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Prakhar Singhal | Spirits & Cocktails

@mr.singhal__

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A cocktail competition that can take you from your local bar to the global stage 🌍🍸 That’s World Class. And this year, @highballingwithkaran took the crown! 🏆 Every bartender should experience a competition at least once — because it’s not just about winning, it’s about learning, growing, and pushing your limits. Tag your bartender friend who deserves to be on this stage next! 👇 @highballingwithkaran what’s next? 👀🚂 Are you gonna participate this year ? #WorldClass #mixology #bartending #WCStorytellersCircleMumbai #cocktail
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🍸 Masterclass to Competition — A Day of Learning, Creativity & Bartending Excellence! 🍹 It was an absolute pleasure to conduct an engaging Masterclass at IHM Dehradun as part of the National Level Bartending Competition. We started the day with insightful and interactive masterclasses featuring Medusa Beer, Bonheur Syrups, and Chambal Gin, giving students an opportunity to explore the brands, understand their products, and learn about their application in professional bartending and mixology. The masterclasses were followed by an exciting National Level Bartending Competition, where talented participants showcased their creativity, technique, presentation, and understanding of beverages. 🎓 Masterclass Resource Persons & Competition Judges: • Mr. Rahul Kumar – Senior Product Manager, Bonheur Syrups • Mr. Piyush Bora – Brand Ambassador, Chambal Gin • Mr. Manish Sati – Director, Institute of Bar Management A big thank you to IHM Dehradun for providing such a wonderful platform for learning, creativity, and professional development in bartending. Congratulations to all the participants for their enthusiasm, passion, and impressive performances! 👏🍸 Learn. Create. Compete. Inspire. #ihmdehradun #MedusaBeer #BonheurSyrups #ChambalGin
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"The YAZU Mixover" 22nd AUG 2026 By @mr.singhal__ @1800tequila @the_suraj__mixologist
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Crafting extraordinary cocktails, one pour at a time. 🍸✨
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Lucifer’s Gold takes over RED! Celebrating World Whisky Sour Day at RED, Vasant Vihar — where the Wildcard meets the Sour.
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November 2022 - August 2026 @monikalcobev what a ride! cannot put to words how much I’ll miss this bunch! I’ll miss ya’ll loads Thank you to everyone who’s always been there through thick and thin I love you guys! I will be leaving a piece of my heart and moving on! Everything aside cannnot wait for what’s coming next It’s done bro 🥲🫶🏻
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World Whisky Sour Day deserves a little sin! The Wildcard of Whiskies takes over the bar at Red, Vasant Vihar. One night, one whisky, and a sour worth falling for. ft. Harsh (@2harsh2handle_ ) & Prakhar (@mr.singhal__ ) 25th August, 2026 . . . [ Unique blend, Blended Whisky, Kentucky Bourbon, Scotch]
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Mix Something New. ✨ There's more to Licor 43 than mixing the finest ingredients. It's about creativity, culture, and emotional connection. Discover the possibilities. 💛🥃 #Licor43 #MixSomethingNew #cocktailculture #delhibars #brandadvocacy
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A bold expression of Picante, crafted to perfection by Naval Bhatt. 🌶️🍸 Balanced heat, bright citrus, and flawless execution—one to remember. 👏 #LairDelhi #Picante #CocktailCulture #Mixology #DelhiBars Cheers Hospitality CraftCocktails
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Join me for an unforgettable evening of agave, artistry, and exceptional cocktails! 🍸✨ I'm excited to invite you to an exclusive Vivaano Tequila Bar Takeover at Tyde, The Park New Delhi. Experience signature tequila cocktails, crafted exclusively for one night, celebrating creativity, bold flavours, and modern mixology
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