices and standards that make that dish possible.

And, as MasterChef Joseph says, he is bringing an extra standard and a little extra spice to the Kanchenjunga Food Awards.

Kanchenjunga Food Awards 2026

Award Categories:

Culinary Excellence: Best Cafe | Best Regional Cuisine | Best Culinary Heritage | Best Vegetarian | Best Kids’ Choice / School & College Canteen | Best Buffet | Best Sweets | Best Bakery | Best Sustainable Dining | Best Multi-Cuisine | Best Heritage & Old Legacy

People’s Choice Awards
Best Puchka | Best Momo | Best Chai | Best Tele Bhaja

Date: Sunday, September 27, 2026
Venue: G.O.A.T.

In association with Association for Conservation & Tourism (ACT) and Gorkhaland Territorial Administration (GTA), with ENEEF as the Festival Partner, GTT Holidays as the Travel Partner and EastMojo as our Digital Partner.

In association with Association for Conservation & Tourism (ACT) and Gorkhaland Territorial Administration (GTA).

#kanchenjungatourismfestival #kanchenjungafoodawards #foodawards #siliguri #hospitality
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